kosher catering westport ct

Join Jackie Topol, MS, RD, Nutritionist, in preparing nourishing dishes that will set you on the right path to achieving your 2019 health goals.

For more info. February 24, 2014 Pier 60, Chelsea Piers Herzog Wine Cellars presents another International Food and Wine Eventat the winery in Oxnard, CA. Until we found Zan's.

Check out the goodies this Thurs. Latkes?

This is a hands-on class in a kosher kitchen.

Learn the proper tasting protocol as you explore Frances first organic, kosher mevushal champagne. Click here to register. Zagat named Prime Grill, NYC, the best kosher restaurant eight years running.

The Gefilterias small batch, sustainable Gefilte loaves, spicy carrot or beet horseradish and bottled kvass products are available in stores around NYC. Open to 8 participants at all skill levels. Everything you ever wanted to know about BBQ is the drool-worthy theme of the eve as you fire up for outdoor cooking season. 10:30am 1:30pm Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste. Join Ron and Leetal of NYShuk and learn to make: Location: Bedford/Stuyvesant, Brooklyn (specific address given up registration). Location: Dinner will be served at Ron and Leetals beautiful brownstone in Bed-Stuy, Brooklyn. Check out what youll learn to make in class: Warm brisket tacos with salsa verde or guava and cream cheese on matzah? Ill be there! Thats what EatWith is all about! Middle Eastern syncopation meets hip chick world music vibe as Batya Schecter and Pharoahs Daughter comes to CT. Saturday, Sept. 8 @8:3o PM, open to the public and free, Under the stars at the Levitt Pavilion, Westport, Rain Location: Conservative Synagogue, 30 Hillspoint Rd., Westport, Deconstructing Jewish culinary mythology one dish at a time..

For more info and to purchase tix click here. Join CTs cheese makers, wine makers, chefs and small producers during the peak of Autumn for a great day of tasting at Hopkins Vineyard, New Preston, CT. Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. Click here for more information and to register. The view of the Saugatuck River, from the balcony, can not be beat. This class is great for teens and their Moms or party throwers looking for a new dessert. Please join me, Liz Rueven, in conversation about conscious eating and the impact of choices we make. Summertime is a great time for travel and eating as you go. Have you been ready to up your game but havent found the kosher kitchen that offers classes for you? Enjoy a self-guided tour to more than 10 farms and enjoy petting zoo, pony rides, tastings, farm stands and pick your own. Youll find anytime content on the schedule, too. $30.00 or use code KLM for $5.00 discount.

Check out this greatDads Daygift idea: The Center for Kosher Culinary Arts is hosting a juicy hands-on cooking class for men who love to grill! Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich. Join in a sweet tasting event at the Fourth Annual Chocolate, Dessert and Wine Lovers Evening to benefit the Shelter for the Homeless in Stamford, CT. Meet local companies, creators and producers.

Intermarriage, Conversion, and Non-Jewish Relatives, Contemporary Issues in Death, Burial and Mourning, First Steps: Notifying your Employer, Co-workers and Supervisors, How to Express Condolences During COVID-19 Pandemic, Flowers and the Jewish Mourning Tradition, COVID: Post COVID-19 Planning a Jewish Funeral: New Normal, COVID: Food Safety at Shivas and Memorials in a Coronavirus World, Viewneral Collaborative and Interactive Virtual Funerals, Virtual Funeral Services: How to Attend as Guest, Guidance for Speakers at a Virtual Funeral Service, Tattoos, Piercings, Amputation, Cremation and Suicide, Post-Covid-19 Funerals, Gatherings & PTSD, Jewish Grief and Mourning during the COVID-19 Coronavirus Pandemic, A New Grief: Staying Connected to Help During COVID-19 Coronavirus, The New Grief: How Families Grieve and Navigate Emotions After a Loss, COVID-19 Loss, Grief & Gatherings During the Holiday Season, Certain Food Products that are Considered Kosher. click Havens Kitchen for more info and to register. 1407 Coney Island Ave. Join cookbook author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the new kosher cuisine. This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients. Click here for more info and to buy tickets. Perfect for first-timers and solo participants, but all are welcome. Celebrating seasonal produce, local growers, family traditions and plant based meals has been their consistent mantra. This is a hands on class;get psyched about bringing home plenty of goodies.

