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However, this time I must have done something wrong with the caramel. Looking forward to a chocolate caramel brownie fest later . You can use caster sugar instead of the brown sugar! That probably means that you didnt whisk the eggs/sugar to a thick enough mousse, or didnt fold carefully enough so the brownies were too liquid = too long to bake. I understand this means it probably wont be as chocolatey! You can do either to be honest generally leaving to thaw is best, but if you like them warm and gooey, reheating is great! Hi, yes you can use stork and chop chips x. So a 99 square, is a 10 round tin! Whilst I have not tried it, it should do!xx, Hi Jane. Enjoy! . Find my other Brownie & MillionairesRecipes on myRecipes Page! But anyway, another Millionaires treat had to happen. Thinking maybe freezing may be the way forward. Thank you x. These look delicious! Also, either try scoring the chocolate first, or heat your knife a bit if youre struggling to cut them xx. Theyre gooey perfection. Definitely needs more time! Im Jane, a food writer, photographer and blogger. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Yeah basically nearly all my recent brownies have the same base mix x, Good morning Jane. Find all of the details, notes and everything you need below in the recipe! Melt together the dark chocolate and unsalted butter until smooth in the microwave or in a bowl over a pan of simmering water. First it started sticking to the base (despite frequent stirring) and following your low/medium temp guide to a T. Then it seems the better separated from the entire mixture! I found out the hard way that Ceramic Hobs dont make Caramel like this very well. Should I put them in the fridge before I cut them?

Can this still work or will I be sending him back to the shop . No matter whether I put in the fridge or keep it at room temperature I go to cut it and the caramel goes all down the sides, basically everywhere apart from on top of the brownie? This time I just happen to make these as it combines my two favourites, brownies and millionaires shortbread, and oh my! So I was very curious to try this one out since I regularly make brownies using what seemed like a relatively similar method (the main differences in the batter are that I use caster sugar, three medium eggs and no cocoa powder. Cheating and using a ready-made caramel will not work for a recipe like this I always get questions asking how to make ready-made caramel set better, and you just cant. a round springform or normal tin? Ive been going through your recipes whole morning and cant seem to find it was mentioned in which recipe of yours! I have two bags of 54% with an order of 70% on the way so will use the other for something else. Thank you! Very excited to make these later! But the only problem is my caramel is so hard, tastes lovely but cant cut into it and also very hard to bite into. The dark chocolate is SO IMPORTANT and PLEASE use the correct one. I didnt chop them and froze them overnight. I bought the carnation caramel (which cost 2 for a 375g tin which I only needed 100g of!) Im wanting to bake them next in a 12 x 9 tin, which is about 1.5 deep ( so slightly less deep than the original tin) Should I scale up the recipe or do you think the same would work for this tin size? Please see my disclosure for more details!*. Use a smaller ring, and make sure it doesnt go too high. Personally I would recommend light brown soft, caster sugar or golden caster sugar over demerara xx, Hi Jane, The method for baking the brownie part is the same as the rest of them on my blog my Triple Chocolate Brownies are sinful as theyre so so epic. Learn how your comment data is processed. Wanting to make these today but only have 150 grams of light brown, would it change the texture a lot if I do half half caster or would you change it all to caster? Do not use my images without prior permission. Half the recipe is a 7 tin, so half the ingredients! Can they then be reheated or best just left to naturally defrost and served at room temp? Oh my days, it honestly was ideal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi, is it possible to freeze these? The brownie base is from my triple chocolate brownie recipe post which is linked in this post, and is inspired and altered from the BBC good foods one as the recipe is different in places, which is also mentioned in that post. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Pinned your recipe; will try soon! What measurements would I use for an 88 tin? x, Hi, Im wanting to make the Brownies in a 129 tin, and wanted to know what would be the measurements of ingredients, please. Hi Jane, i know it has mentioned/linked in some of your recipe to the chocolate bar that you would buy in bulk. Plus they are a complete hit with my family so I can guarantee I will be baking these again, Thanks for the fab recipe! I love a Rolo, I wonder whether using Munchies might work too, with a little crunch from the biscuit. Hi Jane, i use all of your brownie recipes and they are always a massive hit!! To make these Rolo themed, you use Rolos.. obviously. You seemed to have a great distribution of rolos in yous. I always think the middle section turns out too wet and wonder if thats still raw. if little that may be why but also more baking time could be it yes! Will be making again, all were eaten within 2 days. Ive made your other shortbread versions and use the smaller amount of shortbread you suggest. Chill the Brownies back in the fridge for another 1-2 hours until the Chocolate has gone hard**! Do you mean you sat them at room temp for 20 minutes after they had been in the fridge? This recipe looks amazing. Constantly stir the caramel, with a flat bottomed spatula to prevent any catching boil it on medium-high heat, and dont leave it alone for a second. x. Once baked, leave to cool in the tin completely. x, Amazing and I dont like brownies but these ones are to die for thank you . Thank you! Is there any way to stop them from sinking. I piut the caramel on the brownies. Either way gooey brownie is delicious x. So typically a square tin = a round tin thats 1 bigger. I have several videos now of making caramel from scratch, including some on youtube. These were amazing! But do you know what that meant? Oh! Sadly not brownies should always be baked fresh for the best results! Oooh I would say you would get a better result with a ganache! One question though, how do you avoid the brownie getting quite wet on the bottom? Thanks. Gooey, fudgey and perfect Rolo Brownies with chocolate chips, Rolo's, and a caramel swirl. YUM YUM YUM. Hi Jane! Even if I dont do the caramel and chocolate on top the brownie recipe is just as good . You can definitely still keep them in the fridge the brownie will only dry out if its over baked and thats quite hard! I recommend using a sharp knife, fridge cold brownies are definetly easier so it may be worth giving that a go xx. And if so for how long? I am obsessed. The chocolate topping is quite easy you can use whatever chocolate you fancy, but I used a mixture of milk and white. All the chocolate cracked any tips for next time??? Recipe was perfect, easy to follow, and goodness me they were delicious xx. Pinterest Pinterest So ideally youd use another quarter of the recipe on top to make it fit the tin perfectly (And increase baking time a bit)! Love your recipes & these are absolutely delicious. Thanks Jane! Also oven to 180 fan for 30 mins), but for some reason, these didnt turn out well at all for me despite following your exact recipe down to the letter and leaving them in the fridge a little longer than the two hours. If its too hard after being stored in the fridge, it was boiled for too long, or on slightly too high a heat. Keep adding on 5 minutes till they're done and cover with foil if need be! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Its hard to say you got the temp guide to a T as its hard to say its the same, but it can happen to be higher temp if you used a larger ring then I did for example. Ive never heard of millionaires brownies before but they sure do look delicious , Kayleigh | anenthusiasmfor.blogspot.co.uk. The dark chocolate is so important because the cocoa content is what helps the recipe bake properly, and creates the perfect flavour. Janes Patisserie. ?, x, Hey, try heating the knife or scoring the chocolate before cutting xx, Can this be made gluten free by using gluten free flour? Baked for an extra 10 mins also. The flavour naturally lightens with the rest of the ingredients and the sugar! What went wrong? Or, make the full batch, and freeze what you dont want at the moment as they do freeze well! The butter floated to the top so I poured it off. Hi Jane. Just made a batch earlier and husband and I taste tested them. So the reason I say not to use that caramel for millionaires, is people to to just pour that tin onto the base and expect it to set, which it wont. Absolutely love baking all of your recipes! Could I use mini rolos? My caramel separated too. You need to make it from scratch, and its much easier than you think!

