ammos estiatorio menu

Subject to market availability. Please allow us some time for larger sizes. Monday to Friday 11:45am-10:45pm ammos moraira platos ricos Gluten-free. Served grilled with ladolemono sauceor crispy with lemon caper aioli, Keftedes Note: your question will be posted publicly on the Questions & Answers page. Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce. 24oz. Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Saturday 12:00pm-10:30pm Wine choices are good and the bar and bartenders are nice. Go where they are proud of what they serve at ANY given price point! Sauteed ground beef, roasted zucchinis and eggplants, Idaho potatoes, feta cheese bechamel sauce. Gluten-free. Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Monday to Friday 11:45am-10:45pm Grilled to perfection. The recently renovated restaurant has been expanded to include four new private dining rooms. Dairy-free. Dairy-free, vegan, gluten-free, vegetarian. This was our only option for dining, on Presidents Day it seems as though the city is still shut down. Grandmas pasta in traditional Greek meat sauce. Dairy-free, vegetarian. Creamy sweet potatoes soup, Golden honey cinnamon, onion powder, salt and pepper. Can a gluten free person get a good meal at this restaurant? Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, Fresh catch of the day, chefs special preparation, Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta,spiced with oregano & parsley, Pan seared salmon on top of zucchinipappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna,fingerling potatoes, Brussel sprouts,avocado mousse, soy cider vinaigrette, Sauted ground beef, roasted zucchinis& eggplants, Idaho potatoes, feta cheesebchamel sauce, Grandmas linguine pasta intraditional Greek meat sauce, Ground lamb burger, rosemary served in pitawith Ammos oregano fries & tzatziki sauce, Roasted organic half cut chicken marinatedin fresh lemon & fine herbs, served withSauted Brussels sprouts & wild mushrooms,lemon potatoes, Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Springonions, dill &sprinkled with feta cheese crumbs, 24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes, Grilled eggplant, zucchini, vine tomato, Vidaliaonion & jumbo asparagus, almond garlic pure, Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 We have put a great deal of energy into assuring that our guests are welcomed and treated as family while dining at our restaurant. Drinks at the bar pricy but not for manhattan ! Imported, Greek islands, lean fish, mild and moist tender flakes. Dairy-free, gluten-free. This website uses cookies and third party services. Every dish ranges from mediocre to terrible!!! Horrible service, dinner took over an hour and a half to come out of the kitchen. Start with ourPikilia,the traditional five Greek Spreads. He stated the "Tiger shrimp pasta dish" is of Santorini style, LOL!!! Went to Ammos Estiatorio recently with my wife and friends - a party of five - for lunch. Monday to Friday 11:45am-10:45pm Indoor & Outdoor sitting available Dairy-free, gluten-free. Baked traditional giant beans in tomato sauce, dill, crumbled feta. Grilled rack of lamb over traditional Greek gigandes and feta cheese. Imported, greek islands, firm, mild white snapper. at checkout and get your 10% OFF, Gift Card can be shared and enjoyed Tzatziki, taramasalata, melitzanosalata, hipiti, skordalia served with pita. Finely chopped seafood specialties in layers of zucchini, eggplant and Idaho potatoes seared in extra virgin olive oil and feta bechamel sauce. The wait staff was busying themselves with this and that, but notwith us.More. Last night a disaster. Our water glasses were always being refilled which I like. Baked traditional giant beans in tomato sauce, dill, crumbled feta. Saturday 12:00pm-10:30pm Roasted lamb riblets, lemon sauce, Greek mountain grown oregano. Pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. There was a great selection of Greek wines and the food choice was just right. Imported, South African and head-on prawns. Whether its a holiday party, a business luncheon, or wine dinner youre planning @ Ammos Estiatorio, it is the perfect setting for your guests. Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette. I hope, as a midtown restaurant at which I've eaten pre-pandemic, they survive, but this is not the way to do it. Tiger shrimp, finely-chopped shellfish and fresh catch fish fillet in wild mushroom risotto with truffle oil. Monday to Friday 11:45am-10:45pm This website uses cookies and third party services. Gluten-free. Vegetarian, vegan, dairy-free, gluten-free. Imported, Holland, mildly sweet flavor, tender small flakes, Barbounia Baked macaroni, dressed with creamy Cretan kasseri and Graviera cheese sauce. Fresh Greek food and seafood in particular. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing, Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo, Served grilled with ladolemono sauce or crispy with lemon caper aioli, Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce, Fresh catch of the day, chefs special preparation, Arborio rice sauted with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil, Ground lamb burger, rosemary served with Ammos oregano fries, Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sauted Brussels sprouts & wild mushrooms, lemon potatoes, Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream, Chefs daily specialty ice-cream or sorbet, Ammos Estiatorio52 Vanderbilt Avenue This is the version of our website addressed to speakers of English in the United States. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Dairy-free, vegan, gluten-free, vegetarian. Fagri I would have to think long and hard before I return. Served grilled with ladolemono sauce or crispy with lemon caper aioli. Grilled rack of lamb over traditional Greek gigandes, KARIDOPITA A selection of the freshest fish is flown in daily from Mediterranean waters. Served grilled with ladolemono sauce or crispy with lemon caper aioli. Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette. Crispy finely chopped salmon, tuna and fresh catch fish of the day, served with caper aioli sauce. The wait staff tries very hardto make your dining experience pleasurable. Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma, King Shrimp Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauted brussels sprouts and wild mushrooms, lemon potatoes.

