Thanks! I read the reviews and decided to try them. I have a questionor maybe I should just try it. They came out amazing (weve almost eaten half the pan in one night- oops!).
Didnt have coconut sugar so substituted brown sugar. Ive made them both ways for several groups of people and they always prefer the flax egg version! . I just made these for the first time and OMG they are outstanding. I didnt have coconut flour so ground up some oats instead for oat flour. Dont know if Im more puzzled by the fluffy texture with only 1 tbsp coconut flour (my first time ever to use coconut flour) or how scrumptious they are with tahini in them! Im so happy you loved them!! Perfect dessert . Theyre chewy, fudgy, perfectly sweet, and when I made them back in 2017 they became my absolute favorite brownies in the entire world. My husband requested we buy more tahini from the store so I could make a second batch. I only wish I had come across the blog soonertime to start working my way through the rest of the recipes! Next time I will try a little less sugar/maple syrup because I dont think they need as much. They are SO easy and quick to make! So easy, fudgy, moist and delicious. Soooo delicious and easy to make. Muchas gracias! This will definitely be one of my go to brownie recipes going forward. NO! Love them and will definitely make them again, Made these (minus the chocolate drizzle) for my husband on Wednesday nightGONE BY FRIDAY! I really love tahini. Any suggestions? Thank you for a healthy baking recipe that actually works and tastes good! I wanted to make her something special for the Super Bowl, though, and I came upon your recipe. https://www.ambitiouskitchen.com/flourless-almond-butter-brownies/. Heres what youll need to make them: As always (and especially for baking) I recommend following the recipe as is for the best results. Thanks for stopping by to fuel your health journey! P.S. in the last 3 weeks (we are self isolating during this crazy time). I choose these over regular brownies (with butter & sugar) any day. Worked beautifully! My kids have requested them again and again! No cooking Required. Oh, awesome, so happy that all worked out! Thank you! I didnt have as much tahini as I thought I did.. so I used cashew butter (equally drippy) to get to the full cup. I used sugar free dark chocolate chips and .
I never, ever write reviews but these brownies deserve five stars and more; they are delicious!!
So many bakeries weve visited have their own version of tahini brownies. These are the best for a reason Glad you enjoyed! If you dont like a strong tahini taste, you might go for another one of the brownie recipes on the site. The tahini adds moisture and texture., the coconut sugar and coconut flour add more unique flavor buds to the senses the most unique brownie batter I have ever I also added some walnuts for some crunch. This is HANDS DOWN the best brownie recipe. I havent with these, but it might work! These were by far the best grain free brownies I have made. People who love tahini will appreciate the subtle flavor and people who dont know what tahini is wont even know its there.
Happy to hear that worked well and SO glad youre a fan of the recipe.
Def making these a staple!!!! Would it be okay to substitute the eggs with apple sauce? Can you freeze the grain free brownies and how long for? These are my go-to brownies glad you enjoyed! Its magic! I just got a Soom delivery. Its a staple in our household. Also they froze really well and I ate them straight from Made these for a potluck and they were a hit! Omg YAY so happy you finally tried them! Will chia eggs work as well? Its hard to make gluten free desserts and this one you couldnt even tell was grain free! I agree best brownies ever even without the additional topping. I skipped the glaze on the top and maybe that was my mistake. I now have the most FABULOUS double chocolate GF espresso brownie balls. And UNBELIEVABLY delicious. But hands down DELICIOUS! SO delicious!
Thank you! Thanks! My mom had recently brought me back lots of tahini from Lebanon, where were from (and where she lives, so I totally shared a mom-visit with you! While they arent ghirardelli brownies, they sure are close!! Big time bonus my picky 7 year old loved them! Happy they turned out well, though!
Amazing!! Can I use almond flour? I was very skeptical, but these are my go to brownies now. What is the difference between tahini and sunflower seed butter? Thank you for the delicious (and quite easy) recipe! Im glad the honey worked out well! I was pleasantly surprised how well it works! Sorry to hear you didnt love the flavor! These brownies were incredible! SO delicious!!!! Preorder my Chocolate Macadamia Hydrating Face Mask and get 15% off before it ships this fall. That hazelnut caramel sounds delicious , These are incredible!
