Eating healthy doesnt have to be boring! In my opinion, it was just the right amount of sweet and salty in one single bite, sort of like a Sneakers bar, but in bite-size form. My husband is Celiac so I test and share gluten-free recipes on my blog! 10-Minute Creamy Peanut Butter (Gluten-Free, Vegan), Flourless Peanut Butter Cookies (Gluten-Free, Dairy-Free), Peanut Sesame Zucchini Noodles (Gluten-Free, Vegan), Rainbow Vegetable Rolls & Spicy Peanut Sauce (Gluten-Free, Vegan), Gluten-Free Lemon Meringue Pie (Dairy-Free), Rainbow Vegetable Rolls & Spicy Peanut Sauce, Easy Buckwheat Cookies (Gluten-Free, Dairy-Free), Easy Homemade Chocolate (Gluten-free, Vegan), Easy Honey Oat Bread (Gluten-Free, Dairy-Free Option), Soft, Fluffy Buckwheat Bread (Gluten-Free, Dairy-Free), Easy Gluten-Free Naan Recipe (No-Yeast, No-Yogurt, Dairy-Free), Easy Air Fryer Tofu Nuggets (Gluten-Free, Vegan), Crispy Air Fryer Bacon (Gluten-Free, Dairy-Free), Air Fryer Corn on the Cob (Gluten-Free, Vegan), Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free), Soft, Fluffy Gluten-Free Hamburger Buns (Dairy-Free), Easy Gluten-Free Zucchini Bread (Dairy-Free), Easy Tiger Nut Flour Bread (Gluten-Free, Dairy-Free). Finally, add an additional teaspoon of chocolate on top of the peanut butter. 
Turns out its the easiest thing ever and only requires just five simple ingredients: chocolate chips, coconut oil, peanut butter, honey and sea salt. Im Felicia, a Singaporean girl who moved to Buenos Aires for love. Place tray into the freezer for about 5-10 minutes for the chocolate to set. In a small blender, blend together the cocoa powder, coconut oil, and maple syrup until it is creamy.
You can also use your hands to check on your batter. Itll be hard to resist. Privacy Policy. Stir to combine. Because these peanut butter cups are made with coconut oil, they must be stored in the fridge or freezer and kept cold or they will melt.
A couple of things about me: I love food, writing and food photography. Pour half the melted chocolate in the bottom of the tart pan and spread out evenly. 
These things are incredible. The chocolate mixture firms up in the freezer. I even got all four (4) on SALE, so dont sleep on this one. Your email address will not be published. Though perfect at any time of the year, Ive been making more and more batches of these to feed that Halloween candy craving. Mini Cups: To make mini version of these, simply use mini muffin paper liners. 
Gluten-free and vegan too, so everyone can indulge! Make sure to tag your recreations: #eatingbirdfood. Well. As simple as that. Enjoy and store and leftovers in the refrigerator in an airtight container for up to 6 months or in the freezer for up to a year! Enjoy! 