Beautiful ambience, fresh food, but very expensive for the quality of the food. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. email: [emailprotected], OPENING TIMES Service was very slow and inattentive, especially for the first 10"-15" when we arrived. Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce. Baked traditional giant beans in tomato sauce, dill, spring onions, and crumbled feta. Everything was wonderful and the atmosphere is lovely. And there was only one other table occupied. Our food: Katsikisia Salad, Special fish of the day, Seafood risotto, cappuccinos -- was very good, and the service was excellent, but the little note on the bill, BEFORE a credit card was presented: $4+ for credit card payment, rubbed us the wrong way. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower,light lemon garlic dressing, Spanakopita Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta bchamel sauce, KOTOPOULO Finely chopped seafood specialties in layers of zucchini, eggplant, and yellow squash served in extra virgin olive oil and feta bechamel sauce. Itwas a good meal, but not worth the price. a lovely and serine place to dine. Good for sharing. Imported, Greek Islands, firm, mild white snapper, Lavraki sliced long ways for the $11 , Dont get me wrong we had a few vodkas with the meal, good experience but not worth the $240 bill. smaller than normal menu but certainly were not. Grandma's linguine pasta in traditional Greek meat sauce. Starting with mediocre Katsikisia salad was overdressed causing a wilty & oily salad. Same menu twice as expensive! This was our only option for dining, on Presidents Day it seems as though the city is still shut down.More. Gluten-free, vegetarian. bone-in ribeye steak, fine herbed compound butter. One pound per person is recommended. Fresh catch of the day, chefs special preparation, Rizi Vegetarian Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree. 48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce. Walnut cake dipped in honey cinnamon syrup.

1.5-1.7 lb. This website uses cookies and third party services. Slow-roasted whole piglet with Ammos oregani fries. This website uses cookies and third party services. Perhaps it's a tourist destination where they know people won't return!! Arborio rice sauted with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Ground sirloin meatballs with barrel-aged feta& parsley cooked in tomato & basil sauce, Psari Imeras Psites Sardeles (grilled sardines) was salty and overcooked. Gluten free, vegetarian. My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! Imported, Greek Islands, lean fish, mild & moist tender flakes, Tsipoura Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes, LAHANIKA SKARAS Please allow us some time for larger sizes. We only ordered appetisers but they were more than enough. Diary-free. Fish is sold by the pound in our case $41! Same menu twice as expensive! Grilled to perfection. Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad. Imported, Greek Islands, lean fish, mild and moist tender flakes. This website uses cookies and third party services. Salata Kipou Then came the Octapodi (grilledoctopus) which was chopped in chunks and so chewy and hard that it was hard to swallow!!! One sea bass was $100 and 8 brussels sprouts cut in half surve with a few morsels of bacon was $12.00. Saturday 12:00pm-10:30pm Good for sharing. Imported, South African, head-on prawns. Dairy-free, vegetarian. Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in EVOO, feta bchamel sauce.

Vegetarian, dairy-free. Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and yellow squash seared in extra virgin olive oil with feta bechamel sauce. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Saturday 12:00pm-10:30pm A selection of the freshest fish is flown in daily from Mediterranean waters. Flambeed with 7* metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette. With cured bacon, flambeed with white wine sauce. Vegetarian, dairy-free. Baked traditional giant beans cooked in tomato sauce, dill, spring onions & crumbled feta, SPANAKOPITA Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur. A selection of the freshest fish is flown in daily from the Mediterranean water.