Bake for 18-28 minutes or until knife inserted into the middle comes out with just a few crumbs attached. I really want to make these again but want them to be more fudgy. These are fudgy and perfect! I made these this afternoon and they are awesome! I love healthy sweet treats that I can eat guilt-free. The maple syrup gives them the perfect amount of sweetness. I only have an 88 pan and started with 25 minutes in the oven, checking every 4-5 minutes to prevent over baking. I promise you wont be disappointed! Amazing! I have tones of jars of natural spicy peanut butter. Im SO happy I did. Next time Ill definitely need to be more patient or line the pan with parchment. Both time it came out dry, can you advise me what to do to make it more fudgy? Isnt that crazy? So happy you tried these my all time favorites! These were delicious, and indeed fudgy as promised. Perfect!
Welcome to Ambitious Kitchen! Hi, can I make the brownies with regular flour? Post a photo to Instagram and tag #ambitiouskitchen. YAAAY Im so thrilled you love it, Lizzie!! Highly recommend and very easy to make! I had limited tahini so I did half tahini half natural peanut butter. you might need to add a tablespoon of oil as peanut butter is less oily than tahini. I first made these with raw tahini and the flavor was very intense, I would recommend using toasted tahini instead of raw.
So good!! This is the best recipe for tahini brownies that Ive ever made. TRULY AMAZING BROWNIES! Coconut flour is really absorbent so you may want to increase the amount to 1.5 tbsp. I just made these, and they are everything you said they would be! it came out chewy along the edges, gooey in the center, crackled surface. these brownies should definitely be fudgy and not gritty at all. I made and so delicious but its like more cake than brownie.. do you know what could have happened? 
Hi Cat! This post was originally published on May 16th, 2017, and republished on February 7th, 2022. They are so fudgy, and taste even better after a few days in the fridge! 
Could Almond flour be used instead and if so would it be the same measurement. One cup is how much? You'll never go back to another brownie recipe again! These brownies are the best!!! Id say the flavor is a bit more deep/bitter like a dark chocolate In a good way, so I added some sea salt to the top. These are amazing! These were sooo good! I made these with whole wheat flour instead of coconut flour and they turned out pretty cakey. I ran out of tahini, so I used 1/2 c tahini & 1/2 c peanut butter. Let me know if you try it! They were so moist and just a little adhesive to fingers,etc. They just cooked faster because of the oven size (cuisinart pizza / convection / toaster oven). my whole family loved them . Its possible yours were baked a little too long!
The ground pecans with the tahinilets just say the flavor is INSANE. Im assuming the chocolate chips are supposed to be like chunks?? But mostly I wanted to thank you for providing a photo of the food on all your recipes! Thanks so much for sharing this recipe , Hey Jesse! Can I use just regular flour instead of coconut? Im glad those swaps worked out well! I personally have swapped the coconut sugar for cane sugar, and theyve come out perfect every time. I work for my friends spicy peanut butter company and I was wondering if I can try a version with PB instead of tahini. hi! Sorry to hear that your smaller oven caused some over-baking, I hope these turned out for you the second time around! Theyre my fav brownies ever . Im so thrilled you guys love these!! I have a small oven so I check at 20 min to be safe. You can keep the temp the same but be sure to test the brownies to make sure theyre done, and keep them in the oven longer if needed! Sure you can use a sugar substitute. I didnt connect the zucchini with the moistness, but then I remembered back to zucchini bread. Had to make some substitutions brown sugar instead of coconut sugar, almond flour instead of coconut flour. Makes 16 brownies.
is that to be expected? Will now be a staple in our kitchen when a brownie craving comes in hot! This is my new favorite brownie recipe, it even works superbly at high altitude, I live at 6,400 feet above sea level. Hubby and I enjoyed for our anniversary. These really are the best brownies Ive ever made or tasted!!!! What amount? Im 2 for 2 on amazing AK gluten free desserts. The only issue is that they were crumbly and didnt hold together. I have made them several times and everyone is always obsessed with them!
So fudgy and delicious.
