Be careful not to over-sharpen your meat slicer blade. They can slice most foods for 4-6 per day. A commercial meat slicer is a workhorse needed to cut large volumes of meat and cheese in a professional kitchen. for knives and blades if your slicer doesnt have a built-in sharpener. You'll learn quickly that bulk cutting work is more efficient when automated. The best option for most people is the 7.5 Electric Meat Slicer from Meat! Contact us and request a quote. Its quality will not degrade over time as it rests, awaiting the next time youll use it. Thousands of satisfied Kitchenall customers! Advantages of gear drive: more powerful, rugged, can withstand the test of daily wear and tear and need less maintenance and service. A slicer should keep up with your volume needs as well as how long you plan on operating the slicer per day. Have a great time! 
Slice cheese, charcuterie, deli meats and vegetables with ease and precision! Overall, automatic slicers are a little easier to use for large-scale operations. Getting a perfectly, If you dont want to fuss around with a flimsy hand grinder, yet dont want to turn your kitchen into a commercial butcher shop, then the STX Turboforce 3000 might be the sweet spot. Slicers range in capabilities, and opting for a particular model due to its low cost could hurt you in the long run. You can find commercial sanitizer product online.
Features on your slicer will help with things like easy cleaning, sharpening, quicker slicing, and more. Some tips for operation include reading your owners manual, wearing cut-resistant gloves, and keeping your blade sharp. With so many features and specifics to consider, Slicers come in a variety of configurations that meet different volume and usage needs. Your commercial slicer is ultimately made to slice meats and cheeses. Kelsey Moriarty is a Content Specialist at Central Restaurant Products. Often a knife sharpener will be built onto the top of the carriage and allows you to run the blade through a series of stones to sharpen. This meat slicer has components of higher or middling quality depending on the part. The chance for cross-contamination is high. These are also usually cheaper so youll save money instead of picking a motor you dont really need. Its also going to cost a little more than the Meat! 2022 All Rights Reserved | Smoked BBQ Source, 7.5 Electric Meat Slicer from Meat! 
This meat slicer has an excellent blade and enough power to make good use of it. Remember to use gloves to protect your hands during the application of the sanitizer. Smaller cutting blades are better for light-duty or for slicing up thinner chunks of meat into narrow slices. Runner Up Chef's Choice 615A Electric Meat Slicer, 3. High-volume delis should take apart and wash their slicer daily. Learn more at www.etundra.com/loyalty-program/. While the specifics of your slicers operation will vary in the detail, most meat slicers operate on the same basic principles. Commercial deli slicers come in two types - Manual and automatic models. The knife on your slicer needs to be cleaned every day. ITW Modern Slavery and Human Trafficking Statement. This way, your meat can be caught and wrapped up immediately. Electric Meat Slicer Semi-Auto, Deli Meat Cheese Food Slicer Commercial for Home use, Heavy Duty 130 W Stainless Steel Electric Food Slicer, Pro-320 200 W 10 in. Enter your email address to receive exclusive
Lighter-duty meat slicers usually have -1/3 horsepower. When it comes to picking out a slicer, the features are just as important as the capacity. They come in both manual and electric varieties and let you slice meat to the thickness you desire. This Beswood 10 slicer can compete with electric commercial meat slicers that cost thousands. The type of products will vary from hard meats to lunch meats like turkey and ham. Can you cut frozen or raw meat with a slicer? This dictates how thick the end meat slice will be once it has been cut. Meat slicers are serious tools, so it pays to check if a particular model has something to avoid injury. You should sharpen your slicer blade according to how often you use your slicer. She enjoys helping customers make better decisions as well as working on her copywriting skills! After using your meat slicer, be sure to clean it thoroughly to prevent contamination. Best Budget Elite Platinum EMT-625B Ultimate Meat Slicer, 5. Automatic slicersreduce slicing time, labor, and the risks of contact with sharp edges when manually slicing food products. Before picking out a type of slicer, think about what youll be using it for. Some of the more expensive slicers can handle partially frozen meat. Its a hefty unit at 35lbs, especially compared to some of the other meat slicers weve looked at. Theres no need to buy a heavy-duty slicer if you only plan on using it once per week. Don't see what you need? The type of products will vary from hard meats to lunch meats like turkey and ham. High-volume restaurants and grocery stores that need a more powerful unit for frequent use can benefit from a machine with a HP or HP motor. Edges that are too sharp can be crushed or bend easily when you use them next. How to Clean Your Meat Slicer to Prevent Foodborne Illness, Why Your Restaurant Should Sell Meat by the Pound, Common Kitchen Injuries and How to Treat Them, Ways to Securely Store and Transport Dish & Glassware Racks, Merchandising Refrigerator and Freezer Buying Guide, How Much Dinnerware, Drinkware, and Flatware to Order: Recommended Estimates, How to Keep Wrought Iron Furniture Rust-Free, Catering