Store in an airtight container in the freezer for up to 3 days. One tip: Be sure to keep your peanut butter cups in the fridge or freezer for storing. Using a teaspoon, drop 1 teaspoon of the chocolate mixture into the cups. Be sure to check out my entire Recipe Index for all the recipes on the blog. Store leftovers in the fridge. Place in the freezer for at least 20 minutes to allow the chocolate to harder. Make sure that the peanut butter does not touch the sides of the paper liner and there there is a bit of a gap between the liner and peanut butter. Gently tap the tray against your work surface so that the chocolate can evenly spread and create a smooth and flat surface. You'll want to have a tart pan with scalloped sides! These need to be stored in the fridge or the freezer. This tart pan with the removable bottom is essential. Yay! If youve had a long day and need a bit of cheering up, the combination of both flavors almost always makes anything better -between the sweetness of chocolate and the natural saltiness of peanut butter- any day can definitely benefit from a bit of PB & choc magic. Tag @felicialimhz on Instagram and hashtag it #dishbydish. Powdered Sugar: I used normal powdered sugar, but if you are diabetic or insulin-resistant, I recommend that you use Lakanto Powdered Sweetener (a 1:1 powdered sugar substitute that has zero glycemic index). I read all the comments and didnt find the answer to my question. Now, you might be wondering why we need the coconut oil in the first place, the reason is to keep the chocolate from being hard and brittle once we put it to set in the freezer. Something went wrong while submitting the form. I've been migraine free ever since. Place back into the freezer to set for another 10 minutes. Next, use a teaspoon or a 3/4 teaspoon to drop 3/4 teaspoon peanut butter on top of the chocolate. When cutting this pie, run a sharp knife under hot water first. So, Jason challenged me to recreate Reeses peanut butter cups, and I was pleased to accept the challenge because I love their peanut butter cups. Im so glad to hear that, Jay! These homemade peanut butter cups only require just 4 ingredients, and are so crazy simple to make, you probably wont ever need to buy the store-bought candy again! Thanks for making them and coming back to leave a review and star rating. I used milk chocolate, but dark chocolate or white chocolate would be delicious! Make healthier peanut butter cups using just 5 simple ingredients dark chocolate chips, peanut butter, coconut oil, honey and sea salt. Then I proceeded as usual by chilling the chocolate, filling it with the peanut butter mixture, topping with chocolate and chilling until set once more. Once the chocolate has melted completely, scoop some chocolate into the cups, then take some of the peanut butter batter and roll it into a small lump. Your email address will not be published. Have a great day with love and blessings from home in SG Tag @felicialimhz on Instagram. Perfect for celebrating during Halloween, the holidays or anytime that you need to satisfy your sweet tooth! 24 mini cups instead of 12 standard cups). Justins Dark Chocolate Peanut Butter Cups Vegan, 4 Ingredient Healthy Peanut Butter Cookies (Gluten Free), Gluten Free Vegan Dark Chocolate Muffins Recipe (Dairy Free), 4 Ingredient Easy Vegan Chocolate Peanut Butter Bars, Homemade Dark Chocolate Sea Salt KIND Nut Bars, 4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars, Set a 12-cup silicone pan on top of a baking sheet. Use as much as you want! Place tin back in the freezer for about 30 minutes to an hour to set completely. Allow pie to thaw completely before slicing and serving. Did you make a recipe? Storage/Freezing: If not eating immediately after making these, store them in an airtight container in the refrigerator for up to 10 days, or freeze in freezer-safe containers for up to 2 months. You want the chocolate to have a little give and softness to it when you bite into it and the coconut oil ensures that this happens!
Toss the crackers into your food processor and blend until it completely turns to powder. Tip: If your liners dont sit fully inside the molds of the tin you can place a clean cutting board or sheet tray over it to help press them into place when you set them in the refrigerator. Tip I like to swirl the bottom layer or chocolate to come up approx 1/4 of an inch on the sides so that the peanut butter is covered. Your email address will not be published. These 4-ingredient homemade peanut butter cups come together so easily, make the perfect sweet treat, and the peanut butter-chocolate combination makes any day feel decadent. ), Gluten-Free Flatbread Recipe (Dairy free, too! Chocolate Chips: I used semi-sweet vegan chocolate chips, but if you arent lactose-intolerant, feel free to use normal