Cant wait to make these properly (w/ coconut flour) they are so. Added some toasted coconut and coconut whipped cream on top ridiculous! Im so happy youre here and that youre loving everything . They are delicious! I used almond flour instead of coconut flour and forgot the second tablespoon (because I didnt read carefully) and they still turned out so moist and flavorful! Hi! Im addicted to tahini too and can not wait to try these! I did use butter as I dident have almond butter. I agree these are the best brownies Ive ever had! Glad the swaps all worked well Thanks for the review! Trust me, that says a lot!!! Easy to make and unbelievably delicious. They were easy to make and are delicious cold or warm. I never thought it could be done. ), A swirl of tahini in the pan before baking, Toasted sesame seeds or black sesame seeds on top, A little sprinkle sea salt on top after they come out. In fact, I actually prefer them with flax eggs because theyre a bit fudgier. Will be making these all the time. Just not my thing but if you love tahini, and not too sweet brownies the recipe is perfect. Perfect! Love that! instead of 1 since almond flour absorbs moisture less than coconut flour . They are my absolute go-to. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The batter is quick and easy, and they bake for less than twenty minutes. Chips) and added the thawed frosting (and a bit more powdered sugar and salt). I went to the local Natural Foods Market and bought all the ingredients. Will nut butter work? Or perhaps you changed a few ingredients? These. I think it depends on the person I would double check with him because this has coconut product in it. Hi, Megan! Thank you for this recipe!!! Very very tasty. THESE ARE THE MOST DELICIOUS BROWNIES IVE EVER EATEN. Only the edges were cooked. . Will be making again! Perfectly fluffy and a bit cake like, which I love. They are dangerously good. My husband is obsessed and asks me to make them weekly. I had some leftover tahini after making one of your stir-fry recipes and decided to make these brownies. Ive never used sesame flour so Im not sure, sorry! I forgot to buy eggs (oops), so ended up making them with flax eggs and thus accidentally vegan (used vegan choc chips as well), and they still came out delicious. SO easy to use and so delicious. 
These were amazing. You are very welcome . Fantastic. My family loved them I will definitely make these brownies again! They are moist, chocolatey, and have the perfect texture.
Let me know if you give it a try . I like to grind my own nut flours, and all I had were pecans, so I thought sure, lets try it. Do you think I can replace the coconut sugar+maple with stevia+erythritol and still have good results? Im blown away.
Please can I let me know ASAP as Im dying to bake these for a family tea event tomorow evening
I cant cook, Try Chia Pudding! do they need to be stored in the fridge or can they be left at room temperature in an airtight container? and have now made this recipe 4x the exact same way because they came out so perfectly.
My daughter must have gluten-free food, but the rest of us dont like it much. These are good. Freeze for up to 3 months.
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The pic grabs your attention when searching thru your recipes at home- it just makes sense to me. I just tried this recipe over the weekend and while it was great (thank you!) I used brown sugar instead of coconut sugar and almond flour instead of the other options. Thank you so much for the recipe! Not sure how I started following you but its unbelievable how ALL your recipes are amazing!! I added walnuts to mine which was the perfect crunch. The only other modification was I didnt have choc chips, so I broke up dark chocolate into little chunks. So delicious.. Hubby and I enjoyed for our anniversary. Glad those little swaps work out well My all time fav brownie!
Hi Monique And the chocolate chips will melt in these brownies, so there should just be bites of gooey chocolate in them . Will definitely make again and hopefully Ill have more tahini around!
I highly recommend sprinkling some pink sea salt on top! ~ LOVES ~. Were getting a big snowstorm overnight and tomorrow so Im not sure when I can pick up coconut flour and eggs but asap for sure! Other than those 2 things the recipe I followed exact. AMAZING!!!!!! I licked the bowl with the batter before baking and I was a little worried because it had a very strong tahini taste (and I love tahini) but once they bake you cant even tell theres tahini. My new go-to recipe for Brownies! Otherwise I followed the recipe exactly. And feel free to reduce a bit . Very important not to overbake them, which I did. These are amazing. Cant wait to try these. Glad you loved them regardless . This is a YUMMY treat that Ill be making again. What a great idea to use tahini like this. A permanent keeper in our house. Thank you for this recipe!! One of my all-time favs . LOVED this recipe! , Noted on the flour swap glad they still work out for you! Thanks for the recipe! And hmm thats interesting about the texture. WOAH THESE ARE GOOD! Thank you for these amazing treats! These are so so SO good! I havent tested it but Ive seen other readers use almond flour with success! I did overcook the first batch but flavor is wonderful and cant wait to make them again!
