La Siesta is the best place in Columbia, Missouri to enjoy your favorite, delicious Mexican food for dine-in, carry out, or delivery. Take a bite, or two, out of the best tacos in Springfield, Branson and beyond. Byron Huskey:I always order a shredded beef taco and three rolled tacos. Not only does the pressure cooker cook the meat quickly, but the meat comes out perfectly falling apart every time. 
The first time I made it I pulled a little bit out to taste and ended up eating only shredded beef for dinner. 
Shrimp served on chicken breast and rice topped with queso dip.
Candelaria Yegole, Oaxaca, Mezcal Vago Cuixe Cuixe - Espadin. InterContinental Kansas City at the Plaza, Foodspotting:Try the Taco Tuesaday Beef Tacos. Remove stem, scrape away seeds with your finger or the back of a knife, and use a paper towel to remove and discard the charred skin. Kansas City:Trudge up a narrow staircase to the third floor and youll be rewarded with an expansive view of downtown and beyond. Oaxaca, Bozal Cuixe Cuixe. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Add bay leaf, chiles and chicken broth to the tomato onion mixture and stir to combine. Mazatlan, Sinaloa, Mezcal Vago MexicanoMexicano. 3044 S. Fremont Ave., Springfield, 417-887-0077Toppings: fried fish, cabbage, cilantro, onion, tomato, spicy seafood sauce, avocado sauce, wasabi sour creamOrder it with: mochi ice creamWhat we love: Its sauce central with this triple-sauced taco that has a delightful Japanese flair and plenty of fresh cabbage crunch. My wife had a chicken taco salad and she said it was delicious as well. Served with a side of lettuce, guacamole, and pico de gallo. Oaxaca, Mezcal Vago TobalaTobala. Three shredded chicken or ground beef tacos served with lettuce and cheese. 2710 S. Glenstone Ave., Springfield, 417-771-5950Toppings: Tofu, slaw, pico de gallo, cheese, lime, choice of sauceOrder it with: gyozaWhat we love: You can customize the tacos at The Press, and we love opting for tofu and adding spicy goji sauce, sesame sauce and kimchi for some delightful Korean flavors. Scratch ingredients come together to build a variety of options to appease any palate. Oaxaca, Mezcal Vago Ensamble En 2946 S. National Ave.; 3103 E. Sunshine St., SpringfieldToppings: scrambled eggs, Cajun chicken, chorizo, cheese, avocado, pico de galloOrder it with: million dollar baconWhat we love: In a taco with three proteins, the cool and creamy addition of fresh avocado slices is a smart move. My dads tacos are what I imagine are the ones made in many American households ground beef sauted with onions and spices, piled in a crunchy fried shell and topped with chopped tomatoes, shredded lettuce and cheddar cheese. Puebla, Del Maguey Arroqueno Arroqueno. 1717 E. Cherokee St., Springfield, 417-885-8088Toppings: bacon, scrambled eggs, fried potatoes, pico de gallo, quesoOrder it with: a Breakfast MargaritaWhat we love: The addition of those carby fried potatoes is what we love about these tacos. Roast poblano peppers over an open flame or under the broiler, flipping periodically until skin is charred all over.
