old fashioned wedge salad

You get the picture. Halloween and Trick-or-Treating: A Food History. And I could eat a wedge salad every single day of my life! Designed and Developed by The Gourmet Gourmand. Required fields are marked *, The journal of cooking, baking, and the bonds we share through food. Blue cheese wedge salad is a delicious, bright, and colorful side dish. Sprinkle each wedge with of the bacon crumbles and of the remaining blue cheese. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Add the croutons and brown slowly until golden brown all over, adding more olive oil to the pan if the croutons seem too dry. Cook the bacon for about 20 minutes, or until it reaches your desired doneness. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! How to cook bacon in the oven:To be honest, I prefer to do the old-fashioned stovetop method of cooking bacon in a skillet on medium-low until it is extra crispy. Today was my husbands 40th birthday, and I made prime rib in addition to this amazing salad! So many goodies on top! It's just so crisp and refreshing!

Place the bacon on a cooking sheet and bake them for 14-16 minutes at 400F. Cook the bacon according to your preferred method (see recipe notes, above). The first known printed recipe for wedge salad was in the 1916 recipe book Salads, Sandwiches and Chafing Dish Recipesby Marion Harris Neal. August 16, 2018 By justalittlebitofbacon 16 Comments.

When done, move them to a towel-lined plate and let them cool. Some other options include: Ranch, or Caesar. Sorry world.). Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. It started showing up in restaurants in the 1920s. Sometimes what you want and need is crunchy water and iceberg really steps up. Bake for 15 to 25 minutes at 400F, depending on how crispy you like your bacon. I'm pretty sure you just described my ideal salad here, Marissa! Ive started only buying bacon from DArtagnan, and I buy uncured. Made it for a BBQ, they were alll foodies and loved loved this! LOL! Slice the very end of the iceberg stump from the head of lettuce, making sure to keep enough stump intact to keep the lettuce together. Its almost weird to be eating it again, but iceberg does have its place and a wedge salad is the perfect place. I'm the same way, Cheyanne. And I wondered: Would I love the classic as much as the variations? This allows you to clean between all the layers of leaves. The bacon we buy is higher in price than most, but it very meaty and thick cut. tiffany via flask tanked Thats amazing I LOVE a wedge salad but Ive never really known how to serve it a party. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So nice to meet you. Other cheese varieties: parmesan, mozzarella, feta, gorgonzola, goat cheese. The bread knife will shred the leaves just a little, making a somewhat ragged cut which will hold the dressing better. . The outer leaves tend to be slightly brown and it is best to reveal the fresher leaves on the inside. Copyright 2022 Just a Little Bit of Bacon All rights reserved. I love it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy to make a tastes delicious. Then scatter crumbled bacon, croutons, and chopped chives around the plate.

Drizzle salad dressing on top of the wedge. Along with a seared steak and a nice glass of red wine. Bake for 8 minutes, then turn the sheet 180 degrees (back to front) and bake for another 5-7 minutes. Whisk together the vinaigrette of olive oil, red wine vinegar, and kosher salt. Ummmm, amazing! Cut each head into 16 wedges by halving the 8 wedges once again. Your email address will not be published. I stopped buying it just to try the other kinds of greens. ? It's been on restaurant menus here since 1916. I used peppered bacon, but I opted for no parchment paper because I have a bacon griddle where the fat drips off during cooking. The bacon. A cold plate with salad is so important. I mean, who needs forks right? And what a fun way to serve this salad! I noticed it seems the same for your recipe, unless I missed it. Wedge salads are one of my favorites. Im a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Your email address will not be published. Wedge Salads Don't Need Gussying, Just Proper Assembly, 15 Fresh Ways to Use Summer Tomatoes Recipe Roundup, No Cook Cold Antipasto Platter for Summer, Fresh and Yummy Mini Rhubarb Strawberry Hand Pies, Authentic Homemade Italian Marinara Sauce, Rich & Complex Traditional Bolognese Sauce, cherry tomatoes tossed with a sharp vinaigrette. Spoon a generous amount of blue cheese dressing over the lettuce. Place each wedge on a plate. Thanks for the inspiration. Youve inspired me to have this salad tonight. Some ideas include: tomato, bacon, blue cheese crumbles, chives, green onion, black pepper, avocado, cucumber, croutons. I was in the grocery store recently and there were two young girls in the produce aisle. Thank you so much! (It should be noted that thisentire blog is basically a platform for me to engage in blue-cheesing. Growing up the only kind of lettuce we ate was this lettuce. Rinse each quart of lettuce and gently shake off any excess water. Perhaps iceberg lettuce isn't loaded with the vitamins, minerals, and fiber of kale or green leaf lettuce. Or when feeding crowds with various food restrictions.