Im sooo glad I finally did- it was sooo delicious. Then I had an idea- I had some frosting in the freezer. I love how decadent and *good for you* these brownies are and how they taste JUST as good as much more fattening brownie recipes! I didnt have any coconut flour so I used 1/4 cup regular flour and it worked perfectly! Flax eggs are perfect! Hi! Glad they were kiddo-approved, too Enjoy! i didnt tell the kids these werent regular brownies and they kept asking for me to make them! I still liked the nutty texture, but I think it would be better if more subtle! Feel free to leave these at room temp for 1-2 days and then transfer to the fridge enjoy! Thank you for the recipe!! They were absolutely delish. I overcooked them by a few minutes, but they are still delicious! The hummus was one of the best things Id ever eaten. So glad youre loving them , They turned out to be soooo good. I have also made them with a homemade sunflower tahini and it was a hit, I think I may be leaning for the true sesame tahini version, of course I will have to do extensive testing first . Wow, no flour and super moist and tasty. Gently fold in cocoa powder, coconut flour, salt and baking soda until batter is smooth.
Great job, Monique! The brownie is soooooooo good. Thank you for another killer recipe!!! If so, do you have one you recommend? Thanks for a yummy crowd-please. Great cakey texture and the chocolate chips made it a little fudgey. Oh well, you win some you lose some. I used Lilly brand carmal chocolate chips delicious!!! I really want to try to make this recipe but is there anyway to making it without the egg? Basically a cake ball, but not. xx, Love that so much! I also ran out of tahini, so did about 1/3 cup tahini with the remained being almond butter. We loved these brownies. Thanks for the sweet review, Bonnie!
I made these today with brown sugar instead of coconut sugar, and I didnt make the topping, but still AMAZING! Regards;)). It's about having the confidence to do what we were made to do. Thanks for the sweet review, Victoria . Dessert recipes that include tahini always catch my eye and Ive tried many of them. Enjoy , I just made these and added almond butter, tbsp coconut oil and skipped the maple syrup. My husband and I have already eaten half the pan! They were rescued with some melty ice cream and my daughter liked them cold. Sarah, how much almond flour did you sub in for coconut flour? Only caveat is Im lactose intolerant. Do you think it would work to prepare the batter 1-2 hours ahead of time, store it in the fridge, and then pop them in the oven so theyre ready just before desert? I finally made these brownies today (after having them bookmarked forever) and I can totally agree: theyre wonderful. They are AMAZING!!! Glad you liked these even with the small pan . YES so good! They have become my go to brownie recipe and I make them at least two to three times a month. Kudos to you for a job well done! Thanks so much for the sweet review . Learn how your comment data is processed. Perhaps try a little less sugar. I baked in a brownie pan (like a square muffin pan) and they only took 17 minutes. Sorry for the delay. My family and I loved these brownies! Made them last night with a jar of TJ tahini and Ghirardellis cocoa and they truly are the best brownies Ive ever tasted as well! After eating tahini for over a week with various dishes like roasted pumpkin, bread, meatballs and more, I became addicted. These brownies are a-maaaa-ziiiiiing!!! You can try it! I am a healthy eater and prefer to put this high protein treat in my body than a high carb/high sugar baked item that creates a sugar crash. The perfect weeknight treat! Right?! I baked these and boy are they amazing!! The only problem is that they always disappear so quickly, my teenager children swear they have no idea. These brownies area 10!!! My husband loved them too. Glad they were a hit I hope you find more recipes here that you love! Yummerz!! This is the recipe that introduced me to AK! They taste great but the middle did not cook. I swapped the chocolate chips for chopped walnuts (personal preference) and they were perfect. I love to make homemade brownies. The flavor is perfectly toasty and rich without being too sweet. Another hit thanks for sharing a great recipe! Belle thanks for your comment. I havent tried adding zucchini it may add a bit too much moisture! Perfect fudgy brownie texture! Sorry you didnt love them! I wouldnt recommend eliminating all carbs/sugars in these sorry! Also realized last minute I didnt have cocoa powder so had to use hot chocolate mix instead (just decreased the brown sugar a bit to compensate. They are magical. Isnt it the most amazing ingredient?! Thank you so much for our very favourite brownie! I havent actually baked with erythritol, so Im not sure how much to add. Hope you love them! I used an 88 pan because its all I had, baked for about 26 minutes and they were perfect. Monique, I have truly loved all of your recipes but HOLY COW, this one is my TOP favorite! I learned on the first batch that sifting the cacao first would be a good idea as it was a challenge to incorporate. So happy you loved these . I usually keep them in the fridge after 1-2 days and then theyre super fudgy. I had tahini that needed to be eaten and a sweet tooth that needed feeding. They definitely have a hint of