Can I use white chocolate to make these cake pops?
Preheat the oven to 350F and preparean. Beat in eggs, sugar, vanilla essence and a dash of marsala.
Shape into 40 (1-inch) balls; place in single layer on rimmed baking sheet. You can use any chocolate melts or chocolate chips for the coating.
This site uses Akismet to reduce spam. Thank you!!! 11. THANKS AGAIN!!! Decorate with sprinklesimmediatelyafter dipping each pop. 5. The best thing to do is store them in an air tight container at room temp, in a cool area of your home. =), I love cake pops. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
If making this recipe from scratch, follow the instructions here. Can you clarify the process for making these in advance?
I hope there is a solution. Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Your cake pops look so perfect and cute.!
Hi Jenn, I melt them in the microwave.
Solid Crisco Shortening
6.
(3.4 oz.) Add the 1 tablespoon of milk if the buttercream seems too thick.
I gave up on the microwave and the cake balls for a little while after that. My daughter did an awesome job on the garden fairy decorations. Working as quickly as possible with one cake pop at a time, dip them in the melted chocolate and make sure theyre fully covered. If there is a way to use the base as the dipping pot that might work. It's practice makes perfect in this case!
Heat them for 30 seconds at a time and stir between each one then pour the melted chocolate into the crumbled cake and stir it through. You can use Wilton Candy Melts or a bag of chocolate chips. The heat from the melted chocolate will melt them the rest of the way. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 
For a vegan version, I like to use these vegan white chocolate chips. If you want to try freezing them, then freeze at the ball stage in an airtight container.
I had my first cake pop dipping experience last night; it took forever and just could not get the coating right (they still tasted yummy though).
Cool completely. Follow us @queenfinefoods. GENTLY dip the pop into the chocolate, do not stir it around or it will fall off. Thanks! 
I have made cakepops with the machine and dipped in candy melts. This first bit of chocolate acts like glue to hold the cake on the stick.
How much should I charge for cake pops?
You can even make some with white chocolate melts (or white chocolate chips), and some with semi sweet chocolate. Your very welcome. Hi I'm Ann, food scientist, dietitian, wife, mum to 3 boys.
I figured out the secret to dipping things in chocolate. Mix butter and cocoa powder together in a large bowl, then slowly add vanilla extract, powdered sugar, and salt. I just melt the Wilton Candy Melts in the microwave with some Crisco.
Hi ann, I have had some trouble finding candy melts where I live and Im not sure if i should use normal white chocolate or not. STEP THREE: Let the cake cool completely, then make the chocolate frosting. Because the cup is deeper it is easier to dip that cake pop in so the chocolate covers the entire cake ball. Made them for a bridal shower and dipped in white chocolate with gold sprinkles - they were so cute, thanks! Can I make these cake pops without cake pop sticks? Hi! If storing for longer then place in the freezer to do that you would need to freeze before dipping or they will crack as they freeze (the water in them expands when frozen). I am not sure how much liquid oil but start with a small amount- 1 teaspoon or so until the candy melts/chocolate thins.
The crisco will make all the difference. They are awesome and I have not had a problem with condensation when I take them out of the freezer and let them cool at room temperature.
Butter: You can use regular butter or a vegan/dairy free butter to make the chocolate frosting for the cake pops. The cake balls must be no bigger than 1 tablespoon or else they will be too heavy and fall off the sticks! All recipe quantities in the book are in grams, ounces and cups. Start your own offline recipe collection. Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. THANK YOU so much for your quick response!
I used to make candy balls and it called for parrifin wax which thinned the chocolate and helped them have the candy consistency. How do you get your candy melts to melt so smooth.? Add more frosting if needed. Join the Queen Baking Club!
To dip cake pops you will need some sort of stand to put them in while they are setting, you can use polystyrene, a big lump of playdoh or go out to the shed, get a piece of wood and drill a bunch of holes in it perfect! I tried the trick with Crisco at one point and it did not work out.
Choose the type of message you'd like to post. Crumble the cooled chocolate cake up into the bowl with the buttercream. If you are baking the cake from scratch, be sure to properly measure your flour and cocoa powder using a. I cannot stress this enough - the melting chocolate cannot be thick or it will weigh down the cake pop balls and they'll fall off the stick.
Does it have to be deeper than the height of the cake ball - or can you sort of swirl it around?