chocolate chips instead. You can make so many peanut butter cups for the Halloween and Christmas holidays and gift it to others. Stir peanut butter, crumbled cookies, and melted butter together. Seriously, doesnt that look absolutely awesome!? Your email address will not be published. Let sit in the freezer until time to serve. Ive always loved to cook and bake. 2022 Eating bird foodsite by KC + MTTAN ELITE CAFEMEDIA FOOD PUBLISHER. ), Dairy-Free Buffalo Chicken Dip (4 ingredients! I help people with food intolerances and allergies cook and eat delicious, healthy food! Once youve done that, set your tray into the refrigerator once more for 20 minutes or until it is fully set! Your email address will not be published. You can serve it with a scoop of vanilla ice cream, fresh whipped cream, or even chocolate syrup! Place the tray in the freezer so the chocolate can set. Reeses peanut butter cups have been my favorite candy for as long as I can remember. Do you notice that the chocolate has an almost dome like shape to them? Note: If you use a full-sized muffin tin, you will use more of the chocolate mixture and peanut butter for each cup, and you will get about 4 cups. Combine the peanut butter and finely ground raw cane sugar together to create a thick and workable paste. The next step is to melt the chocolate and coconut oil together. Im honestly shocked every time I meet someone who doesnt feel the same about the chocolate and peanut butter. Tap your tray gently against the work surface to evenly spread and allow any air bubbles to be released from the chocolate before setting the muffin tin into the refrigerator to chill for 5 minutes. You can stash them up in your fridge for as long as a month or in the freezer for up to 2 months, but I doubt theyd stay that long in the refrigerator, not with the way they look at you every time you open the fridge door. Stay a while, and let's be friends! Combine the chocolate chips and melted coconut oil in a microwave-safe bowl and heat for 30-second intervals, mixing to combine after each interval, until the chocolate is smooth and glossy. Coconut smell or free of coconut fragrance? If you want to know why we use cookies or how you can withdraw consent please visit the cookies section in our privacy policy. Isaac loves them too so I decided to take a stab at making homemade peanut butter cups that are a tad healthier. Im not sure. Mum. Keep The PB Cups Chilled: Since these chocolate PB cups are made with coconut oil, they must be kept in the refrigerator or the freezer, or they will melt easily. If you try this recipe, Id love for you to leave a star rating below, and/or a review in the comment section further down the page. I even had a Chopped themed birthday party when I turned 11. Woo! If you cant find the exact brands I used, you can just get close substitutes. I did not put the coconut oil in Oats/ peanut butter because I did not have enough . The tart pan is essential. Place these peanut butter lumps right in the middle of the chocolate-filled cups. Pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer. Cover the bottom of each liner with melted chocolate. Swirling the bottom layer is a great tip, thanks for sharing! Here you'll find delicious gluten-free and low-fluoride recipes that celebrate special occasions and classic, traditional bakes. Stir the coconut oil and the chocolate together until fully incorporated. The idea is to use the heat to melt the chocolate, just like a double boiler. They should last at least 5-7 days. Remove from freezer and store in the refrigerator until ready to serve. Required fields are marked *. Tempering chocolate can be difficult and time-consuming. Yes you can! Simple, clean eat, gluten-free, and vegan/vegetarian friendly, these Peanut Butter Cups are heavenly, decadent, use just 4 ingredients and taste like the "real" thing! Get a 3 day clean eating meal plan:subscribe. Hey there, Im Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Place your peanut butter cup-filled muffin tin into the refrigerator for 15-20 minutes until the chocolate has set. Peanut Butter: I prefer using unsalted natural peanut butter that doesnt have any additives or preservatives (learn how to make 10-minute homemade peanut butter), but feel free to use whichever peanut butter you have on hand. Welcome to Kitrusy where we devise and share our clean-eating culinary creations. Once set and released from the mold, this is what it looks like Remember to take them out 5 to 10 minutes before serving or eating as they will be quite hard at first. And because I needed to know what the inside looked like I just had to cut into it!
Melt chocolate chips and coconut oil for 1 minute in the microwave, stir and continue heating on 30 second intervals, until chocolate chips have melted and chocolate is smooth.