Equipment and Supplies: List of Most Important Items, Commercial Deep-Fat Fryer Buying Guide: Fryer Types, Configurations, & All You Should Know. Use of this site is subject to certain Terms Of Use. With so many features and specifics to consider,choosing a meat slicermight seem complicated. SmokedBBQSource is supported by its readers. With a range of fabrics and lengths to choose fromhow do you know which is the best one to buy?, If you do a lot of meat processing and like full control of sourcing and handling your food, then you need to consider the grinders from Meat! Its not the most heavy-duty option, but it will handle salami, ham, or turkey without any trouble. Local store prices may vary from those displayed. Higher horsepower motors can be used more frequently, so they are best if youre planning to use your meat slicer every day. Credits earned on purchases during 7/1/22 - 7/31/22 will not be available for use until the next loyalty redemption period. Its also built to last with an excellent stainless steel coating. Your email address will not be published. But sometimes youre in a hurry. Your Maker, Our top picks for the best meat slicer in 2022, 1. If youre looking for a slicer that can handle all your household slicing tasks the Meat! Stainless steel - high-volume cutting jobs, easy to clean. Please call us at: 1-800-HOME-DEPOT (1-800-466-3337), Please enter in your email address in the following format: you@domain.com. This feature prevents the slicer from turning back on after power returns if theres a loss of power. Apply a good cooking or sharpening oil to the blades edge and surface, as well. The Borazon Sharpening Stones keep the knife honed to perfection. Many slicers have an adjuster knob. Every use allows the opportunity for meat juices or bacteria to coat the blades of your meat slicer. Extensive product knowledge and advice based on years of industry experience. A good pair ofbbqgloves are an essential part of any pitmasters arsenal. The blade cuts a thin slice from the main piece of the meat, to be repeated as necessary. What makes summer feel like summer? Your Maker. Be sure to clean in all the nooks and crannies to get any food debris or juices that have gotten in! All Rights Reserved by Tundra Restaurant Supply -
All Rights Reserved. Like with frozen meat, its possible that a sturdy slicer can chop through bone. FT1000 Advansys/Energy Recovery Flight Type Dishwasher, ITW Modern Slavery and Human Trafficking Statement. Our slicers deliver more even and consistent slices than by hand with a knife. Small units, horsepower (HP), are suitable for small delis and similar establishments. Exclusive deals, delivered straight to your inbox. Larger trays can let you cut more meat in rapid succession. Check the meat tray size, as well. We have the equipment to meet your needs for any slicing job. Manual or automatic models with safety features and blades to slice the food products you serve. Originally marketed to flame weeds and brush, thaw pipes and melt. This will help facilitate safe food practices and keep your slicer sanitary. Hobart Slicers deliver consistent clean cuts, every time. Any meat slicer should be cleaned at least after every time you use it to prepare some meat slices. 2000-2022 Home Depot. document.getElementById("ak_js").setAttribute("value",(new Date()).getTime()); is a workhorse needed to cut large volumes of meat and cheese in a professional kitchen. Exposure to the elements and direct sunlight can do a number on your grill far faster than you might think. has a limited lifetime warranty that should ease your mind. Loyalty credits accumulated during 4/01/22 - 6/30/22 are eligible for cash back on purchases made during 7/1/22 - 7/31/22; these credits must be used by 7/31/22 or they will expire. Copyright 2022. By using this Web site, you signify you assent to all terms of use, privacy, international and other notices.
Got questions? Medium blades can slice meat and other products for longer. Theyre cheap and effective and get the job done. Whatever your choice, were sure youll enjoy the versatility and efficiency a decent meat slicer will bring to your next food prep. Thats why weve compiled this buying guide to help you find the commercial meat slicer that best fits your needs. What are the differences? You should also make sure there is wax paper or deli tissue at the end of the slicer. Gravity feed is a feature that assists in pushing the product into the blade more easily. Whatever the case, thoroughly clean your meat slicer blade beforehand. I think its the best meat slicer for most people, assuming you arent running a sandwich shop or deli out of the back of your house. Rember that bigger isnt necessarily better. Similarly, if you plan to sell meat by the pound, a light-duty slicer wont cut it. Learn more about meat slicers, and what type of features would work best for your needs in this buying guide. Check your specific model to see if its made to slice hard cheeses. While this will depend on a variety of factors like how often you use your slicer, what size of blade you have, and more its a good rule of thumb that you should replace your slicer blade when the gap between the carriage and the blade is larger than the thickness of product you typically slice. is relatively new to the game with a full product portfolio of meat and game processing being offered direct to consumer. Food Pan Buying Guide: What is a Steam Table Pan? Slicers are designed to quickly and consistently make uniform slices for sale or serving. 
