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Note: your question will be posted publicly on the Questions & Answers page. Breakfast: 7:30 a.m. 10:00 a.m. All Day Menu: 11:00 a.m. 9:00 p.m. Explore and enjoy our special prix fixe menus, expertly crafted just for you! Plateia is now open for indoor dining, we are committed to the health and safety of all of our customers and our incredible Plateia Team Members. Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. UCLA Luskin Conference Center Plateia is rated accordingly in the following categories by Tripadvisor travelers: 425 Westwood Plaza UCLA Luskin Conference Center, Los Angeles, CA 90095-0001. All Day Menu: 11:00 a.m. 9:00 p.m. The desserts are bite sized, three different choices at each meal, mostly very good. Proof of Vaccination or Negative COVID-19 Test Required, Explore the cocktails, beer and wine menu. (310) 794-3563. add applewood smoked bacon 3 Very good quality/price ratio. grass fed organic beef, fontina, tomato, caramelized onion, candied pancetta, arugula, basil aoli, toasted brioche bunFarm fresh fried egg $3, Impossible BurgerTM patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder Meyer Style, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, smoked white cheddar, aged provolone, fontina, balsamic caramelized onions, fresh thyme, toasted artisinal bread, squid, gulf shrimp, George's Bank scallops, Verrigni pasta, leek puree, pomodoro, butter, chives, meyer lemon, butter lettuce, red endive, market radishes, chervil, micro celery leaves, chives, dill, trout caviar, Provenal sauce, house made harissa, broccolini, crispy potatoes, marinated red onions, bulgur wheat risotto, seasonal mushrooms, beurre rouge, fried sage, garlic crisps, tomato-arugula salad, bruled lemon, beef and pork sausage, fennel seed, shaved reggiano, Italian parsley, sustainable Nordic Blu salmon, blush tomatoes, whipped eggplant, creme fraiche, L'Estornell olive oil, fennel pollen, tricolore salad, Terre Bormane red wine vinegar, L'Estornell olive oil, thyme, Italian parsley, sea salt, apples, turnips, applewood smoked bacon, butter, apple cider vinegar, chives, PLATEIA Fries were good to. UCLA Luskin Conference Center plateia@ha.ucla.edu All Day Menu: 11:00 a.m. 9:00 p.m. Located right in the Luskin Center, Plateia is an excellent upscale dining option. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Steak and fish were both cold. Smoked salmon at breakfast is among the best I've experienced anywhere. I had paella: it's not even a patch on the paella served, for example, at Geoffrey's in Malibu, but is similarly priced at $30. Proof of Vaccination or Negative COVID-19 Test Required. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Great food, good seating and takeout options. Kale one day, green chili the next, both with an over easy egg on top - pretty dang great. Los Angeles, CA 90095 Too pricey for what you get. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Service was generally attentive, but the coffee at the end of a meal seemed slow on multiple occasions.More. Kale one day, green chili the next, both with an over easy egg on top - pretty dang great. Really enjoyed the food and when wait times were long, the take out options were a great alternative. So, had potential,but on this occasion, a disappointment.More, Our family was looking for a restaurant to celebrate our parents' anniversary dinner and chose Plateia at UCLA due to the fact that we are all UCLA alumni. Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. No comfort food here, no basics. is the Greek word for town square. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. We only had a total of one Sauvignon Blanc and one coke between the three of us. Dinner 5:00 p.m. 9:00 p.m. All Day Menu: 11:00 a.m. 9:00 p.m. Los Angeles, CA 90095 In traditional villages, plateias are the central places for feasts, celebrations, and events. Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. The desserts were unique and delicious. Great and unique breakfast selections. The selections are all quite good and with enough variety. Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, restaurant menus for Los Angeles, California. the need well. We found the opportunity to reminisce and enjoy a delicious dinner at Plateia within the UCLA LuskinConference Center or the newly built on campus hotel.