Place a peanut butter ball in the middle of each chocolate base. Once again, lightly tap the muffin tray against the work surface to create a flat and even top and to allow any bubbles in the chocolate to rise to the surface. A stasher bag or even tupperware should do the trick! Ive made them in my college dorm room twice and theyve turned out great both times. So, with both the peanut butter and the chocolate components done, we can assemble our peanut butter cups in a few easy steps! Spoon about 2 teaspoons of chocolate mixture over the peanut butter filling. Hi mummy! Growing up, I watched my grandma whip up new dishes and prepare meals for birthday parties. Place in the freezer for five minutes. Comment * document.getElementById("comment").setAttribute( "id", "a7ec26e38885719b60cd1fbae2f48671" );document.getElementById("f32d9f592a").setAttribute( "id", "comment" ); Delicious . Once the chocolate base has set, pour 2-3 teaspoons of peanut butter mixture over each chocolate base. Microwave for about 15 20 seconds or until mixture is slightly melted and pourable. I use the microwave for this and set the chocolate in for 30 seconds at a time, stirring after each 30 second. Oops! Goodie Girl Cinnamon Cookies (or any crumbly, snickerdoodle or ginger cookie). These 4-ingredient peanut butter cups come together so easily, make the perfect sweet treat, and the peanut butter-chocolate combination makes any day feel decadent. Alternatively, if you are not lactose-intolerant, feel free to swap out the coconut oil for equal amounts of butter or ghee. As an Amazon Associate. Tap the pan a few times to help even out the chocolate. Whether its for my meal plans, my favorite recipes or just because you want to feel good, Im so happy youre here. The consistency reminds me of Justins, but better and w/o additives. Hi, Gina. They melt easily because of the coconut oil. That makes it easier to slice through the chocolate. Place back in the freezer to set for about 5 minutes. . Yes, super easy candy recipe Have a great weekend mummy, love you! IF YOU MAKE A RECIPE, TAG ME ON INSTAGRAMTO BE FEATURED ON MY IG STORY, 2021 Bobby Boyd Living. We use cookies on our site and continuing to use our site in anyway way constitutes consent to our use of cookies. Sure! Measure the powdered sugar and peanut butter into the mixing bowl, then proceed to mix with a spoon until you achieve a smooth consistency. Trust me. Pour 1 to 2 teaspoons of melted chocolate in each muffin liner to cover the bottom of each liner (you will use approximately half the amount of melted chocolate). I appreciate your comment and review! Hi, my name is Brittany and Im obsessed with the combination of peanut butter and chocolate.
If you are one of those people, you can skip right past this recipe! Just make sure you use a deep bowl so the cocoa powder doesnt go everywhere and you whisk it very well. Sign up for my Email List to get fresh recipes in your inbox each week! Chocolate Frosted Baked Donuts (Entenmanns Copycat), https://www.eatingbirdfood.com/web-stories/peanut-butter-cups/, For cups that are lower in sugar (and calories), use. I fully agree with you that this is a super easy to make recipe and is so satisfying a treat to enjoy! They are perfect cups of love, who wouldnt want that? Remove cups from the freezer and pour peanut butter mixture evenly over each cup. So here is a 4-Ingredient homemade peanut butter cups recipe, Jump to Recipe. Using a 1/2 tsp measure, divide the peanut butter mixture into 12 portions and roll into balls (the peanut butter should be workable without sticking to your hands). Be sure to check out all of thedessert recipeson EBF! While the chocolate base is setting, divide and roll your peanut butter mixture into 12 even balls (measuring 1/2 tsp each). For longer storage, store cups in the freezer for up to 2 months. Tahini Brownie Ice Cream Sandwiches (gluten-free), Amazing Strawberry Pie Bars (low fluoride, gluten-free), Low-Fluoride Lemon Meringue Pie Bars (GF), White + Dark Chocolate Chip Cookies: How to Make Them, Gluten-Free Deep Dish Chocolate Chip Cookie, Amazing Cherry Chocolate Chip Cookies (gluten-free), chocolate cups, chocolate dessert, chocolate peanut butter, chocolate pie, creamy peanut butter, easy gluten free dessert, homemade peanut butter cups, peanut butter cups recipe, peanut butter pie, thanksgiving pie. Lastly, take the tray/plate holding all 6 cups and place it in the refrigerator for a couple of hours. Using your remaining chocolate, pour another teaspoon of chocolate over the flattened peanut butter, being sure to allow the chocolate to fill the edges around the peanut butter discs. Copyright 2020 Brunch Pro on the Brunch Pro Theme. These peanut butter cups are super easy to whip up, and they smell heavenly too. Your email address will not be published. I wrote a grain-free ecookbook that I know youll love and I also do freelance writing and photography if you want to work with me. In another bowl, add peanut butter, honey, coconut oil and sea salt (if using). . Only in the chocolate it was still delish !!!