Specifically, check for a blade guard that comes with the purchase. Everything You Ever Wanted to Know About Cotton Candy, Employing Minors in the Kitchen: Know the Laws, How to Properly Disinfect Your Stainless Steel Equipment. You can usually save a decent amount of money buying a, Were big fans of the humble charcoal chimney starter. Theyre going hard promoting, If youve been reading our other pizza articles and youve spent the time to find the right flour, pick the best cheese and sauce, and even build your own DIY pizza oven, then the last thing you want to do is hack your beautiful freshly cooked pie apart with a kitchen knife. If you only want to use your meat slicer once in a while, a lower horsepower model will be best. The blades determine what products the machine is designed to slice. Some of the highest-duty slicers can even go all day long. Hopefully, these meat slicer reviews have helped make your decision easier. Its got an excellent blade, to use with it, as well. Slicers come in a variety of configurations that meet different volume and usage needs. You can cut raw meat with a meat slicer. If a slicer gets unplugged or there is a power outage and is then connected back to power, this feature requires a hard restart on your slicer to continue use. This tray is then passed over the rotating cutting blade. Need to slice deli lunch meats, cheeses, or thicker cuts? Its quite a big price increase, but you get a product thats designed for the high-end enthusiast. Required fields are marked *. High-volume delis should take apart and wash their slicer daily. Please verify the brands from which you would like to receive communications. Hobart HS Series Slicer Machines deliver a high quality cut with ease and precision. When it comes to horsepower, the more you have, the more you can use a given slicer. The feeder tray that slides in and out and which brings meat to the cutting edge should be lubricated every time you clean the greater machine. VEVOR 10" Blade Commercial Deli Meat Slicer, 7. Sign up now to receive $15 OFF your next order of $150 or more! A slicer with a removable carriage allows for deeper and easier cleaning of the entire unit. Thats where the Red Dragon Propane Torch comes in. The best meat slicers we have looked at have safety features or guards in place to make cutting yourself less of an issue.
These let you clean the meat slicer a little easier. The 615A from Chefs Choice is a popular electric meat slicer for home use, although it could probably handle some light commercial use. The key to safely using a meat slicer is to keep safety in mind. Horsepower on a slicer will determine the volume of use that it can handle daily. Contact our office, and we'll get it for you. Automatic meat slicers are a lot easier to use since they cut meat that you feed into the machine without you having to operate the blade for each cut. There are various components that make up your meat slicer, and learning more about them helps you determine if you need an entry, mid-level or heavy duty slicer. Theres no need to buy a heavy-duty slicer if you only plan on using it once per week. The blade size of your meat slicer also matters. From arranging coals to moving food around a hot grill, you want to protect yourself. More powerful slicers will be between 12 inches to 14 inches. If you do not agree, please disconnect from and do not use this Web site. Small blades are easy to operate and ideal for slicing cheese and meat. The Hobart machines are easy to care for letting youspend time creating the next great dish. It boasts excellent design features and enough power and control to be useful for both casual and serious chefs alike. Products shown as available are normally stocked but inventory levels cannot be guaranteed, For screen reader problems with this website, please call 1-800-430-3376 or text 38698 (standard carrier rates apply to texts), Number of Speeds: 1-speed in Meat Slicers, Commercial Meat Slicer 12 in. Slicers should be sanitized regularly throughout the day to reduce the risk of cross-contamination. Your Maker 7.5 slicer is good for light slicing needs. We discuss the most common features available on commercial slicers and what they mean to you. Next, swing the arm back to secure the meat into place. Kitchenall is your one-stop shop for all restaurant equipment and meat slicer needs. This feature is great for passing health inspections! Overall, entry-level food slicers usually have blades around the 7 to 10-inch mark. If you use your slicer daily and with heavy volumes, you should sharpen the blade. For the best experience on our site, be sure to turn on Javascript in your browser. For example, heavy-duty slicers typically have HP and light-duty will have HP. Focus on your priorities! Small 9 inch, medium 10 inch, or over 12 inches. In our test, the Turboforce 3000 breezed through 4lb of trimmed brisket in 7:27 and was ready for more. In addition, some raw meats will be too squishy to cut into thin slices effectively. All meat slicers have you attach the food to a sliding tray. Best Commercial Grade BESWOOD 10" Premium Chromium-Plated Electric Meat Slicer, 4. Then simply sharpen your blade until it appears to have regained its