Sorry, we dont have photos for this restaurant right now. Proof of Vaccination or Negative COVID-19 Test Required. Great selection of Mediterranean food, good service and not overly expensive. The menu for Plateia may have changed since the last user update. Tripadvisor performs checks on reviews. plateia@ha.ucla.edu We are currently offering cocktails, beer and wine when you dine al fresco. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). My wife's Putanesca pasta was just fair .The chicken tangine (one leg and one breast) was very nice. We enjoyed all parts of the meal starting from the housemade sodas like blueberry lime and the ginger lemon. However, the buffet was out of most items and there were very few options. Los Angeles, CA 90095 Dinner options were equally good - we had the GreekVillage Salad and Margherita pizza. Vegetables: spinach, heirloom tomatoes, mushrooms, onions, bell peppers (310) 794-3563. As our families appreciated the delicious food and attentive service, we were pleasantly surprised to find this gem and will definitely will return when we are in the area again.More, I was here with a group and had multiple breakfasts and lunches at the buffet over the course of a week. Explore the cocktails, beer and wine menu at Plateia. Service was generally attentive, but the coffee at the end of a meal seemed slow on multiple occasions. Savor Mediterranean-inspired, California-fresh cuisine at Plateia, our lively restaurant and lounge. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). We did not return for the remainder of our stay in this hotel. Bar staff is mostly friendly. to take home for dinner for two of us. Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. The formula here seems to be greens + something 'odd' (beets, orange slices, nuts) plus some cheese. Ariel, our server was fantastic. Be aware that this is an elegant menu in price and style, but also that the restaurant is a "no tip" restaurant as part of the recent trend as the service is built into the pricing. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. was not identifiable and we had to ask the server what they were. whole, low fat, nonfat, soy or almond milk, Select two from the following: Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Dinner 5:00 p.m. 9:00 p.m. PLATEIA Fresh recipes. Plateia: The Cookbook: Get your copy today! Cost for the three of us was $119.00..tips are not accepted. Natural Meats: applewood smoked bacon, country ham, chicken apple sausage Proof of Vaccination or Negative COVID-19 Test Required. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). While we were only there for a light meal and drinks, it definitely fitthe need well. Here at Plateia, we want our guests to come together and experience the hospitality of the Greek culture with the taste of the Mediterranean. One sit down (but pre-programmed) dinner, too. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. add fried egg 3, cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun From the beginning, the General Manager Joe made us feel welcome and appreciated our choice to spend this special dinner at their restaurant. Don't miss the desserts (Chocolate Nemesis and Tiramisu). are changed enough to be interesting. Cheeses goat cheese, aged provolone, cows milk cheddar, rustic potatoes, roasted roma tomatoesSelect one from the following: applewood smoked bacon, country ham, chicken-apple sausage, poached organic eggs, creamy polenta, braised rainbow chard, pomodoro, marinated tomatoes, Speck, parmesan, wilted spinach, poached organic eggs, brioche toast, hollandaise, rustic potatoes, roasted Roma tomatoes, vanilla bean, cream, organic eggs, roasted stone fruit, maple syrup, orange scented mascarpone, seasonal fruit, preservesSelect two from the following: croissant, chocolate croissant, muffin or danish, Add pan seared chicken skewer $5, shrimp skewer $8, salmon $8, little gem, frisee, smoked duck, parmesan, crushed croutons, lemon zest, breakfast radish, fermented garlic caesar dressingWithout smoked duck $15, shaved vegetables, Terre Bormane red wine vinaigrette, fine herbs, cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, ,marinated feta, lemon-oregano vinaigretteSmaller portion available for $8, radicchio, frisee, arugula, red endive, parmesan, pine nuts, lemon-anchovy vinaigrette, croutonsSmaller portion available for $7, **Choice of Tricolore Salad or Reggiano Fries, romesco, Bloomsdale spinach, gem potatoes, pimentn oil, egg salad, smoked salmon, American caviar, radishes, fingerling potatoes, crme frache, avocado ciabatta toast, Harris Ranch beef, French comt, Leoncini smoked pancetta, oven-roasted tomato, caramelized onions, arugula, basil aioli, brioche bunFarm fresh fried egg $3, Impossible Burger, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder "Meyer Style" Impossible Burger, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, avocado, Boursin, Santa Barbara Smokehouse salmon, arugula, tomato, onion cucumber salad, boiled organic egg, tavern ham, Gruyre, bchamel, Dijon mustard, fried egg, paprika, rustic bread, market saladlimited availability, dragon tongue beans, spicy reduced tomatoes, Italian parsley, muhammara, harissa aioli, pickled red onion and cucumber, pomegranate arils, mint, toasted ciabatta, applewood smoked bacon, country ham, chicken-apple sausage, chicken stock, heavy cream, parmesan, basil oil, fried basil leaf, seasonal fruit, pistachiosSmaller portion for $6, Tito's vodka, fresh horseradish, chili salt, shrimp, vegetable garnish, prosecco, freshly squeezed orange juiceBottle available for $24. I guess you would call this high-end offerings but to me it was just too much fluff. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Definitely a place we are looking forward to going back to! Breakfast: 7:30 a.m. 10:00 a.m. (310) 794-3563. 425 Westwood Plaza Monday Saturday We enjoyed all parts of the meal starting from the housemade sodas like blueberry lime and the ginger lemon. Coming back for an alumni event on campus, we were looking for a place to have classmates get together afterwards and were pleasantly surprised to find this addition to the campus. Monday Saturday The 'formula' is similar, but the specificsare changed enough to be interesting. Each person enjoyed their meals from the salmon entree to the pastas containing fresh pasta. It should be noted that the weekend lunch menu is limited, but the dinner menu provides a range of options as we were eating on a Saturday night. Monday Saturday Monday Saturday rustic potatoes, roasted Roma tomatoesSelect one from the following: applewood smoked bacon or chicken apple sausageAvailable as scrambled, sunny side-up, over easy, poached, fried soft, fried hard, over soft, over hard, and over medium. Breakfast was timely but not rushed. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Can a vegetarian person get a good meal at this restaurant?

Reservations required. The desserts are bite sized, three different choices at each meal, mostly very good. meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half, applewood smoked bacon, fontina, avocado, tomato, arugula, basil aioli, griddled sourdough bread, pomodoro, Fior di Latte mozzarella, basil, pomodoro, Fior di Latte mozzarella, red onion, ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes, carrot top pesto, summer squash, tomato, parmesan, tea anglaise, saffron syrup, red wine caramel, blackberries, dates, pine nuts, whipped cream, caramel gelato Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. The rest didn't enjoy our meals so much. applewood smoked bacon, country ham, chicken apple sausage, Perfect way to start the day.

425 Westwood Plaza Proof of Vaccination or Negative COVID-19 Test Required.

Really good chicken and avocado sandwich was yummy- but be prepared to not eat it all. Each person enjoyed their meals from the salmon entree to the pastas containing fresh pasta. Dinner 5:00 p.m. 9:00 p.m. whole, low fat, nonfat, soy, almond, seasonal fruit, preserves, select two: The portions of every dish are small, and the restaurant is generally overpriced: academic visitors who are lodging there would be well advised to step out into Westwood village where they will find far better and more reasonably priced restaurants.

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