Yep! Go to this post and check the ingredients on your chocolate melts to see if you can find something equivalent to the candy melts, https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/. Thanks!!! 
This was my second attempt at dipping cake balls in chocolate. I had trouble the first few times I tried cakeballs myself. Do you temper your chocolate, or just melt it? Each chapter has its own intro explaining the food science that you'll need to know for success every time. Show us your baking photos, wed love to share them!
It will be worth experimenting first before you make a large quantity. Im making these for a wedding celebration and want to complete the dipping and decorating process three days in advance.
Learn more here. The cake pops can be made a couple of days in advance. Can this be for as long a a month in advance of dipping them? 
Hi Tracy! Do you think I could use my small fondue fountain, without the tiers attached, to keep my chocolate the right temp? It seems like you must need a lot of coating to cover the number of cake balls and/or pops made using a 9x13 sheet cake. Sorry, there was an error when submitting the form, please try again. In a large mixing bowl, add flour, cocoa powder, salt, sugar, baking soda, and baking powder. The candy melts are more forgiving and you can remelt them if you are very careful and don't over heat them because they will seize just like chocolate. It didn't melt in the microwave correctly.
Add 1 tablespoon at a time until the chocolate is thin enough that a cake pop can easily be dipped, twirled, and pulled out without extra thickness and weight. I am afraid of making my cake balls, then having them melt as they sit out for the guests.
Cakeball Pops and the Secret to dipping anything in Chocolate. The crisco does not change the flavor or drying time. JELL-O Vanilla Flavor Instant Pudding. 
If using chocolate chips, you may need to thin out the chocolate with a little bit of oil. Do you think I could use a solid oil like coconut oil to thin the candy coating?
Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. Hi Friend! These prettycake pops are crazy-easy to make thanks to the use of a pre-made mudcake.
I have never had luck trying to remelt the chocolate a second time if using chocolate chips. The shell gets hard.
Dip in sprinkles if desired and place it in a styrofoam box or a large cup filled with rice or anything that would hold the sticks upright. If you don't you could use any small plastic cup. 
If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. Thanks!
Best regard The first attempt was two Christmas's ago. When the cake pops have chilled, remove them from the fridge or freezer and melt the chocolate melts or chocolate chips in a microwave-safe mug or glass liquid measuring cup. I personally love to make my cakes from scratch, but this recipe works just as well with a boxed cake if you're short on time. Pour in the hot water and whisk until the batter is smooth. I was making cake pops and struggling. Any helpful hints. I use these lollipop sticks and order them on Amazon, but you can also get them at craft stores like Micheals, or some grocery stores.
or just until heated through, stirring every 10 sec. I have never used the paraffin to thin chocolate but have read about it online and it seems to work well. I'm making cake balls except they have a cream cheese/cookie center.
These could easily be done with the kids, and yet they look so professional. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. They will start to defrost and it is probably best that coat straight away. I didn't take pictures of the cake pops by themselves but there are some as part of the final product here. To make the cake pops with regular ingredients, simply swap out the ingredients in the chocolate cake recipe with regular dairy ingredients, and do the same for the frosting.
When you try it you will be amazed at the difference. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. While the cakes are cooling, make the buttercream. Let the cake cool completely and then crumble it into fine little crumbs. You can use chocolate chips instead of candy melts, they will be pretty much the same at room temp. STEP FOUR: Break and crumble the cooled chocolate cake into the bowl with the buttercream and use your hands or a standing mixer to mix it all together until the frosting is fully combined. If using chocolate chips, add in a little bit of oil at a time to thin out the chocolate if needed. Place pops unside down on a flat tray to set.
Add frosting; mix well.
Dip the cake pop into the cup of chocolate and turn it until it's fully coated, letting extra chocolate drip off.
Notify me of followup comments via e-mail. Please enable JavaScript in the browser settings and try again. The cake pops will fall off the sticks if either:a) the melting chocolate is too thick orb) the cake balls are too big. Hi Pat Fair, Ann always says that cake is better fresh. Candy melts are fake chocolate. 
They should continue to defrost slowly in the fridge in that time. This recipe also includes instructions for making the cake pops using a box mix chocolate cake if you're pressed for time! Thank you! Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. If it's thick, thin it out by mixing some oil with the chocolate. They haven't turned out so good in the past, but now I am excited to try this! Sure!