edge. Keep your slicer running like new by following a regular cleaning and maintenance schedule. But this is also likely to damage the blade and is not recommended. Therefore, its not recommended that you cut totally frozen meat unless absolutely necessary. Learn more. We have a variety of slicers, from light-duty to versatile heavy-duty models suitable for the busiest foodservice outlets. Its a great idea to get an automatic slicer if youll be slicing meat every day for some time. Lift up your meat slicers clamp arm and swing it out from the main body of the slicer. This is much easier to accomplish with the use of a removable knife. Read on to learn the differences between a light, medium or heavy duty slicer to find the right meat slicer for your needs. Whatever you are slicing, we have the machine to handle the job! How do you find the best slicer for your business? You should protect your investment keep it looking and working well with a good great cover. Your Maker 7.5 Electric Meat Slicer, BESWOOD 10 Premium Chromium-Plated Electric Meat Slicer, Elite Platinum EMT-625B Ultimate Meat Slicer, VEVOR 10 Blade Commercial Deli Meat Slicer, Meat! When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most. For more information on safely using your slicer, read the OSHA Safety Fact Sheet for Food Slicers. These are good for cutting most meats and cheeses for a few hours each day. In the next sections weve broken down what to look for when buying an electric meat slicer, as well as some general tips for looking after your slicer. Most sharpening attachments or stones will have you position the blade edge close to the stone. Need Help?
Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! This also helps eliminate product waste, unlike the traditional pushing design. For more information on safely using your slicer, read the. A traditional product pusher in a slicer has a handle and requires the user to manually push the product into the blade. If you dont want to invest as much money on meat slicer, then the Elite Platinum is an affordable slicer. While it is possible to cut frozen meat with a meat slicer, your blade will likely be damaged in the process. Adjustable thickness and an extended tray allow for a moderate volume of meat to be cut at one time. Doing so will help your meat slicer continue to provide you with great results even after lots of use. Automatic is ideal for busy kitchens that need to quickly slice a large amount of product. This slicer has one of the higher-power motors weve seen so far. It also, Getting a new, high-quality grill is an investment. Not all grill gloves are created equally though. Get BBQ guides, recipes, and out free digital cookbook sent straight to your inbox. Cold Brew and Iced Coffee Machines / Dispensers, Prepline HBS220 9" Blade Commercial Semi-Automatic Electric Meat Slicer, Prepline HBS250 10" Blade Commercial Semi-Automatic Electric Meat Slicer, Prepline HBS300 12" Blade Commercial Semi-Automatic Electric Meat Slicer, Prepline HBS350 14" Blade Commercial Semi-Automatic Electric Meat Slicer, Atosa PrepPal PPSL-10 10" Blade Compact Manual Belt Driven Angled Gravity Feed Meat Slicer, Atosa PrepPal PPSL-12 12" Blade Compact Manual Belt Driven Gravity Feed Meat Slicer. MEAT! A removable knife allows you to take the blade from your slicer to a washing area to clean thoroughly. Or maybe you just want to go nuclear on your charcoal. 3825 Walnut Street Unit E, Boulder, CO 80301. v 2016.32.8238.27105. Most commercial meat slicers will have cutting blades around the 12-inch mark. The first step before investing in any commercial meat slicer is to figure out what you want to slice and how much of it. If you serve a lot of sandwiches, pizzas, or burgers, you will want to look at a medium- or heavy-duty slicer. NESCO FS-250 Stainless Steel Food Slicer, What to look for when buying a meat slicer. Cuisinart FS-75 Kitchen Pro Food Slicer, 6. Read our detailed instructions for. Be sure to clean in all the nooks and crannies to get any food debris or juices that have gotten in! A larger cutting blade is better for heavy-duty use and allows you to cut foods besides plain meat, such as vegetables. A good meat slicer should be able to help you in both these areas. Your Maker 7.5" Electric Meat Slicer, 2. Need to change your order? The best meat slicers blade size will depend on what you what to use it for. Look for ingredient chutes, food-safe lubricant, and cleaning tools to ensure your slicer works to its full potential. But manual meat slicers are intuitive to use and dont require much prep time to start. When you purchase a fully-loaded meat slicer, make sure to consider the types of accessories you will need. You also want a large, easy to reach on/off button so you can quickly switch off your meat slicer in an emergency. These are great for less than one hour of slicing per day. Maintaining the blades and removing excess dirt or dust will improve its condition. slicer. Weve answered some of the most common questions that we get about meat slicers. Read our detailed instructions for cleaning a meat slicer. If you operate a restaurant, consider your menu when buying a slicer.
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