I think that the Wedge Salad is a steakhouse favorite not only because it pairs beautifully with a steak, but because you need a steak knife to eat it! Transfer the croutons to a plate. Thank you so much for sharing!!! Oh my gosh, I've had the same iceberg lettuce transformation! He even went back for seconds! Is anyone else so obsessed with blue cheese that you did a little happy dance when restaurants started serving blue cheese wedge salads again?

My name is Sarah, and I cook and create out of my home kitchen in San Diego, California. I've always loved iceberg lettuce and eating chunks of it right from the refrigerator drawer when I was a kid. Made with a delicious and creamy homemade blue cheese dressing, it is a fun dish to add to your meal! Let cool. Heat a large skillet over low. I keep in the frig, but I have to hide it from Gary. For full-sized wedges, you will cut through the stem each time. A homemade dressing is something I can never turn my nose at, though. Season dressing to taste with salt and freshly ground black pepper. Ive long loved a wedge salad, but I have usually made variations on the theme instead of working with the original recipe. Anyway, that's what prompted me to buy iceberg lettuce and do the old school wedge salads. can transform salad, soup, pasta, breakfast frittata; shall I continue? Bacon, that's the other thing I want to talk to you about. Classic wedge salad has a place at my table. Bake for 15 to 20 minutes or to your desired crispness. All rights reserved. I must admit that I used store bought blue cheese salad dressing, but I did add more blue cheese crumbles. Transfer the crisp, browned bacon to a towel lined plate to cool.

Welcome! I am also recalling a restaurant back in Michigan that served a blue cheese salad with dried cherries and drizzled with balsamic reduction, which was also fantastic. Arrange bacon slices on the rack, giving them a bit of space between. Remove any wilted or brown leaves from the head of lettuce. Crunchy iceberg lettuce, crispy bacon and the quintessential wedge salad dressing: creamy-tangy blue cheese.

Youre welcome! Strange, I know. Must try! Pinned! I would love to hear your experience. I made this last night for a friend because he is so in love with wedge salads (from restaurants). If you grew up in the United States and this salad makes you feel nostalgic, it should. Remove any brown or wilted leaves from the outside of the head and then cut it into 4 equal wedges top to bottom with the core intact.

Arrange one wedge on each salad plate. What a great idea to serve them salad bar style for a smaller party. Bacon: I like to use 4-5 strips of bacon for the salad. Then cut the head of lettuce in half. Yours is absolute perfection, Marissa! Loved your tips too. You can always make this with a ranch dressing and sprinkle any kind of cheese you like.

Your wedge salad will be a huge hit!

Making a recipe from a story is more fun for me than making it from a recipe. Plating them up for two is easy, but who wants to fuss with for a group? Required fields are marked *. Your email address will not be published. You have an awesome weekend too, my friend! Who doesn't want to slice in to their own big wedge of salad, scooping up tangy blue cheese crumbles and salty bits of bacon? I mean, yes its basically crunchy water but thats just perfect along with that dressing and those toppings! Have a great weekend! Start with a full head of ice berg lettuce. We've had some wonderful duck breasts from DArtagnan - definitely top quality. But you are more than welcome to wash the lettuce for this recipe, it will not negatively affect it! I am not a blue cheese fan, although he is, and I have never made dressing outside of an instant ranch package. Instead I strip off a few layers of leaves and then I proceed with the recipe. Marissa, I used to look down on iceberg lettuce as well. I love it that you have to hide the bacon from Gary. Its always such a go-to when we go to a steakhouse and theyre a great salad to serve to bring the feel of that setting home. Add chives to dressing and milk to thin to desired consistency. Anything with blue cheese gets my vote this looks fabulous! I absolutely must meet the two of you in person some day. Use a standard, serrated bread knife to cut the lettuce. This looks like such a fun way to eat a salad. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! One of them got so excited to see the iceberg lettuce saying to her friend, Oh, have you heard about this NEW LETTUCE? Click on my photo to learn more! Lettuce: This part is simple.

Sprinkle tomato, onion, and bacon on top. I say the same thing about iceberg, but honestly despite its lack of nutritional value I still love it! If your head of iceberg lettuce is on the smaller side, you may want to stop there. The world if your oyster, my friends, have fun making your salad your own! Slice the head of lettuce in half through the center of the stump. Set out each of the toppings in bowls near the platter. Thank you for your perfect wedge salad guidance!!! Then cut each half in half again so that each wedge has of the core. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Combine all ingredients for the dressing in a bowl. Your photos are so crisp and clear too. My heart belongs in the country and I love sharing about the joys and challenges of country life. Good point about the chopping, Ben!