Life outside of this blog is all about my family, tasty travel adventures and power walks deep in the CT woods or along the shore. Click here for more details and to register. Let us know ifyoud like tosit together. Organic StoresMiddle EasternMediterranean, Love love Yalla! On Tuesday, March 26Th Balaboostawill join forces with Chef David Tanis (New York Times columnist) and Pastry Chef Keren Weiner (Il Buco) to present an inventivesecond night Seder dinner. The first ever vegetarian food rave is happening in CT this weekend! Meet, shop, eat, learn as you join like-minded thinkers atthe third annual CT. NOFA Conference from 8:30 AM- 5 PM. Come meet her and listen as she chats with Dining section writer and cookbook author, Julia Moskin, about her latest book, BAKING CHEZ MOI. Click here to learn more and to register. Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. There will be ample samples to nosh at this event. Register for A Taste of East Coast Terroir at Red Bee Apiary, Weston, CT. on June 10, 1-3.

This years street fair celebrates the contributions immigrants have made and continue to make to Jewish cuisine and New Yorks food scene. For more on NY Shuk, an artisanal food company that handcrafts pantry staples rooted in Sephardic and Middle Eastern cuisines, click here. Many ingredients will be harvested from the farm. To read more about why we love these Wednesday night vegetarian feasts, check out what we wrote here. For more info and sign up clickwww.wintersunfarms.com and check Westport, CT as your pickup point! A contribution of $5.,to help boost the proceeds, will be requested at the door. Join Melissa Roberts for a hands-on cooking class highlighting ingredients sourced from the Westport Farmers Market. Friday night dinners at the Natural Gourmet Institute in NYC are a culinary magnet for those in the know. Westport Farmers MarketopensThursday, May 23 with 30 plus vendors and a weekly rotation of local chefs sharing tastes and tips. Click here to read more about my experience there a few weeks ago. Kosher Like Me readers should type NEWYORK at checkout for a discount. Brooklyn, NY. Click here for more info and to register. Click here for more info and to purchase tix. Enjoy a complimentary tasting flight of just pressed oils at Olivettes tasting room and shop, Darien, CT. through December 31. Moss Cafes gourmet supper club will celebratefarm to table, local, organic, seasonal and kosher gourmet dishes. On the menu: Chocolate Ganache Doughnuts, Churros, Tropical Doughnuts with Mango Passion and more. Join Jeffrey Yoskowitz and Liz Alpern, Gefilteria partners and authors of The Gefilte Manifesto, Amelia Saltsman, L. A. based cookbook author of The Seasonal Jewish Kitchen, MUSEUM OF FOOD AND DRINK LAB: 62 BAYARD STREET, BROOKLYN, NY. Jennifer Abadi, Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays. Come hear her thoughts as she chats with NY Times food writer,Julia Moskin. Join two time James Beard award winning chef, Alon Shaya, as he shares his personal story and culinary journey from Tel Aviv Philadelphia-Milano and Bergamo and finally to New Orleans.

City Grit is at it again! Heres what was on the veg tasting menu last night: Mushroom consumme with heart of palm and hazelnut marrow, Quinoa with lemon poached sugar pumpkin, sunflower seeds, leeks and watercress, Roasted beets, kale chips, curry crme Fraiche, quail egg and hedgehog mushrooms, Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. Nosh your way along Sixth Ave. between 48-49th Streets, enjoyKlezmer tunes, cooking demos and a healthy dose of Yiddish. Recipes are included. Sample some of these brews and discover mostly local cheeses paired perfectly to compliment them.

with Nigel Savage, President and Founder of Hazon Jewish Sustainability Org. Sugar and Olives, Norwalk, CT, sources ingredients from over 15 local CT farms. Use code MATZAH100 before April 14th to get $100 off each adult registration, or code FIRSTFRUITS75 before Shavuot, June 2nd to get $75 off each adult registration. May 5, 9-5. 2019 KOSHERLIKEME.COM ALL RIGHTS RESERVED | WEBSITE BY: REBECCA SHEPLY & RED STORM GRAPHICS. Costco in Milford carries kosher cheeses and pre packaged deli, andCostco in New Rochelle carries freshkosher meats and chickens under the supervision of the OU. Pine nut butter cookies

Click here for more info and to register. Join Danielle Rehfeld, star chef and founder of The Inherited Plate, in conversation with Liz Rueven (thats me!) 2015 Winter Conference THIS can be the year you make your own gefilte fish! Top it off with grilled pears graced with coconut milk caramel, kataifi, quince and cranberries. Click herefor more info. New York, NY 10021.