Finely diced tuna, salmon, chilean bass and red snapper, all marinated in lemon juice, onions, diced tomatoes, spiced chopped serrano chili peppers and cilantro. For a stellar experience, enjoy a glass of our Signature Sangria or one of our selected wines by the glass (extra $6), DIPS (choice of one) Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Choice of one appetizer, a Main Course, and a dessert. was a good meal, but not worth the price. Gluten-free. Dairy-free. Hampton by Hilton Hotels in New York City, Marriott Autograph Collection Hotels in New York City, Four Points by Sheraton Hotels in New York City, The Leading Hotels Of The World in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (JFK) John F. Kennedy Intl Airport, Hotels near (EWR) Newark Liberty Intl Airport, Irish Restaurants for Breakfast in New York City, Mediterranean Restaurants in New York City, Seafood Restaurants with Private Dining in New York City, Sushi Restaurants for Large Groups in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Asian Restaurants with Delivery in Hell's Kitchen, International Restaurants in Greenwich Village. Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream. Please allow us some time for larger sizes. Dairy-free. Indoor & Outdoor sitting available Imported, Greek Islands, firm, mild white snapper. I had the branzino whole fish and it was fabulous-cooked to perfection. The lovely waitress made it a special night for us on our last night in New York. Dairy-free, gluten-free. Ground lamb burger patty served with ammos oregano fries and tzatziki sauce. Salmon, octopus, calamari and fresh catch fish of the day, served with caper aioli sauce. 24 oz. Ammos is available for Social or Corporate Meetings, Parties & Other Special Events. more. Any octopus dish that's chopped in chunks and masquerade in a salty dark sauce spells NOT FRESH! Service was spot on. Imported, Greek Islands, royal dorado, mild flavor, and firm flakes. It also was very long 2 hours. Go where they are proud of what they serve at ANY given price point! Grilled to perfection | Subject to market availability | Recommended one pound per person. Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill &sprinkled with feta cheese crumbs. LOVE IT!More, We have been to Ammos many times. Bone-in Ribeye steak, fine herbed compound butter. Walnut cake dipped in honey cinnamon syrup, Ammos Estiatorio52 Vanderbilt Avenue

Fresh catch fish fillet, chefs daily preparation, SOLOMOS LOVE IT! Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo, KALAMARI Very nice atmosphere and although some reviews comment about high prices, you can get the pre theatre fixed price menu for $42 and the food was great. Sauteed with cured bacon, flambeed with white wine sauce. to make your dining experience pleasurable. Service was spot on. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce. Yes, Ammos Estiatorio has outdoor seating. 1.3 - 1.5 lb. Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. Dairy-free, gluten-free. This website uses cookies and third party services. Got a question about Ammos Estiatorio? Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette, PSARI Traditional spinach pie, barrel-aged feta, tomato sauce, mint EVOO. 2-3 pieces per lb. I've been to Santorini several times and THIS is NOT Santorini style!!! Saturday 12:00pm-10:30pm Vegetarian, vegan, dairy-free. Atlantic ocean red snapper, moist & lean fish,distinctive sweet flavor, Black Sea Bass Ammos Estiatorio is rated accordingly in the following categories by Tripadvisor travelers: 52 Vanderbilt Ave, New York City, NY 10017-3808. Crispy thin-cut mix vegetables, yogurt garlic sauce. Psites Sardeles (grilled sardines) was salty and overcooked. Dairy-free, vegan, vegetarian. Ground lamb burger, rosemary served in pita with ammos oregano fries and tzatziki sauce. Dairy_free. We loved the chilled cucumber mint soup.

Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!! Vegetarian, diary-free, gluten-free. Vegetarian, gluten-free. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Choice of 1 appetizer, 1 main course and 1 dessert. Tzatziki Taramasalata HtipitiSkordalia Melitzanosalata With Parmesan and barrel-aged feta cheese. Grilled Mediterranean fresh sardines, fresh lemon and herbs. Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. All of our meals were greta - stand outs were the octopus appetizer and the lamb burger. We made a meal out of the lamb riblets, giganes, calimari and the spanikopita which was made like a lasagna - chock full of spinach! Service was outstanding - everyone we encountered: hostess, waiter, busboy and others - all professional and friendly. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Monday to Friday 11:45am-10:45pm One pound per person is recommended. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. The best Greek food outside of Greece! They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season. The best Greek food outside of Greece! Fresh catch of the day, chefs special preparation. For ourSolomosfans we have preparea pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. More than mere appetizers, these heavenly small plates include dishes composed of importedOctopusgrilled to perfection with a red wine emulsion, deliciousShrimp Kataifiwith freshbasil yogurt sauceGrilled Rack of Lambwith lemon vinaigrette. Monday to Friday 11:45am-10:45pm Grandma's pasta with traditional Greek meat sauce. Imported, greek islands, lean fish, mild and moist tender flakes. Ground lamb burger, rosemaryserved with Ammos oregano fries, Kotopoulo was fabulous. Grilled to perfection. good for sharing Imported, Greek Islands, firm, mild white snapper. Walnut cake, cinammon honey syrup,fig ice-cream. Vegetarian, vegan, dairy-free, gluten-free. Chilled Greek yogurt flan served with honey and sour cherries. I am not sure what is going on in their kitchen but it desperately needs to be sorted out. Vegetarian, vegan, dairy-free. Our chef de-bones your fish unlessotherwise instructed, but there are always someleftover bones in the fish. Dairy-free, gluten-free. Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream. Itook it out of the tip. All of the seafood dishes were wonderfully prepared. Served with vanilla ice cream. Dairy-free, gluten-free. Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad, TRAHANA GARIDES SAGANAKI (extra $11) 1 lb. Arborio rice sauteed with shiitake, oyster and crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil. Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. The restaurant is quite beautiful inside -a lovely and serine place to dine. Grilled lamb sirloin and sauteed veggies on a pita with tzatziki and Ammos fries. Grilled Jumbo Aspargus and Shaved Graviera Cheese, Grilled Jumbo Asparagus and Shaved Graviera Cheese. This website uses cookies and third party services. Drinks at the bar pricy but not for manhattan ! Indoor & Outdoor sitting available Dairy-free, gluten-free. Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Bifteki Arni A birthday lunch celebration turned into "why are we here" situation!!! Vegetarian, vegan, dairy-free. Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce. Imported, South African, head-on prawns, Ammos Estiatorio52 Vanderbilt Avenue Mid-atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! Indoor & Outdoor sitting available Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, parsley & feta cheese. Tiger shrimp in santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Stuffed imported Greek grape leaves, rice, dill, and EVOO. 24 oz. Please allow us some time for larger sizes. Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil, and tzatziki dip. For more information, please call our event coordinator. Served with pita or side of vegetables for an additional charge. Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce, GIGANDES Vegan, vegetarian. Literally across the street from Grand Central Station - (Vanderbilt Avenue) . Sauteed ground beef, roasted zucchini, eggplants, potatoes and feta bechamel sauce. Our charming enclosed private rooms are a more intimate experience for parties of 10 or as many as 50 guests as needed. Served grilled with ladolemono sauce or crispy with lemon caper aioli. Arborio rice sauted with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Verify to immediately update business information, respond to reviews, and more! at Ammos Estiatorio, Ammos Estiatorio52 Vanderbilt Avenue

The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!!

Ammos Estiatorio52 Vanderbilt Avenue Every course was bland. The servers are so kind and friendly and the atmosphere isclassy - yet cozy. Gluten-free. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Sundays available only for private events, Fresh catch of the day, chefs special preparation, Use Coupon: GREEKAMMOS Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by, Egg salad w/egg yolk, carrot, cayenne,Dijon mustard, mayo. We only use first and cold press extra virgin olive oil "EVOO". New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Ask for our Seasonal organics, likeSalata Kipou. Ask the Yelp community! Glad we did. Atlantic Ocean red snapper, moist and lean fish, distinctive sweet flavor. We had the octopus appetizer which was plentiful and flavorful and delicious. Dairy-free, vegetarian. Club Quarters Hotel Grand Central, New York. Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Traditional spinach pie, barrel-aged feta,tomato sauce, mint evoo, Kalamari Traditionally slowly cooked lamb shank in a homemade tomato sauce served over Greek orzo casserole. Vegan, vegetarian. Indoor & Outdoor sitting available Dairy-free, gluten-free. Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond-garlic puree. Prices on this menu are set directly by the Merchant. Double-strained Greek yogurt dressed with honey and walnuts topped with sour cherries. Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor. Saturday 12:00pm-10:30pm We did not have dessert but the coffee is delicious. Mimosa | Bellini | Strawberry Kiss | Bloody Mary, All Omelets are made with three eggs or egg whites& served with your choice of whole wheat or regularpita bread and a side of sauted fingerling potatoesor spring mix salad, Ammos Estiatorio52 Vanderbilt Avenue

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ammos estiatorio menu