It takes me 1 minute to do this step. The sugar needs to be fine for this step to avoid the peanut butter filling from being too gritty and to help the paste come together, so dont skip the step of pulverizing your sugar! This recipe proves that you can make homemade candy on a budget; all the ingredients used in this recipe are super affordable. I will say that the base chocolate was a little bit on the thick side but truthfully I have absolutely no complaints about that! Once the chocolate bases have hardened in the liners, add a rolled out peanut butter ball onto each one and press down slightly to make a disc, (being sure to not let the peanut butter touch the sides of the paper liner).
I dont know about you, but pairing peanut butter and chocolate together always seems to be the solution to so many things. My mouth is watering just typing out this recipe. Big ups to the genius(es) who discovered that chocolate and peanut butter are such an amazing combination; If you can manage to make this snack at home, youd find yourself going at it every single week just so you dont run out of butter cups. Make the peanut butter layer by heating peanut butter, honey and coconut oil together. If you're new to making candy, you might not know what tempering means. Thank you! ), Best Memorial Day Recipes (Easy Menu Ideas), Homemade Hot Chocolate Mix Recipe (Dairy Free and Sugar Free!). you will be thrilled and astonished at just how easy these decadent treats are! Once this is done, transfer it into a big mixing bowl. . Set up the cupcake liners on a tray or plate. Log in, I Love My Instant Pot Anti-Inflammatory Recipes, Healthy 4-Ingredient Chocolate Peanut Butter Cups, The 3 Essential Nontoxic Cookware Pieces for A Safe and Healthy Kitchen, Gift Ideas for Moms (That Shell Actually Love!) Using your fingers, gently press each ball down into a flat disc. Using a spoon pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each liner. I always appreciate your feedback. 2021 Bobby Boyd Living, All Rights Reserved |, 2021 Bobby Boyd Living, All Rights Reserved| DRE# 1718650 |, 3 cups of Nestle Tollhouse Chocolate Chips. Set the muffin tray into the refrigerator for 5 minutes so that the chocolate can set. Hi there! Peanut Butter Alternatives: If you are allergic to peanut butter, or simply prefer to use a nut butter, feel free to use almond butter, cashew butter or even sunflower seed butters in equal quantities. Even better is that youre not limited to using mini muffin molds, you can use any mold of your choosing! Spoon the remaining chocolate over each cup, making sure the peanut butter layer is completely covered. It should be hard to keep people, especially kids out of the kitchen, if thats the case, you can bond with your kids over this tasty project; let them learn how to make it, but be sure to hide all the ingredients after your cooking class. Again, you can lift and drop the cookie sheet to help the chocolate lay flat. Start off by lining a standard muffin mold with paper liners or silicon liners. Pour 1 2 teaspoons of melted chocolate over the peanut butter layer in each muffin liner and freeze completely for at least 1 hour before eating. Thats great, Beth! Thank you for your support. You can freeze it for up to 2 months. Your email address will not be published. Then cover the peanut batter lump with some more chocolate. These four ingredients will create the perfect PB cups that are not just clean eat but also gluten free and vegan/vegetarian friendly! While waiting for the chocolate base to set, combine the powdered sugar (made by blending raw cane sugar in a high powered blender until it is a fine powder) and peanut butter together into a smooth and thick paste. Required fields are marked *. or unrefined? Start by lining a muffin tin with 10-12 paper or silicone liners. I earn from qualifying purchases.
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