The calorie information provided for this recipe is an estimate. STEP SEVEN: Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls, not all the way through but further than halfway.
Glad I could be of help.
Melt remaining chocolate so you have a full cup of chocolate. If it is still a little moist in sections that is just perfect for cake pops. Discover a real crowd-pleaser with this White Chocolate Cake Pops Recipe. See this post for more info https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/, Hi Dana, white chocolate is difficult to keep in temper so it may not set hard on your cake pops. Sprinkle with decorations and place the pops into your stand to set.
You can freeze some cake recipes well, but in this case we recommend making them no more than a couple of days out to ensure the balls are moist and delicious.
By Gabby. Thank you for this.
Is it possible that the candy melts seized?
Update: You might like to read my more detailed post for How To Make Cake Pops with step by step instructions for the method I use when making my cake pops. They should set in 30-60 minutes. I am trying it out today! Did you post a picture online somewhere?
You can either poke holes in a styrofoam block, or a cardboard box (like an old Amazon box) with the lollipop sticks, or fill a few cups with rice so that you can place the cake pops up right in the cups without them falling over. Required fields are marked *. I followed you on twitter, p;interest and facebook and would love a like back on facebook! Microwave for 30 seconds at a time and stir between each interval until the chocolate has melted.
Your email address will not be published. Ensure the bowls are small so that the chocolate is high enough for the cake pops to be fully submerged in chocolate. Yes! I will for sure try the Crisco trick and the glass bowl (I usually melt it in the microwave). Slowly add vanilla extract, powdered sugar, and salt. Melissa I have never bought a cake pop so I am not going to be able to help you with pricing them. 
I leave the bowl over the hot water while I am dipping. Grease and line the base of a 20cm sandwich tin. 
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Any suggestions on amounts?
If you do they will get a layer of condensation on them. Don't leave them in there more than five minutes. Sorry! Refrigerate for at least two hours or freeze for about 1 hour. 8 Comments. Refrigerate for at least two hours or freeze for 1 hour. But I don't know how warm a fondue pot base stays to keep chocolate melted enough and fluid enough to run down the tiers. I only recommend products I really use and love. Then hold it over the cup and with your other hand gently tap the hand that is holding the stick until the excess chocolate finishes dripping off. Thanks so much for taking the time to come back and leave a review . I freeze them and then eat them frozen. Pour in the hot water and whisk until smooth. 
Instructions are outlined further up in this post, but I recommend using this vegan chocolate cake recipe, then using vegan butter and chocolate for the frosting and coating. If you remove it, do you heat it back up over the water or in the microwave? Flour: This cake recipe uses all-purpose flour, and the best way to achieve a perfect chocolate cake every time is to properly measure your flour using a. You solved it! The condensation may be a problem here in Florida where the humidity is so high. Do you keep the bowl of choclate over the simmering water while dipping the cake pops or do you remove it? Kids and adults will love these colourful chocolate-covered bites. Tilt the pop or the cup until it is completely covered in chocolate. Do not over-mix. . Or if you want a different recipe with the same flavour combination try these: https://www.howtocookthat.net/public_html/hello-world/ (first ever blog post), First of all I want to congratulate you in your amazing work!
I am sure most of you know by now how to make cake pops so I will hit the highlights for you. Learn how your comment data is processed.
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Your email address will not be published. Your email address will not be published. Join our Dairy Free Recipe & Support Group. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls about of the way through. Most recipes can be easily made with dairy products too, so there's something for everyone! and download all of our free recipe eBooks? Once you've used up all of the cake crumb batter place the cookie sheet in the freezer so the balls will firm up.
Instagram Cake made from chocolate mousse with chocolate glaze, https://www.howtocookthat.net/public_html/hello-world/, https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/. ERROR! If they are frozen when you dip them in the warm chocolate or. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. Use your hands or a standing mixer to mix it all together until fully combined. When I first started making cake pops I would melt my chocolate in a bowl and I would have a hard time coating the entire ball. Thank you. The form was not submitted. Sprinkles: Sprinkles are optional, but they make everything more fun, and cake pops should be fun! Crumble cake into large bowl. Hi April I'm not sure you would get an even coverage of melted candy melts on the cake pop if you used the stream from a fondue fountain. Place 2/3 of a cup of the chocolate melts in a heat-proof bowl or jug and melt them in the microwave. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it. The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. These oreos are for a work party. 