x. Any advice? Its also down to mixing carefully and correctly! Would those need to be frozen too? So you can get a drizzle version which was I use but if you use the tin you just need to transfer it to a bowl and stir it a bit before hand, dont heat it xx. The mixture should wobble ever so slightly in the middle, but if it all wobbles it needs longer. This looks amazing and Im definitely going to try this but one question I only have a tin of caramel flavoured condensed milk is this the caramel you say not to use? It likely is just the mixing process that caused it to need longer, but it will have baked eventually if it was in for longer. Wanted to keep them in fridge but worried they might go hard & dry? x. Leave to the side to cool to room temperature! I would just stick with the drizzle already on the recipe! IT WAS PERFECT! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The last brownies I made were burnt on the outside and raw on the middle. Great recipes. Thats really helpful. When I tried cutting them in squares the brownie layer crumbled into pieces. I am so glad I chose to bake these today as they have well and truly given me my chocolate and sugar fix. Its the same recipe just topped with the rest of the millionaires goodness. Made these and had very good feedback from my taste testers! , Hey! BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back! Im running low on 70% but have loads of 54%, would that be ok to use? I waited for it to go brown and fudge like but it just set so hard? *This post may contain affiliate links. Find my other Recipes on myRecipes Page! but I didnt end up using it as the consistency didnt seem right to be able to drizzle it on the top. Add in the frozen Rolos and chocolate chips and fold in (You can reserve a small handful to sprinkle on the top if you want). x, These are the BEST brownies I have ever baked. Set your caramel at room temperature rather than in a fridge so its slightly warmer when you put the chocolate on. x. I realise its probs not long because of the frozen rolos. I would just top up the rest with caster! Any idea of the calorie intake of one brownie? I used my classic Millionaires Caramel (without the salt) that I have used a couple of times now, and then swirly delicious chocolate on top. Either do it at the same heat for less time, or reduce the heat x. Hi, I made these today and they taste great but my caramel is too soft, so when I come to cut them, the caramel starts to spew out of the sides and I cant get through the chocolate! Leave to cool for a few minutes.