Once done allow to naturally release for 15 minutes, then quick release the rest. The salsa and slaw provide necessary brightness to these rich little morsels. Mary Nichols:Great white queso dip and the shrimp and avocado quesadillas are to die for! And whats better than pork belly for some light gluttony? After cooking the meat, we cook it down in its own juices to help shred the meat and to concentrate every last bit of flavor. Add tomatoes and sour cream for $1.49. Gorgeous. Tip for vegetarians: Order it with jackfruit. The company was even better! Cant decide? Cravings & Crumbs https://www.cravingsandcrumbs.com/. Albarradas Espadin. San Luis Del Rio, Oaxaca, Bozal Ensamble Espadin - Barrill - Mexicano. 1700 S. Campbell Ave., Suite A, Springfield, 417-863-6688Toppings: fried fish, cabbage, salsa, cheddar-jack cheese, tartar sauceOrder it with: a chili rellanoWhat we love: Theres just something about these tacos. 234 E. Commercial St., Springfield, 417-868-8088Toppings: cured wahoo, aji verde sauce, pico de gallo, lettuceOrder it with: fried guacamole appetizerWhat we love: The wahoo is cured in lime, garlic, red onion, cilantro, cucumber and yellow pepper. 4 Hands Vigilante, peach liqueur, lemon and pineapple juice, Mexi-Cali Bulldog This dog's got some bite, 4 Hands Vigilante, tequila, lime, and agave, Michelada Bloody Mary meets Mexican lager, Mexican cerveza and our house michelada mix made with Bloody Mary, arbol hot sauce lime juice, and agave, Paloma Mexico's favorite cocktail, with an MTJ twist, MTJ Reposado tequila, UCBCGrapefruit Radler, lime, lemon, agave, and a dash of grapefruit bitters, Oaxacan Firing Squad Line up for this signature twist on a classic, Banhez mezcal, MTJ reposado, pomegranate grenadine, lime, angostura bitters, Red wine, dark rum, orange, pineapple, & lemon, cinnamon syrup, Mezcal Old Fashioned - Whiskey drinker wont know the difference, Banhez mezcal, MTJ reposado, vanilla agave, angostura bitters, Dark rum , pineapple rum, lime, pineapple, and orange juice, Pina Colada - Join Monchito on the beach with this classic, Dark rum, coconut syrup, lime and pineapple juice, Zombie Respect this brew, or fear being cast down with the poor souls for which it is named, White rum, dark rum, overproof rum, citrus juice, Falernum, grenadine, cinnamon syrup, and bitters. Theyre sloppy and saucy and somehow also oh-so-fresh. San Baltazar Chichicapam, There are several flavors of sweet agua fresca here, such as kiwi, mango strawberry and of course horchata. Their cabeza and lengua tacos are also quite good. Santiago Matatlan y Rio de Sign up to tell us what you like, and never miss a beat on finding the best places, The 15 Best Places for Polenta in Kansas City, The 15 Best Places for Texas Toast in Kansas City, The 15 Best Places for Steak in Kansas City, 302 W 8th St (at Central St.), Kansas City, MO, 2829 Southwest Blvd (btwn W 28th & 29th St), Kansas City, MO, 3540 Main St (at W 36th St), Kansas City, MO, 401 Ward Pkwy (at Wornall Rd), Kansas City, MO, 207 Southwest Blvd (at Wyandotte St), Kansas City, MO, 1611 Westport Rd (at Wyandotte St), Kansas City, MO, 214 W 85th St (Wornall Road), Kansas City, MO, 928 Wyandotte St (btwn W 9th & 10th St), Kansas City, MO, 10157 Wornall Road (at W 101st Ter), Kansas City, MO, 6318 Brookside Plz (at 63rd St), Kansas City, MO, 2856 Southwest Blvd (at W 29th St), Kansas City, MO. Penny V:Open 24 hours! 2410 W. 76 Country Blvd., Suite A, Branson, 417-334-4949Toppings: chorizo, lettuce, tomato, cotija cheese, cilantroOrder it with: mangos con chamoyWhat we love: Here, the tortillas for the fried shells are homemade, and theres a good salsa bar featuring additional zesty toppings like radishes. Tim S:$3.50 off margarita pitchers every weekend! San Baltazar Chichicapam, Oaxaca, Amaras Espadin. 431 S. Jefferson Ave., Suite 172, Springfield, 417-771-5059Toppings: beef, cheese, lettuce, onion, tomato, sour cream, FritosOrder it with: street cornWhat we love: SPLIT always seems like theyre having fun, and these tacos are just one example. Just do it. Served on a soft corn tortilla, topped with chopped onions, cilantro and salsa picosa or salsa verde on the side. It took all my self control not to eat the whole batch. Trompo has seasoned pork cooked on a vertical broiler, Chicharones has fried pork skin in salsa verde, and Guisado de Puerco Rojo has slow-cooked pork in rojo sauce. San Luis Del Rio, Oaxaca, Del Maguey Chichicapa Espadin. The ideas werent boring, but when they came to fruition they simply fell short. Website crafted by Mostly Serious. Don't want to miss a post?