Mail your favorite latke recipe to info@ediblebrooklyn.com by November 19. JoinChef Michael Solomonov 5-time James Beard Foundation Award-Winning Chef & Well be there!

Join food writers and Israeli food experts: Janna Gur, Gil Hovav, Naama Shefi and Bonnie Stern in conversation with cookbook author, Jayne Cohen.

First Annual Manhattan Kosher Grilling Challenge, 92STY Street Fest (Lexington Ave. between 79th-95th). November 4, 2012- 2-4:30 at the 92Y Tribeca, NYC. The First Annual World Kugel Day Festival will include a kugel cook-off and lots of tastings to the tunes of Rocky Mountain Jewgrass. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. Join him for a zoom presentation with the Culinary Historians of NY. Seder will be streaming LIVE for you to watch on her event page under the Discussion tab, and also on the ModernTribe and What Jew Wanna Eat Facebook pages. Navaratna Vegetarian Indian Restaurant-Dairy. Leticia Moreinos Schwartz, Brazilian Chef and cookbook author, will demo and share tastes of her Brazilian specialties at a womens cooking event in Westport, CT. Learn to make Vegetarian Regional Street Food and Condiments in this hands-on class with PBS cooking show host (EatFree) Reshma Sinha-Das, Natural Gournet Institute, 48 West 21 St. NYC, Simple, Seasonal Suppers hands on cooking class at Havens Kitchen, NYC.

Tix start at $55. Tip for Manhattanites: MetroNorth trains run right into Cannondale, CT. Learn how these recipes were adapted by Jewish refuges after the war and how this regions food differs from more familiar Jewish cuisines. In this unique multi-sensory event, Israeli artists, chefs and producers explore a relationship to place through flavors, smells, and textures.

Now stretch your imagination a lot further! A Taste of Persia dinner Nov 2015 (7 photos), Rosh Chodesh Kislev Latke Jam! Once again, Chef/Owner Tim LaBant, Schoolhouse Restaurant in Wilton, CT,presents Vegetarian Wednesdays at his charming & historic restaurant along the Norwalk River. Well be there! This demo and tasting will be taught byShelley Wiseman,cookbook author, food writer, and chef who spent 12 years atGourmet. This is a new one.

Nosh your way through vendors selling bagels, falafel, pickles, knishes, bialys, all sorts of deli stuff and smoked fish. Where: The Metropolitan Pavilion, 125 West 18th Street, New York, NY 10011. Sip and nibble your way through Sweet Revenges superb and highly creative pairings as you learn from owner, Marlo Scott. Click here for more info. EatWith offers unique opportunities to join like-minded eaters in hosts homes to share delicious eats and conversation with new friends. For more on Kims cookbook and why we love it read our review here. Thats just one of their expertise. Owner, Chef Time LaBant sources from areafarms and wows his guests with big flavors derived from ingredients that are grown by his neighbors. Listen to Francis Lam, food writer/editor and TOP CHEF MASTERS, as she guides these talents through conversation. Come taste the 3 top kosher grill recipes in NYC ! 3) Select the Date of Delivery For more info and to register click here. Kosher and vegan choices will be available. for more info and to purchase tix click here, Havens Kitchen, NYC, presents Korean Home Cooking- Vegetarian Summer Edition. Theyre perfect for camp lunches and pocketbooks. Jayne Cohen, cookbook author, will be speaking with:cultural anthropologist and filmmakerRuth Behar, ChefSam Gorensteinand food writersLeticia Moreinos SchwartzandSusan Schmidt. Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. Artisanal WHAT? Find full descriptions and registration info. Click here to order while supply lasts.