The brownies were delicious however my rolos mainly sunk to the bottom and formed a hard chewy texture which was okay . When making millionaire shortbread I always have problems with the chocolate coming away from the caramel when trying to cut it up after. Did I do something wrong or is that just what happens? Im thinking of carving the shape out without the melted chocolate on top to prevent cracking. I knew that people would probably like them, but not this much! When you mix the idea of a thick, fudgey and gooey brownie with caramel it creates the best thing in the world. Can this recipe be doubled? Theyve gone down very well at work! , Thanks for sharing, these look very yummy . Whenever I bake brownies they always sink in the middle and burn on the sides. You all LOVED the flapjacks so much that I was amazed! Okay thank you also is there a reason you use golden syrup and caster sugar where as the millionaires flapjack that I make of yours and love uses light brown sugar but no golden Syrup? Many thanks! Hey! But this time was perfect. Thank you Hi Jane, x, I used callebaut dark chocolate chips. x. I purposely only bake mine for 25 minutes in this one as I want them to be softer. Twitter Hey, I hope they went well!! I dont see why it cant be but be careful when making the caramel as the quantity will be doubled as well obviously so make sure the pan is big enough and it doesnt burn. I hadnt till recently either! Thats explained in a few of my millionaires posts, including the flapjack post in general I much prefer this one! You can find me on: Once set, melt the chocolates and pour over the caramel Swirl them together with the end of a cake skewer so it forms a pretty pattern. Theyre definitely my new favourite! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Hey I wonder if you could help please I really love this recipe and would like to make them in a 128 pme tin and was wondering what the measurements would work out as? The chocolate chips, chunks of chocolate, or whatever else you add to these Rolo brownies can be any flavour you like! I cant even keep up with how delicious a combination this is.

Ahh yay! Thanks! My only issue is that they NEVER look as perfect as yours! Facebook I also will say it over and over you must make the caramel from scratch. Dont worry, this recipe doesnt taste dark if thats what you are worried about. its cooling now. You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing! Could I use it in your caramel recipe instead of plain condensed milk? Enjoy! Pour the caramel onto the brownie base and leave to set. Any ideas as to what Im doing wrong? I made these today and although they are absolutely delicious, I found the layer of brownies to be a little too thick and would prefer a thinner layer so that they dont overpower the caramel. Hiya no sorry I work in grams and accurate measurements so I only post what I know you can look at my Helpful Tips page, or google the ingredients for your weight. x, Made this recipe it looked amazing till I went to cut them up ? I swirl the two together and creates a wonderful pattern. A skewer test isnt always the best because of chocolate chips, but if it comes out completely covered in raw mixture then they arent quite done! Thank you Jane, recipe is just fabulous x. Ive had a look through your brownie recipes and note the dates on some are 2018- is this your most up to date go to brownie recipe to follow? These Rolo brownies have the same base as many of my other recipes such as my honeycomb Crunchie brownies! I find that can cause more problems then people realise if its incorrect (but also the caramel if swirled in too much will cause it to need more baking time is all! X, http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/. There is already a waiting list of people asking for me to make more. Morning, can I substitute rolos for the mini Reeses peanut butter cups? That sounds like you used a very shallow tin?! I will say almost there because not everyone likes chocolate but at a bake sale, at a birthday, at a restaurant for pudding etc, brownies are always a hit. Just wondering why you dont state to sift on recipes presuming you do with cocoa/flour & icing sugar? Thanks so much! If Im not adding bueno, can I add choc chips? Yes they can definitely be frozen for longer its just the minimum is an hour! Luckily there was a tiny bit left for me to eat dangerous though, as I didnt want to give the rest away! Its a mess! Amazing. Did I cook it too long? Absolutely love baking your recipes theyre so easy to follow! Thank you! Learn how your comment data is processed. Add in the flour and cocoa powder and fold through carefully again. Kept on putting them in and out of the oven and they just werent cooking and kept on being swampy. . I put them back in for another 10 minutes and they were still the same. Chances are, you just did it a minute or two too long and thats it. Can you bake these in individual ramekins? Ive done it with my homemade caramel sauce recipe x, Could you make your own caramel?

