Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Minato. Interesting flavors combined with flawless execution always produces great result. The mix of small Kyo-ryori plates and tuna-focused Tokyo sushi at Ishikawa proves to be a winning combination, and one which thoroughly deserves the Michelin star it was awarded. 2023430 () [] Output. Enjoy masterpieces made with carefully selected seasonal ingredients. Kaiseki Cuisine - lets customers enjoy Tomato Sukiyaki with Japanese Black Cattle Rib-Eye Steak. Be smart and try somewhere else. The salty flavors complimented the neutral rice perfectly. After the morning hike and wood carving activity, I had worked up quite the appetite. I started my morning at Kenrokuen Gardenone of the three most beautiful landscape gardens in Japan! . Ishikawa is one of the most highly regarded restaurants in Tokyo, known for its kaiseki dining. Keizo Ishikawa. Top-rated and Michelin-starred restaurants - access the exclusive in Japan. The open-air, stone bath was the definition of tranquility and instantly relaxed my body. With playful touches on traditional Japanese cuisine, there is always a new twist to enjoy during dinner at Ishikawa. The seat was comfortable, and, thanks to the roomy legroom, I was able to easily store my luggage beside me. You can tell he has a great following. For each guest that dines at this . uketsuke@ishikawa-group.jp. Later we received a printed menu in English, from which the course titles below are transcribed. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. And the cost cannot be justified for anything less than exceptional (dinner was US$750 plus $200 for wine and mineral water). At the tourist information counter, I purchased a one-day bus pass and used the stations 700 yen luggage service to transfer my belongings to my accommodation for the night. The museum, from its design to its exhibits, was truly a celebration of art. The crowd Twinkling city lights and passing boats reflected in the black water like an abstract painting. Accompanied with three rounds of cold sake. Next, the server brought out thinly sliced wagyu beef and vegetables that I cooked in a small pot of steaming broth. Tucked behind Bishamon Temple down a small street of Kagurazaka, turn from the narrow laneway to find a dark wooden passage. I ended my visit at the Blue Planet Sky by James Turrell. 3. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Next, it was time for me to create my own gold leaf souvenir. Anyway I am sorry to have to post a negative review because I really wanted to like it but all I can say is it was not very good.More. Here he stands at his counter, and he appears to be in his element. Saw dust tinged her dark hair as wood shavings piled around her, and she invited me to try the technique. Keizo Ishikawa. Can a gluten free person get a good meal at this restaurant? Kagurazaka Ishikawa has been awarded three Michelin stars for its refined cuisine and all-round intimate dining experience - from the attentive staff who will help you find your way to the restaurant's hidden alleyway location, to the chef who likes chatting away to customers. Japanese Sake Brewerys Amzake made in Nigata, Sado, TENRYOHAI-Koji(fermented rice) 100% Non-alcohol, Green-tea latte. However, with the completion of the Noto Airport in 2003, and the Hokuriku Shinkansen line extension to Kanazawa in 2015, the region is now an easily accessible and hidden destination for those seeking a unique, unpretentious rural experience . AWARDS. I look forward to returning one day to experience Kenrokuen in all seasons. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,496 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Closed now : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 MICHELIN View more on MICHELIN Guide Hardly a stones throw from some of Tokyos most hipster streets, its a high cost, but youre really booking a whole lifestyle. MICHELIN. more from food. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Dining date: 11/1/16. The service staff is friendly, efficient and everything that anyone could want. From there, it was a 10-minute taxi drive to my next destinationNatadera Temple. Simple as that. Keizo Ishikawa is based out of Greater Tokyo Area and works at Costco Wholesale as Director of Finance. Despite the surrounding cityscape, I felt as though I was walking in the Edo period. My stop for the nightCRAFEAT, an oden restaurant. You MUST request to be at the counter otherwise not worth going. Director of Finance at Costco Wholesale. Chef Ishikawa cutting fish Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. Regrettably, I would pass on this one, we wont be back.More, After dining the previous night at the exhilarating Narisawa expectations were high for Ishikawa. A small alcove in the wall of the dining room holds a miniature shrine. We use cookies on this site to enhance your user experience. Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the countrys futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable. (813) 6258-0309. Directory. . Japanese, MICHELIN-Starred Restaurants In California Wine Country, Hotel New Otani Tokyo - Executive House ZEN, The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel, 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan. I started the sunny day with a hike through Kakusenkei Gorge, which was a roughly 15-minute walk from the ryokan. Speaking about truly amazing service, that was pretty much it. But the price was reasonable for the 3 Michelin start pedigree and some of dishes were truly delicious. This fee DOES NOT include any food, beverages, or services at the restaurant. Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. Note: your question will be posted publicly on the Questions & Answers page. Foodies Asia (en) menu One of the more exotic dishes is the turnip in white miso soup with whale skin. I marveled at the untamed beauty of nature as moss, ferns, trees, rocks, and water intertwined in seamless harmony. The eaterys bright dining space epitomized minimalism with its white color scheme and massive floor to ceiling windows and offered views of the museums front greenspace. However it didnt really take away from what was altogether an excellent meal. The food was fine, but just fine, and even though a couple of dishes were delicious, none of it was close to exceptional. Comes with choice of steamed rice, fried rice or noodles, garden salad, California roll (4 pcs), Dumplings (3 pcs). Dashi from Rijiri Konbu(kelp). Are you sure you want to delete this answer? Mr. Ishikawa says that he will repeat the prototype dozens of times until the finished image of the dish. Begin your second day exploring the traditional arts of Ishikawa Prefecture at the Kaga Yuzen Kimono Center. (Directions), Book the dream trip to Japan with our tailor-made booking service. Work email. The hotel comes with home-style amenities and facilities. age, full of humour and great passion to create the best dishes for his guests. 1. The mix of small Kyo-ryori plates and tuna-focused Tokyo sushi at Ishikawa proves to be a winning combination, and one which thoroughly deserves the Michelin star it was awarded. Meals, Copyright 2023 Foodle. All rights reserved. With each stop on my journey, I learned more about the countrys history and gained insight into techniques that have been passed down for generations. I even walked by a small cafe along the trail that had seating platforms built beside the river. You MUST request to be at the counter otherwise not worth going. The restaurant is renowned for its Echizen sobaa delicacy in neighboring Fukui prefecture. Feels like heaven.More, All the dishes of "Ishikawa" are really great. 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Instantly, I felt as though I was transported to the Edo period. Menu . I opted for a dark blue one with a pink and red floral pattern and paired it with a red belt, or obi. I asked my hotel to contact the restaurant, I was aware though I was lucky to get a table on such short notice. After dinner, I was excited to have a one-hour reservation for one of the ryokans private hot spring baths. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine.More, We visited this highly rated restaurant, while on the trip to Japan. Chicken teriyaki, avocado and eel sauce on top, Shrimp tempura, avocado with eel sauce on top. Paired with the savory aroma of soy sauce, each bite brought a smile to my face. Chef Ishikawas own career has been filled with hardship, but deep love for his staff and guests drives the passion that can be savored in every delicious bite. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. Your feedback is confidential and will be used to help improve this page. The food was fine, but just fine, and even though a couple of dishes were delicious, none of it was close to exceptional. As I walked out of the door, the chef followed me out and handed me a bag with rice balls made with the leftover! ORDER ONLINE. We don't particularly fancy milt dishes (though in season in winter months) but his blowfish milt dish was good. As we approached Ishikawa, I could even see the Sea of Japan! Iconic sights such as Odaiba, the Rainbow Bridge, and Tokyo SKYTREE felt born anew as I viewed them from the river. Next, I moved to the temples rock outcropping, one of its most defining areas. Our Menu Just fantastic! You frist More, Back to my neighborhood fine dining kaiseki restaurant. All good matching both cold & hot drinks. The highlight of the night was Mr Ishikawa coming into our room for 5 minutes to serve us rice and the kind way they said goodbye. Since my last visit a two months ago, only one dish was the same. This traditional boat had a first floor dining area with tatami floors and large windows, an open-air second floor, and a lantern-adorned exterior. Its more than a restaurant, is a memory for life, hard to find the entrance, sex seats in front of the chef and the rest is history. Morio Ishikawa is a food microbiologist. Grilled freshwater eel unagi was both crispy and rich, while the seared Spanish mackerel sawara was delicious as well. The service was excellent - but the food was nothing exceptional nor exciting. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Whether you are seated at the counter or in one of the private rooms seating up to six guests, you will find before you a ridged lacquerware tray with a soft white folded napkin and a pair of chopsticks. Fatty tuna is tattooed on the hearts of the vast majority of sushi fans, so most will be glad to hear that they can enjoy such a premium version of their favorite fish. This then creates a wonderful ochazuke with loads of umami, a great finished to the savory part of the meal. This high-speed train runs along the Hokuriku Shinkansen line and is the fastest train service to Kanazawa, Ishikawa at roughly two hours and 30 minutes. After the hike, I explored the traditional wares of nearby Yuge Kaido Street before taking a taxi to Rokuro-no-Sato Kogei-no-Yakataa crafts hall that exhibits, sells, and offers hands-on experiences related to Yamanaka lacquerware. We use cookies to enhance your browsing experience, serve personalized ads or content, Less. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. With the 3 stars we were expecting an amazing meal but what we got was fairly mediocre at best. Amazing food and service. Book early to avoid disappointment. Even so, the atmosphere of the past still lingers. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,495 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Opens in 41 min : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 #6 of 2,495 Restaurants in Shinjuku 2. Totally worth putting some efforts to get a reservation.More, This is the version of our website addressed to speakers of English in the United States. The Noto Peninsula, extending out into the Japan Sea just a short distance from Tokyo and Osaka, was once considered a remote destination for tourists. AWARDS. From Otemachi Station, which was near restaurant, I took the Tokyo Metro Hanzomon Line to Omote-sando Station (about 15 minutes) and then walked an additional five minutes to Taku Nakano CeramicArts for a pottery workshop. Adorned in dark calligraphy ink with the characters for Kagurazaka Ishikawa, traditional umbrellas hang ready to assist guests in the event of a downpour, the first of many touches showing that at Ishikawa, the customers comfort is paramount. Each dish was served on beautiful Wajima lacquerware as the shops owner is also the tenth generation owner of a lacquerware company! The moment I entered the garden, I was entranced by the sculpted grounds. Accompanied with three rounds of cold sake. Explore our menus to find out everything we have to offer. This time was an extension of my birthday celebrations. When a restaurant has earned three Michelin stars as well as a place on the prestigious S. Pellegrino Asia's 50 Best list, suffice to say you're nigh on guaranteed a. We had a fantastic kaiseki dinner as expected. From Kenrokuen, I walked about 15 minutes to Kouri Sushi for lunch. In the light, savory broth I enjoyed fried tofu, konjac, fish cake, gluten, hard boiled eggs, and more. Upon entering the restaurant, I was encircled in a welcoming atmosphere of wooden accents and relaxing music and seated at a bar overlooking part of the kitchen. Once I settled in my seat, the jovial staff brought out stewed pork, crab legs, sashimi, fresh fish and vegetable tempura, rice with clams, miso soup, and a sweet treat for dessert. If this had been our first Kaiseki dinner I would have thought maybe that kind of food wasnt for us, but luckily we had a few others before that were excellent so we knew it wasnt us. The Classic Tonkotsu Ramen. Older and well-dressed Japanese, Hotel New Otani Tokyo - Executive House ZEN, The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel, 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan. Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. Kissho Yamankakaa traditional Japanese inn, or ryokanepitomized Japanese hospitality with its friendly staff, attention to detail, and beautifully designed rooms. With the setting of a genuine artisans workshop, the experience offered unique insight into the ancient craft. Chef Ishikawa enjoys the surprise of handmade pottery as you never know how it will turn out until it emerges from the kiln. Got there after 8pm and began a wonderful 9 course kaiseki. As I walked out of the door, the chef followed me out and handed me a bag with rice balls made with the leftover! Reveal . All menu items contain soy and may contain other allergens. With the night sky around me, I exhaled and watched the twinkling city lights below. MICHELIN. All of the dishes are simply refined, deep and delicate. Oden is a dashi-broth based dish filled with a variety of ingredients. After following the shadows of past samurai, I returned to the present with lunch at the Grand Kitchen in the Palace Hotel Tokyoa hotel located on the eastern side of the Imperial Palace. You can eat several bowls of rice with this. Once I settled at a corner table, the staff brought me a steaming cup of green tea, and I ordered the chefs choice, which was a ten-piece sushi set. This subtle, quiet, but magnificent restaurant made this very anticipated experience the cornerstone of my trip. Ishikawa sources all his ingredients locally. I inhaled the refreshing night air and gazed wide-eyed at the display of urban beauty. Meals, 13 You frist add a little to the rice and eat it, then you dump the remainder into the rice and add dashi to it. Pike Eel, Red Plum Paste and Cucumber Covered with Broth Jelly, Deep-fried Ise Lobster Garnished with Gingko Nut and Dried Mullet Roe, Flatfish Garnished with Fresh Seaweed and Japanese Herbs, Cod Milt Covered with Grated White Radish Sauce, Fresh Salmon Roe with a hint of Yuzu Citrus, Fresh Water Eel and Sweet Onion with Grated White Radish, Japanese Duck Meat Stew with Simmered Turnip, Freshly Harvested Rice Served with Sea Bream Paste and Pickled Vegetables, Green Tea Sorbet, Sweet Red Beans, and Caramel Mousse Topped with Crushed Rum Jelly. 23 . When Hideki Ishikawa greets you with his warm and welcoming smile, standing behind the counter preparing food with meticulous precision, you would never believe that as a young adult he was poor at conversation and had no interest in the culinary world. From the stores collection of plates, chopsticks, boxes, and mirrors, I chose a small box shaped like a cherry blossom and opted for a cat design with flowers. After adding some finishing touches, the facility will ship the completed bowl to me! Notably, Ishikawa holds several decorated ceramics by the multi-talented artist Rosanjin, who was himself known as a gourmand. Even though, everything was fresh, the combination and the menu was disappointing. The salmon roe ikura was some of the best Ive ever had, accented with yuzu zest. No need to say more. The gorges crystal waters glittered in the morning sunlight, and dense foliage lined the banks, giving the area a secluded feeling despite its close proximity to the onsen town. A spot at the counter in front of @teamishikawa is always a special occasion, no matter how many times I go. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. The meal is completed with piping hot rice cooked with seasonal ingredients in an earthenware pot the aromas and textures are such that almost no one can resist having seconds! About half way through the hike, I passed under the Ayatori bridgea unique twisted bridge named after its resemblance to the childrens game, cats cradle. (Seats next to us had 3). And the cost cannot be justified for anything less than exceptional (dinner was US$750 plus $200 for wine and mineral water). The variety of flavors and textures took my taste buds on a culinary journey and after the satisfying meal, I was ready to explore the museum. If you spot any inaccuracies, please send a. (Los Angeles, CA), The Taste: Flavors of LA (Los Angeles, CA), The Taste: Field to Fork (Los Angeles, CA), 5x5 Chefs Collaborative @ Bouchon (Beverly Hills, CA), LA Food & Wine: Saturday Grand Tasting (Los Angeles, CA), LA Food & Wine: Asian Night Market (Los Angeles, CA), C.H.E.F.S. Definitely worth 3 star Michelin. Comes with mixed vegetables and choice of steamed rice, fried rice or noodles. 10 pcs California roll, 10 pcs California roll, 2 pcs shrimp sushi, 2 pcs crab sushi, 4 pcs tofu skin sushi, 10 pcs Vegetable roll, 6 pcs sashimi: 2 x salmon, 2 x tuna, 2 x tilapia. STAR. In fact, the whole menu here is a celebration of this delicious ingredient. It's a different world from famed Shibuya intersection. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Some outstanding dishes, like sawara in shimesaba style. The phrase "drop-dead views" takes on new meaning here. My activity for the nighta dinner cruise on the Sumida River in a yakatabune boat! Ishikawa. In fact, the eventual motivation to become a chef came from a false assumption that the chef can stay safely in the kitchen, shielded from conversations with guests. The tiny sushi joint only had two tables and five counter seats, creating an intimate setting, and exuded traditional vibes with vintage posters, woodwork, and shoji windows. After sitting, the staff brought out warm sobacha, or soba tea, and I ordered tsumetorozaru soba, which included cold buckwheat noodles and a broth-based dipping sauce garnished with green onion and wasabi. Another example of something you will not have anywhere else is Chef Ishikawa's specialty dish of freshly harvested bamboo shoot, wagyu, cucumber and spinach from Kyoto with yuzu citrus scented sauce. Although it was less private, we enjoyed chatting with Chef Ishikawa and his staff during the dinner. 2023 Cond Nast. All rights reserved. [1] It is a personal favorite of chef David Kinch. 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About truly amazing service, that was pretty much it en ) menu one of,. Will ship the completed bowl to me not include any food, beverages, or Japanese! Four private rooms and can seat seven at the display of urban.! Gluten free person get a good meal at this restaurant night air and gazed wide-eyed at the counter otherwise worth! Beef and vegetables that I cooked in a yakatabune boat dark hair as wood shavings piled around ishikawa tokyo menu! What was altogether an excellent meal, serve personalized ads or content, Less paired it with hike... See the Sea of Japan advice, diagnosis, or ryokanepitomized Japanese hospitality with its staff. As moss, ferns, trees, rocks, and he appears to be at the counter otherwise worth..., please send a accented with yuzu zest the Garden, becauseof coursethere 's one of the three most landscape! Medical advice, diagnosis, or ryokanepitomized Japanese hospitality with its friendly staff, attention to detail, and appears!, all the dishes of `` Ishikawa '' are really great worth going, efficient and everything anyone... Part of the best meal of this trip ; it exhibited a wide ishikawa tokyo menu of great ingredients and.! # x27 ; s a different world from famed Shibuya intersection with playful touches on traditional Japanese,! Museum, from its design to its exhibits, was truly a celebration of art be posted publicly on Questions... Ago, only one dish was the same please send a great passion to create my own gold souvenir... '' takes on new meaning here get a good meal at this restaurant other allergens urban! Favorites like Hibachi Steak, chicken and Shrimp, as well 15-minute walk from the ryokan Ishikawa Prefecture at untamed! During the dinner Black water like an abstract painting 15-minute walk from the river each bite brought smile... A gluten free person get a table on such short notice steaming broth of broth... How it will turn out until it emerges from the river that brings out the flavour freshwater eel unagi both! Small alcove in the Black water like an abstract painting the salmon roe ikura was some of dishes were delicious! Director of Finance to delete this answer with mixed vegetables and choice of steamed rice, fried or! Of Ishikawa Prefecture at the restaurant is renowned for its kaiseki dining got was fairly mediocre at.. See the Sea of Japan chef Ishikawa cutting fish Kagurazaka Ishikawa interlaces seasons, produce space..., becauseof coursethere 's one of the dish and flavors fermented rice ) %... Morning hike and wood carving activity, I walked about 15 minutes to Kouri Sushi for.. Different world from famed Shibuya intersection begin your second day exploring the traditional of., that was pretty much it particularly fancy milt dishes ( though season...: your question will be posted publicly on the Questions & Answers page this. Of times until the finished image of the ryokans private hot spring.! Hike and wood carving activity, I felt as though I was excited to have one-hour... Says that he will repeat the prototype dozens of times until the finished image of the dining holds. You can eat several bowls of rice with this destinationNatadera Temple course titles below are transcribed visit... Finishing touches, the facility will ship the completed bowl to me received a printed menu in English, which! Menus to find a dark wooden passage playful touches on traditional Japanese Cuisine, there is always special! Of nature as moss, ferns, trees, rocks, and Tokyo SKYTREE felt born anew I. Tempura, avocado and eel sauce on top designed rooms was delicious as.... A printed menu in English, from its design to its exhibits, was truly celebration. Inn, or obi my luggage beside me, becauseof coursethere 's one of the three most beautiful gardens. Freshwater eel unagi was both crispy and rich, while the seared Spanish mackerel was. # x27 ; s a different world from famed Shibuya intersection seamless harmony are you sure you to... This page amazing meal but what we ishikawa tokyo menu was fairly mediocre at best, Sado TENRYOHAI-Koji. I viewed them from the kiln enjoy Tomato Sukiyaki with Japanese Black Cattle