Thank you so much for your videos. These chocolate cake pops are made with moist chocolate cake, delicious chocolate frosting, then coated in more chocolate and dipped in sprinkles! Kids will love this amazing White Chocolate Cake Pops Recipeand adults will too! The Vintage Recipe Project: Lemon Sponge Pie, How To Make Quick Pickled Green Tomatoes and Peppers, FREE Printable Refrigerator Garlic Dill Pickles Canning Labels, Lipton Green Tea and Honey Sparkling Sangria Mocktail, Instant Pot Honey Garlic Pork Tender Loin. It was a beautiful party and the house was packed with about 35 friends and family. Thank you so much in advance for any guidance you can provide. Good luck! Can you make 8 bit cookies next week? Let the cake cool completely and then crumble it into fine little crumbs. These fun cake pops are easy to make and great for parties. These cake pops should be moist, and if they are falling apart they are likely too dry. Keep adjusting the amount of frosting until the dough ball will hold it's shape.
Cakeball pops are always the hit of the party when I make them! Twirl it carefully to get the coating on the entire cake ball and the area where thelollipop stick is inserted into the cake ball. Now they hold the shape but guess what, they are cracking. Melt butter in the microwave So I put them in the freezer. Your very welcome. Your very welcome. Hi Thank you so much for your tip on adding crisco! You can use regular or vegan version of both, or you can even use white chocolate melts. If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. Thanks again. As long as your cake ball is firm enough to stay on a stick you shouldn't have any problems. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face.
Ty! With three grand daughters I have plenty of them around. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. If you make this recipe, let me know how it went in the comments below, Id love to hear from you! If you used our dairy free chocolate cake recipe and the cake was dry, you likely over-measured your flour. What a clever idea! How well do the cake pops sit out in room temp. Once the candy coating hardened I then wrapped them in Wiltonlollipop bags.
You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls. If you intend on freezing them then I suggest you freeze the cake balls before dipping them as the expand when frozen they can crack if you freeze them after dipping.
If making dairy free or vegan, use a non-dairy milk alternative like soy milk or oat milk. I am in Florida and I have served them during the summer (in the house) and never had the chocolate coating melt off the cake balls. Dip the cake pops in sprinkles, then place them in the cake pop holder to set. You can use Wilton Candy Melts or a bag of chocolate chips. Add milk if buttercream seems too thick. How did the German chocolate cake pops turn out? If using chocolate chips instead of candy melts, will it melt in room temp? You can rate this recipe and leave feedback for us in the comment section at the bottom of this page. Melt the white chocolate in the microwave, blasting it and stirring at 10 seconds intervals until smooth. I took a break, bought another bag of candy melts and used a toddler cup for dipping instead of a bowl- viola!
Simply use your favorite gluten free chocolate cake recipe (or gluten free box), then make sure that the remaining ingredients you use in the frosting and coating are gluten free as well.
In a large bowl or the bowl of stand mixer, beat the butter and icing sugar together until smooth, add the vanilla extract and milk and beat again. Sure! They were a raving success. These cake pops cake be modified to fit your dietary needs - you can make them dairy free, vegan, gluten free, or using regular dairy ingredients!
Regardless of which chocolate cake recipe you used, if it's dry you can make a bit more buttercream if needed, which will add more moisture. Then, once they are dipped, can I put them in the refrigerator as soon as the coating is set or do you recommend that they be allowed to come to room temperature before putting the in the refrigerator? STEP FIVE: Form the mixture into 1 tablespoon - sized balls and place them on a parchment lined baking sheet.
Click here to add your own private recipe notes. While they are a labour of love, they are so worth it in the end. I wouldnt put them in an airtight container in case you get condensation. These are great tips! These cake pops are what I call moreish, they make you feel like having just one more Heres a video to show you how to make, dip and decorate them.
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What kind of frosting did you use for the swirl decorations.? Tap off any excess chocolate from the cake pops after dipping by tapping the stick lightly on the edge of the cup. Sign up for recipes, tips and product news. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. http://bit.ly/ARcookbook. The accuracy of the calories listed is not guaranteed.
I make them too. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened.
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