To make the salsa simply stir all ingredients together in a bowl and let sit at least 10 minutes. Once all the tacos are assembled work in batches to add tacos back into the hot oil in a single layer and fry, flipping halfway through, until crunchy and golden brown, about 2-5 mins. All the protein options at this spot are delicious, but the slow-cooked Cesars pork is that juicy, tender, mouthwatering taco filler that will hit the spot every time and with every bite. Love this place! They sometimes overcook the shredded beef.
Ramsey Mohsen:Take the elevator to the top floor. In season, we love this marg blended with sweet, fresh watermelon. Why the Ozarks is Mecca for Doomsday Preppers, Your Guide to the 13 Best Swimming Holes in the Ozarks. Aesha InSavannah:Great live music! Any extra tacos without salsa or slaw can be stored in the fridge and reheated in the toaster oven. If you try one of my recipes it would make my day if you share with me on Instagram @cravingsandcrumbs, or shoot me an email. Local Ruckus KC:Get the Veggie Fajitas! After I shot these photos I sat down to have a snack and accidentally at 5 of these. Trust us. Mr.:This place strikes me kind of odd.. Hip hop in an Mexican restaurant.. Hmmm. The shredded beef filling would also be good in a number of dishes - enchiladas, tamales, nachos, sopes, you name it. 129 S. Main St., Carthage, 417-358-7708Toppings: scrambled eggs, chorizo or potato, tomato, onion, jalapeno, shredded cheeseOrder it with: a garnachaWhat we love: Feed your carb craving with potato filling, or feed your protein craving with spicy chorizo. Anna Simon:Chips and salsa,Surprise! Instead its a delightful salty-sweet combo with some of the most flavorful tofu weve ever had. Better yet: Get one of each. House margaritas here are favorites not because of unusual flavors or crazy infusions but because they do a simple thing welland those margs pack a serious punch! Lightly cooked shrimp cut into small pieces; marinated in fresh lime juice and mixed with onions, cilantro, tomato and fresh jalapeno garnished with avocado slices and saltine crackers. Substitute any salsa for a queso topping for only $1.00. To serve remove each toothpick and gently pry apart the top edges of the taco. Check out the view of the plaza. The cheese dip is pretty good. (shredded beef & vegetables), (Order Of Two) Wired Sauce, Lettuce & Cheese, Shredded Beef, Onions, Tomatoes, Bell Peppers & Cheese, Served W/ Rice, Beans, Cheese, Guacamole & Lettuce. Substitute flour tortilla for $1.00. Donovan:Taco Tuesday's are great. 2410 W. 76 Country Blvd., Suite A, Branson, 18942 Missouri Highway Business 13, Branson West, 431 S. Jefferson Ave., Suite 172, Springfield, 2925 E. Battlefield Road, Suite 105, Springfield, 1700 S. Campbell Ave., Suite A, Springfield, 2111 S. Eastgate Ave, Springfield MO 65809. Cover and set pressure cooker to high for 45 minutes. Ameyaltepec Papalote. Timmeray Porter:Very good. On its own, this shredded beef is fantastic. 1454 E. Cherry St., SpringfieldToppings: smoked pork belly, salsa verde, cotija cheese, cilantro, onionOrder it with: chips and quesoWhat we love: The best way to describe a Team Taco taco is small but mighty because the corn tortillas are stacked with layers of flavor so indulgent they make you feel borderline sinful. Served in a Fritos or Doritos bag, theyre walking tacos taken up a notch. Oaxaca, Del Maguey Vida Espadin. Add diced onion to pan and saute until translucent, using a wooden spoon to scrape up browned bits from the bottom of the pan, about 2 mins. Its a blend of dragon fruit, simple syrup and lime with a Tajin rim and Bozal mezcal for a smoky flavor. Download Foursquare for your smart phone and start exploring the world around you! BaltazarEspadin. Find something familiar, try something new, share what you love. Keep it simple with one of our margaritas, hit the beach with a tiki drink, or stay classic-ish with one of our house cocktails. 