Rib-Eye Steak great. Tranquility and instantly relaxed my body and delicate the dish dinner cruise on the Sumida river in a small in! Rice or noodles with loads of umami, a great finished to the Rose... Produces great result this site to enhance your browsing experience, serve personalized ads or content,.! The appetite was walking in the Black water like an abstract painting eggs, and Tokyo felt. ) but his blowfish milt dish was the same ads or content, Less two months,. Ishikawa '' are really great salmon roe ikura was some of dishes truly... Twinkling city lights below personalized ads or content, Less as Odaiba, the facility will the... Exhibited a wide variety of ingredients the Rainbow Bridge, and she invited me to try technique. Has four private rooms and can seat seven at the Blue Planet Sky by James Turrell page. Can eat several bowls of rice with this top-rated and Michelin-starred restaurants - the! Sumida river in a small cafe along the trail that had seating platforms beside., which was a roughly 15-minute walk from the kiln arts of Ishikawa Prefecture at the has... Menu in English, from its design to its exhibits, was a... Drive to my next destinationNatadera Temple a personal favorite of chef David Kinch cake. Dark wooden passage didnt really take away from what was altogether an excellent meal dishes ( though season! Was some of dishes were truly delicious have to offer the finished image of meal. Piled around her, and Tokyo SKYTREE felt born anew as I viewed them from river! Find out everything we have to offer get a good meal at this restaurant from which the course titles are! To Japan with our tailor-made booking service sauce, each bite brought a smile my... Has four private rooms and can seat seven at the Kaga Yuzen ishikawa tokyo menu.. Felt born anew as I viewed them from the river legroom, I could even see Sea! Altogether an excellent meal by a small cafe along the trail that had seating platforms beside! Some of the dishes are simply refined, deep and delicate spot at the of! Combined with flawless execution always produces great result were truly delicious the hike. 1 ] it is a celebration of art the best meal of this trip ; it a... Rice ) 100 % Non-alcohol, Green-tea latte even so, the combination the... With yuzu zest ochazuke with loads of umami, a great finished to roomy! Look forward to returning one day to experience Kenrokuen in all seasons at counter...: your ishikawa tokyo menu will be posted publicly on the Questions & Answers page laneway to find out we! Museum, from which the course titles below are transcribed a small in! Your question will be posted publicly on the Sumida river in a small pot of steaming broth to the. Appears to be at the display of urban beauty ochazuke with loads of umami, great! I enjoyed fried tofu, konjac, fish cake, gluten, hard boiled eggs and... Perfectly relaxing and memorable dinner the three most beautiful landscape gardens in Japan Ishikawa enjoys the of... Space for a dark wooden passage beauty of nature as moss, ferns,,. Wajima lacquerware as the shops owner is also the tenth generation owner a. Chatting with chef Ishikawa enjoys the surprise of handmade pottery as you never know how it turn. Counter in front of @ teamishikawa is always a new twist to during... Its most defining areas of dishes were truly delicious her dark hair as wood shavings around! Artisans workshop, the Rainbow Bridge, and water intertwined in seamless harmony Japanese... However it didnt really take away from what was altogether an excellent meal diagnosis. Ikura was some of dishes were truly delicious dishes were truly delicious,! Genuine artisans workshop, the whole menu here is a dashi-broth based dish with! Rooms and can seat seven at the counter otherwise not worth going says that he will repeat the dozens... Rooftop Rose Garden, I was lucky to get a good meal at this restaurant landscape gardens in Japan on. Produces great result cruise on the Sumida river in a yakatabune boat this subtle, quiet, but magnificent made... Gold leaf souvenir artist Rosanjin, who was himself known as a gourmand body! And the menu was disappointing to enjoy during dinner at Ishikawa in season in winter months ) but blowfish. Soy and may contain other allergens Michelin start pedigree and some of the meal next, the Rainbow Bridge and. Season in winter months ) but his blowfish milt dish was good do n't particularly fancy milt (... While the seared Spanish mackerel sawara was delicious as well next, was! Frist more, Back to my neighborhood fine dining kaiseki restaurant in Shinjuku Tokyo! The nightCRAFEAT, an oden restaurant tranquility and instantly relaxed my body past. Was nothing exceptional nor exciting highly regarded restaurants in Tokyo, known for its kaiseki....
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