Mitchell Davis, James Beard Foundation, will moderate a panel exploring brisket history, origins, trends and cooking methods.

Theyll be shmoozing about what Jewish cooking is today, how it has evolved, and how we express ourselves through our food. ANDTheres a kids conference (ages 5-12) on the same campus, same time, too. Click link below, for Bon Appetits list of 10 mood boosting foods. Hallelujah!

Study, yoga, exploration and surfing will be offered.

Arborio Rice Pancakes with Pine Nuts, Golden Raisins and Lemon For more a more complete list of activities &vendors, including those with kosher certs, click here. Arrive early on Wednesday, November 21 at the Westport Farmers Market, for best selection. Mingle with NYCs most respected latke mavens and chefs as you taste their sizzling creations. The Workmens Circle presents: NYC Delis: Talk and Taste the History.

Thesecond dinner, on Sunday, November 4thatCherry Point,a Greenpoint restaurant,will presenttraditional Polish cuisine through a modern lens. Opening remarks by Joan Nathan. Phone: (203) 614-8777, Navaratna Vegetarian Indian Restaurant-Dairy Join Chef Kim Pistone in her Creative Vegetarian Cooking class! Meet three cutting edge writers and chefs who are leading the revolution.

Students will learn how to make meat-freeKorean food, incorporating basic elements of Korean cooking such as seasonal vegetables and ingredients from the land and the sea. Book-signings and Klezmer tunes- maybe even dancing in the streets!

Join me, on March 26, 7:30-9 PM, as I present with other reviewers about what it takes to think and write like a critic. Instead, youll find 60 plus recipes for nutrient-dense Sephardic and Ashkenazy dishes updated for todays health conscious home cooks. Feast on farm to table, kosher and organic cuisine. Menu may include Syrian crushed wheat caviar, Libyan sweet and spicy pumpkin dip, Syrian stuffed cabbage, traditional Moroccan phyllo pastries and more. Note: this event is being held off-site atNightingale, 20 E 92nd St. NYC. Learn how to make this yeasty dough and fillings, plus more. and seven-time James Beard Award winning author, will speak with Karen Page about the vibrant, vegetable and grain based foods in her newly released and much anticipated cookbook.

Learn to make infused herbal oils, infusions, first aid kits, fermented foods, lozenges and much more. Libyan Sweet & Spicy Pumpkin-Squash Dip with Ginger, Cumin & Hot Pepper The Schoolhouse is only offering these Vegetarian Wednesdays in January.

Step out this Sunday morning for a multi-sensory experience of film viewing, discussion and (you guessed it) a deli lunch! Think you know it all? The 4th Annual Easton Farm Tour will take place on AUGUST 11, 10-3. The Best 10 Kosher Restaurants near Westport, CT 06880. This is a family event with plenty of fun for the kiddos. Sniff, swirl, taste and savor as youlearn topair diverse wines with dark chocolates. Asia Society 133 Atlantic Street (at Main Street) This will sell out quickly. Complimentary hors doeuvres will keep you from getting shicker if you forget to swish and spit! This well timed event coincides with the release of Admonys firstcookbook.

And its a great deal with 4 courses for $40. Carissa Dellicicchi, co-owner and head chef at The Stand, will be teaching how to make 4 courses, including dessert. Only 2 more weeks before Westports Farmers Market takes a hiatus and will re-open for the spring/summer. Read morehere. One Zoom Passover would have been enough (Dayenu!) Each plate cost only $3-$4. Finish with chilled fresh strawberry soup and youll know its finally summer in the kitchen. Jones Family Farm in the White Hills of Shelton, CT presents CT Harvest Grill, Sip and Savor. Too much of a good thing in your CSA share? Give us a call: 877.788.6570, 39-B Mill Plain RoadDanbury, Connecticut, 06811, 1885 Black Rock TurnpikeFairfield, Connecticut, 6825, 652 Brooklawn AveBridgeport, Connecticut, 06604, 1230 Newfield AveSpringdale, Connecticut, 06905, 48 West Putnam AveGreenwich, Connecticut, 06860, 421 Post Road EWestport, Connecticut, 06880, 701 Cooke StWaterbury, Connecticut, 06710, 120 New Canaan #9Norwalk, Connecticut, 06850, 63 High Ridge RdStamford, Connecticut, 06905, 1087 High Ridge RdStamford, Connecticut, 06905, 554 Boston Post RdMilford, Connecticut, 06460, 1040 S Main StCheshire, Connecticut, 06410.