Ive never had an iceberg wedge salad before! You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. However, if you started with a large head of lettuce, cut each of the quarters in half so that you have eight wedges of lettuce. Drizzle blue cheese salad dressing on top of the wedge.

Cut each of those halves in half again. If any outer edges of the lettuce start to brown you can simply cut them off. But other than a juicy, medium-rare New York strip, my favorite steakhouse dish is hands down a big wedge salad with thick blue cheese dressing, a few tomatoes, and a generous sprinkle of bacon. I also create simple and wholesome homestyle recipes. We buy bacon from a local farm and I don't want to admit what we pay per pound. Next up, youre going to make all the different parts of the recipe. Cut the iceberg lettuce in half. Let everyone make their own. Step 2: From a head of iceberg lettuce, remove any wilted or brown leaves. ha! Rinse wedges with water and pat dry with paper towels. Homestyle Recipes, Old Fashioned Homemaking, Country Life, This page may contain affiliate links.

Its definitely worth every penny! Hello there, I'm Maggie, a bookworm who shares about vintage homemaking and life in the country. But it's worth it to know that during the pig's lives they get to root around outside and do piggy things. Your email address will not be published. And is it wrong that I just want to pick that wedge up and eat it taco-style? I've had a few restaurant salads served on a plate straight from the dishwasher, not good! Thank you for coming back to let me know. it was positively orgasmic! Yours was so delicious!!! Apple, Sausage & Sweet Potato Bake in the Slow Cooker, Creamy White Cheddar Instant Pot Macaroni and Cheese .

Oh, thats so funny! Cut each halve again, to make 4 quarters of lettuce. This may not be the most low-calorie salad ever invented this is a steakhouse item after all. Save my name, email, and website in this browser for the next time I comment.

*. But it is a great salad, and I agree that the bacon makes the difference. This looks so good, Marissa! I love it now! And heres a recipe that proclaims my love of blue cheese to the world. Thanks for the inspo. THANK YOU! It's amazing how a tiny bit of bacon (or pork belly!) Though there are a lot of twists and variations on wedge salad, you really cant beat the crisp, clean bite of iceberg lettuce. You can serve wedge salads as a side with just about any meal, like Braised short Ribs, Penne alla Vodka, or Chicken Piccata. At this point, your lettuce wedges are ready to be dressed up. Cut the bacon into pieces and cook the bacon in a skillet until crisp. What a simple but excellent idea! Have a wonderful weekend! To this day, it remains a fixture on steakhouse menus. Your email address will not be published. Note: there are a few different parts! . If people think of it at all, it is probably as a wan leaf of unavoidable green on a more exciting cheese burger. I love tacos, queso and BBQ. First off, youre going to need to make the blue cheese dressing. More importantly, it's cold, crunchy, delicious, and fun to eat sliced in a big wedge then drizzled with blue cheese dressing and sprinkled with crumbled bacon. So delicious, thank you! Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". The presentation is beautiful and blue cheese dressing with the recipe was perfect! Channel some vintage vibes with this classic salad from the 1950s and 1960s. Iceberg lettuce is used to make wedge salads because the leaves are compact and layered tightly together. And set out salad plates nearby as well.

The recipe was easy, the dressing is yummywe used blue cheese and sweetened cashews. This has to be my favorite kind of salad ever Marissa! -Allie. That said, with our current stay-at-home situation, I decided to try it on my own. With bacon, creamy blue cheese, and crisp lettuce. Filed Under: recipe, salads, side dishes, vegetable dishes Tagged With: bacon, blue cheese, chives, lettuce, shallots, tomatoes. I'm totally saving this one to make soon! Ive seen it so many times in restaurants, but never considered making itbut youve make it so simple. Omg. For the blue cheese in the dressing, I typically use the highest quality blue cheese I [rationalize] I canafford at the time. Spoon over the tomato-shallot salad onto each, getting some of vinaigrette down into the leaves of the lettuce. Its referred to as blue cheesing. Pour over some blue cheese dressing so it drips down the sides of the wedge. Im Lauren, a mom of four and lover of good food. Combine all ingredients for dressing in a mixing bowl. Welcome to my kitchen! Welcome! Washing lettuce is really a personal preference, so I did not specifically include it in the directions. Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more. yes, please! To make the dressing, add sour cream, garlic, two ounces of the blue cheese, and lemon juice to a small bowl. , Your email address will not be published. Here you will find Mediterranean flavors and recipes from a New England perspective. Slice the tomatoes and shallots into a medium bowl. So fun!