How do you manage to slice them so neatly? Preheat your oven to 180C/160C Fan and line a 9x9" baking tin with parchment paper! That caramel does not set, you need to make it yourself. For the caramel drizzle, i have Monin Caramel Sauce here, do you think that will work the same way as the carnation one? And Its just that its a little soft. The instructions even say the same thing ? I merged myTriple Chocolate BrowniesandSalted Caramel Millionaires Shortbreadand it worked PERFECTLY! About to bake the rolo brownies. I am so glad! My Trusty Taste Testers couldnt get enough of them, and I was a little gutted that I had given so many away by the end of this. How did they turn out? Make sure the Rolos are frozen for at least an hour before baking. Thank you, If I want to make these using different chocolates, do I just substitute them, but use the same weight? Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again still be careful to not knock out the air! Far and away the best brownies I have ever made. Those swirls are inviting. However, I dont want to make the same mistake.problem is, I dont know which bit I messed up! I cut them up quite small so they would go around and that worked well. I love your recipes. I have rolos and caramel left over so I will attempt adjusting one of your NYC recipes and adding these in! This might only be the one I have though as its AWFUL. What can I do to prevent this? You can use it to make the caramel yourself still, but the colour is darker and it might be slightly different texture! Hiya! How long would you recommend to bake and would the ingredients weights be fine to use the same as these brownie weights..many thanks, hope to hear back from you. Told me he cant stop thinking about them lol. I made these at the weekend and absolutely loved them! Afternoon, apologies if someone else has previously asked this question but how far in advance can you make this mix before baking?

Would demerara sugar work? I hope everyone else liked them! Could you make your own caramel? I have made Brownies in the past and can never seem to get them right, I never know when to take them out. In my opinion, all things such as brownies need to be baked immediately after making the mix x. OMG, these were to die for. Welcome to my Kitchen! I am always a firm believer in if it aint broke, dont fix it and that goes without saying with these brownies. Sometimes it can take longer, see notes below. It may be your brownie mix was thinner make sure to really carefully fold the mixture, and make sure to whisk the eggs and sugar enough at the beginning! x. Theyre for a birthday. However, I went the extra mile, and I bought a gas camping stove purposely to be able to make caramel in the future. If your caramel is too soft once set, it wasnt boiled for long enough. Pour the mixture into the tin! Also, make sure to use a heavy based saucepan, and stir a bit more frequently if not permanently and it should be fine! Thanks x, If it stuck, your pan wasnt right, or the temperature was wrong. Thank you!! Or, you can add a bit of salt to the caramel to make it less sweet!

I made these today and love it! These sound amazing! Thank you! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. many thanks! And if so what size would you go for? Don't swirl it in too much otherwise it may disappear into the brownie. But with brownies how do you tell the difference between a fudgy brownie and an underdone/raw one? As I use the carnation caramel drizzle I literally just drizzle it over the brownies and bake but if you use a jar or tin of caramel you want to lightly drizzle and swirl the caramel in. My husband has decided to buy dark brown sugar instead of light. Elaine, Hi Jane, Im wanting to make the brownies in a 9inch heart tin. You can add some shortbread in if you fancy though. X. Im Jane, a food writer, photographer and blogger. You can use Milk/Dark/White Chocolatefor the chocolate chips, but I would only use Dark Chocolate as the one you melt down in the beginning. I just want it to look like your pictures , Its worth watching my YouTube video on millionaires shortbread as that focuses on the caramel bit, and its the same as on this! Hello! I made these for a birthday cake yesterday as they sounded wonderful, but I only cut it into 12 which was a big mistake as everyone found them very rich. Even made them for work and they enjoyed them. So yummy and always a hit with everyone! So yeah, brownies. You can find me on: Normally for a bigger tin I would increase the recipe x. Hello Jane, everyone loved these when I made them last time! I love brownies, I love chocolate, I love caramel and I love Rolos so this new recipe is MY DREAM! Ive made loads of your recipes and never had any issues so thank you very much! Hiya! Whats the best way to store these millionaires Brownies? Often this means they are under baked, or the eggs and sugar were not whisked correctly xx. Temperature was right on oven, followed the recipe to a T. Gave up and let them cool and they were still swampy/ running , What chocolate did you use for the base brownie mix? X, Hiya its hard to say as it depends how deep the brownies came out for you in the 9 square tin! x, Wowzers is all I can say. I am fully obsessed with all things to do with this recipe and I cannot say that enough! Thank you x. Cant wait to make this! Help! I followed the recipe to the T, timings and temperatures but the brownie layer rose to twice size in the pictures. Looking at making some brownies this week. My question is would I be better covering the whole thing in melted chocolate or should I cover it in a chocolate ganache so I can ice and decorate like I would a cake. Youtube.

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However, this time I must have d