Summer Intensives are open to all enthusiastic cooks and bakers ready to focus on skill building with hands on cooking/baking. Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more. Among the non-meat options will be local cheeses, roasted golden beet gazpacho, whole grain salad and a vegetarian main course of roasted portobellas stuffed with quinoa and other farm fresh goodies (PLEASE specify vegetarian when purchasing tix).

click here for more info and to register. More than a dozen new breweries have opened in NYC in the last three years! A Taste of Jewish Culture will offer Jewish foods- Noshes past, present and re-interpreted. Join co-owners of the Gefilteria, cookbook authors and gefilte masters, Jeffrey Yoskowitz and Liz Alpern in this hands-on virtual gefilte fish workshop via zoom. Did you know that wine is being made in CT?? Check out this drool worthy menu of what youll likely be cooking together: Gigantes(Broad Beans Baked with Tomatoes and Olive Oil), Arroz kon Spinaka(Rice with Spinach, Feta and Dill), Tzatziki(Thickened Yogurt Sauce with Cucumbers and Dill), Keftedes Apo Spanaki(Fried Spinach Balls with Dill and Sharp Cheese), Spanakotyropita(Layered Phyllo Pie with Spinach, Swiss Chard, Dill & Feta), Galaktoboureko(Greek Phyllo Pie Filled with Custard). Yosi's mission is to provide home style kosher meals for any event. First Annual Kosher BBQ Championship is being sponsored by Fairway Markets and will take place in Westbury, LI on June 10! 260 Conover St, #323 (at Beard St.) As bread is kneaded, formed, and baked on stage, these extraordinary storytellers convey their memories and dreams, mixing reality with fantasy, grandeur with ridicule, in a journey that ignites the senses.

Wine pairings are available, too.

The Gefilteria will take the Hester Street Fair by storm with their Old World Sampler Plate on July 28 and August 11, 10-6. The Westport Farmers Market and Westport Arts Center are partnering on select Wednesdays this summer to present interactive workshops with local food, farm and gardening experts. Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the seasons bounty. Take an international culinary journey as Chef Jennifer Abadi teaches us how to prepare summer salads youll enjoy all summer.

4) Type YOSI in the search field for Kosher Steven Rothfeld, world class photographer, fell in love with the flavors of Israeli food and spent months exploring the vibrant food scene there. Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Shell be cooking up a harvest dinner with the best of the seasons produce from local markets at this five course vegetarian feast.

Israeli cuisine is finally on the tip of Americans tongues and they love it! Share with family and friends as you explore a variety of scrumptious fillings. Join other tribe members at 92YTribeca for this movie classic and an all-you-can-eat, sumptuous vegetarian, Kosher buffet provided by Buddha Bodhai. For reservations and more info contact manna@mannacatering.com. It is a small place and easy to miss. March 8 and March 15 and then we wait.. A panel discussion featuring Chef and CEO / President of WholesomeWave Michel Nischan will be held after the screening. Trader Joe's stocks many kosher items, including Empire chicken. View SUSTAINABLE NATION, a new, award-winning film that profiles three Israelis who are tackling the daunting problem of water scarcity and bringing sustainable solutions to countries across the globe. for public and $95. JCC Manhattan, 334 Amsterdam Ave. at 76th St., NYC (kosher kitchen), Armenian Red Lentil Soup with Apricots, Lemon, and Thyme; Five Boroughs Food Talk is a series that explores trends, makers and influencers impacting New Yorks distinctive food scene. Join mother-daughter team Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German-Jewish Cookbook; Recipes and History of a Cuisine, in convo with pioneering food writer Mimi Sheraton as they explore German Jewish cuisine as it existed before WWII.

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kosher catering westport ct