Recipe first published May 9, 2018. Remember those baby greens - the one's you call 'weed salad' - I still love them, but I admit, iceberg is pretty darn good. And the toppings? Make yourself at home and come explore all that I have to share about country homemaking! These wages look spectacular. This recipe was spot on! I always do bacon in the oven because it is so much easier (and less messy). Extra blue cheese for me Have an awesome weekend! I cant rave enough about this salad, and the buttermilk dressing is to die for!!! Gotta love the retro recipes that are coming back in vogue. Additional toppings include crispy bacon, diced tomatoes, diced red onion, and blue cheese crumbles. Preheat the oven to 400 degrees Fahrenheit. Delicata Squash with Bacon and Blue Cheese, Homemade Buttermilk Blue Cheese Dressing, Mustard Greens, Prosciutto, and Leek Frittata . Make Wedge Salad for a couple or a crowd in minutes. look very delicious and stunning also very easy to prepare. Your email address will not be published. Besides, less chopping being involved - totally makes sense:). At this point you will have four wedges of lettuce. I don't eat bacon a lot, but do really really enjoy it and cooking in the oven is definitely the way to cook - I agree that there's waaaaay less mess and I'm all about that, lol :D. Spoon desired amount of dressing over each wedge. . Our local store does not carry Romaine anymore, it's been replaced by bags of pre-cut kale.

The first step is to remove the top layer leaves from the head of lettuce. Updated August 2020. Place a wedge of iceberg lettuce on a small plate. Thank you for such a detailed comment on this salad - so happy that you are enjoying it and that you made it your own! Whenever Im ordering a side salad from a restaurant I always scan the menu for a wedge salad; theyre my favorite! I don't buy anything pre-cut. 2022 Tastes Better From Scratch Privacy Policy and Disclosure. A good wedge salad is always right up there on my list! I do love iceberg lettuce for being so crunchy, juicy, and sweet. And I wouldnt recommend washing the iceberg lettuce either. Serve. For wedge salads, grab a whole head of iceberg lettuce and cut it in half, from the top down to the stem. Looks so good and vibrant. Luckily, I have a great recipe for the dressing, which is both simple and satisfyingly tasty. What a lovely addition to a summertime bbq! Your email address will not be published. There are many benefits: the bacon cooks evenly; there's no splatter around your burners; you can work on something else while it cooks; it's a great way to cook bacon for a crowd. Crispy perfection. Sprinkle each wedge with of the bacon crumbles and of the remaining blue cheese. As he ate, all he kept saying was how good it tasted! Season to taste with salt and pepper and set aside. I do not like wedge salads on most occasions for one reason. I never thought about the steak knife Its funny now that I love a wedge salad, because I spent most of my life looking down on iceberg lettuce! I also added some diced red and yellow cherry tomatoes as a garnish, which I thought added a nice little tang to the rest of the flavors. Thank you, my friend! Often, the lettuces does not get washed. Cant wait to incorporate it into my next dinner party!!!

Wow, Cara! The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. I love a classic wedge salad. Your photos are making me hungry, especially that dressing pour shot! Because it has such a lovely and bright presentation, wedge salads are nice to pair with meals that have a more plain appearance. Your email address will not be published. This recipe was simple, the homemade dressing tasted amazing, and the moat important part is that my husband loved it. I go back and forth on liking/not liking blue cheese. 5 oz blue cheese (reserve some for sprinkling on top of lettuce wedge), 1 head iceberg lettuce, cut into 4 wedges. Let me start by saying that my favorite salad is a wedge salad, but I usually just get it when at restaurants (which I am usually eating out constantly for work). A pop of color from juicy tomatoes and salty, crisp bacon makes this a meal in itself. Garnish with bacon crumbles, chopped onion, and sliced tomatoes. This information will not be used for any purpose other than enabling you to post a comment. Croutons: You have a choice here. It's not junk food. Iceberg lettuce may not have the vitamin and fiber content of other lettuce varieties, but it's crispy, delicious and filling at just one calorie per leaf!

Here you will find wholesome homestyle recipes- the kind of food that brings family and friends together around the table. Cut the head in half starting from the top and slicing down through the core. Notify me of follow-up comments by email. Learn More. If dressing is too thick, add extra milk to achieve desired consistency. Never? Get new recipes in your inbox every week! Have I told you that I love bacon for recipes? Creamy parmesan or Caesar Dressing instead of Blue Cheese Dressing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this wedge salad last night to go with a prime rib roast.

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old fashioned wedge salad