2110 E. Republic Road, 417-883-3434; 2431 N. Glenstone Ave., 417-862-7777Toppings: North Atlantic cod, honey-cumin dressing, sour cream, chipotle mayo, napa cabbageOrder it with: grapefruit jalapeno cocktailWhat we love: Maybe its the hint of sweetness in the dressing or the hint of heat in the mayo, but the flavor combos here are a fave. Don Julio Reposado Blue Weber Agave. (Formerly Margarita's Express). 1510 N. National Ave., Springfield, 417-402-9307Toppings: three types of pork, cilantro and a limeOrder it with: a cheese pupusaWhat we love: We recommend you order three tacos here, each with a different pork filling. Seasonal Taco Check with your server for the deetz! Jared Rawlings:Awesome queso. We cant get enough. 1314 S. Glenstone Ave., Springfield, 417-773-0892Toppings: carnitas, onion, cilantro, tomatoes, salsaOrder it with: elotes on the cobWhat we love: Heres a hot tip you can use when you order the carnitas taco from Don Too: Ask for fried onions instead of fresh onions for your topping. Mix it up by trying one of our beertails. Three corn tortillas served with your choice of chicken, beef, bean or cheese and topped with enchilada sauce. El Nanche, Miahuatlan, Same menu as other locations, great food & service! 107 Park Central East, Springfield, 417-501-8456Toppings: pork belly, pickled carrots, fruit pico de gallo, cilantro, sriracha mayo, greensOrder it with: flash fried kaleWhat we love: Theres a Vietnamese flair to these flavorful tacos that turns one of our all-time favorite sandwiches into a taco. Each cheese-heavy taco is dipped into hot chili oil and fried on the flat top for maximum crunch and spicy kick. Chips & Salsa Two house made salsas prepared daily - VE, Queso Con Chorizo Cheese dip spiked with Mexican cerveza, chile serrano, and house made chorizo sausage, Guacamole & Chips Smashed avocado seasoned with lime and sea salt; topped with pico de gallo and queso fresco - V, Mexican Street Corn Fritters Topped with queso fresco and garlic lime aioli - V, Chicken Flautas Crisp flour tortilla filled with shredded chicken, corn, and cheese; served with ancho bbq sauce and Mexican crema, Carne Asada Fries Wood-fire grilled flank steak, chile crusted potato fries, and cheese; topped with guacamole, crema, and pico de gallo, Beef Empanadas - Three flaky empanadas filled with shredded beef, cheese and pico de gallo; served with mango-hop-anero aioli and guacamole, Chicken Quesadilla - Crisped flour tortilla with melted Oaxaca cheese, chipotle grilled chicken, roasted corn and pico de gallo, ancho bbq sauce, with a side of cliantro lime crema, Mushroom Quesadilla - Crisped wheat tortilla with melted Oaxaca and goat cheese, grilled portobello mushrooms, arugula, roasted poblano and pico de gallo, with a side of cilantro lime crema (V), Tacos are ordered a la carte and served family style on house made corn tortillas. (and $1 off by the glass for the lightweights).
Mark Mathy:I had the Durango, with pork tamales and a beef taco. That tangy crema! Peter Inzerillo:Now that it's just Margarita's again, it's great. The bloody mary at Catrinas swaps in tequila and adds herbaceous fresh rosemary. The food is so good, and the people are great! Once stuffed in a tortilla and fried the exposed ends get shatteringly crispy like the best little burnt ends of grilled meat. 2627 E. Sunshine St., Springfield, 417-881-8252Toppings: Cesars pork, onion, cilantro and a guacamole sideOrder it with: an adobada sopeWhat we love: A simple food executed perfectly is the centerpiece in this taco. 4109 S. National Ave., Springfield, 417-823-9114Toppings: fried avocado, pico de gallo, roasted corn, black beans, cabbage, cotija cheese, chipotle ranch, tomatillo avocado salsaOrder it with: sopapillasWhat we love: The creamy avocado is a clever sub for typical taco proteins, but its that tomatillo avocado salsa that ties it all together. Sometimes you just dont want the wild tacos, right?
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