sesame taste but my tahini is really strong, but it goes well with the chocolate! So glad you loved them! I live in Mexico and coconut flour and pure maple syrup arent really available, so I decided to experiment knowing it would be my (not Moniques) fault if they failed haha! Hi! :) Another reviewer mentioned that shed used less sugar and maple syrup, and then realized that your quantities were just right. Nevertheless, I was impressed by how rich and fudgy these were despite having no flour in them! So easy to make and incredibly delicious. I love everything I have made from your website! Very, very good!! Hubby approved too! I just wanted to check before offering any to my brother after I make these. Theyre decadent, fudgy, easy to make and just so happen to be gluten free and paleo-friendly. Id recommend Soom Foods tahini or the Trader Joes brand! I stirred about 1/2 cup of chopped pecans into the mixture and sprinkled a few more on top before baking them. xxx. Definitely my to go-too dessert! Intriguing Do you think I could use 1/2 cup of almond butter in place of 1/2 cup of the tahini? Im hoping you can help me with something I have lost 30 lbs over the last couple months and am halfway to my weight loss goal. I have a question for you. Theyre incredible! Hmmm these should hold together pretty well it sounds like they may have needed a little more time in the oven. SOOOO DELICIOUS! Im bragging about these brownies to my friends. Hi Rachel! So happy youre enjoying these so much. i eat a paleo diet for medical reasons and I dont feel deprived at all eating these theyre honestly just as good (if not better than) any regular brownies out there. In love, obsessed, my Only brownie recipe from here until forever! I want to know if I can replace the tahini with something else. YAY!! They are SO GOOD! Oo the brownie, oo the brownie, give me the brownie, the brownie, the brownie, THE B R O W N I E!!! They dont taste like tahini but it gives them a different depth of flavor (my husband said it was almost like a peanut butter taste). Thanks . Thank you for the recipe! This is my first try at an alternative brownie recipe. Arent they to die for?! Ill definitely share your link on my social media. Its possible it was from the brands you used, but not totally sure! I added walnuts to the top of mine. Not my favorite. I have to stop myself from eating the whole pan 10/10!!! Wowza! I cant believe this is a healthier version of a brownie but it still tastes rich and moist. I topped my last batch off with Trader Joes peanut butter granola in the last few minutes of baking, and oh boy absolutely killer. Im glad the oat flour worked out well! OMG..these look so frigggin good! OMG..these brownies are so delicious. Oh YAY, so happy you loved them as much as I do!! I made these with brown sugar, agave syrup, and whole wheat pastry flour (with about a teaspoon of chia seeds because Monique mentioned somewhere in the comments that the coconut flour absorbs moisture). I am SHOCKED these are grain free. Glad they were a hit either way . I skipped the chocolate drizzle but used chocolate chunks for bigger bites of chocolate-y goodness in every bite. Less baking time and coconut flour should help it! The texture might change a bit because coconut flour is more absorbent. My family was completely shocked with how delicious these brownies were. Um excuse me? Im taking them to my coworkers Saturday night but Im busy all day Saturday, so I wondered if I could make them Friday night.. Would they still be as good the next day? Theyre especially delicious straight from the fridge! hi! I love these brownies. I love bitter chocolate so I reduced the coconut sugar to 1/3 cup and the maple syrup to 2 tablespoons. Thanks so much for sharing it! Let me know if you give it a try . Hi, can I substitute the tahini for something else? The tahini makes these so rich and moist and adds a slight nuttiness to them.
THANK YOU! Is that the culprit? also sprinkled salt flakes before popping them in the oven (none in batter) and they came out really delicous (and pretty presentation). OH MY GODawesome! The only modification I made was using an egg replacer.
These really are the best brownies I have ever eaten!! I used Spelt Flour instead of coconut flour as a dont like the texture of coconut flour. So happy you love these.
Delicious love how these baked! Monique these are amazing. The second time I made them, I cooked them a smidge too long and they were dry (but I still ate the whole tray). Quite a rush!
LOVE these!! Great tip to spray the spatula. Bomb! So glad you two enjoyed and happy anniversary! My sister described them as tasting like they had been left out next to a bbq kinda savory/faintly smoky. Love these ones . And yes, letting the cool will help them stay together! Can I substitute the coconut sugar with monkfruit & Erythritol sugar? I only have a 913 pan so I shortened the cook time to 11-15 minutes and they are great! Im not sure I even wanna make the regular brownies anymore XD, I just made these and they are absolutely divine. If I could give this 10 stars, I absolutely would. These brownies blew me away! thank you! Love these brownies they are a favorite everytime I make them! They are literally the best dessert Ive made in a long time and I dont feel a sugar rush and crash. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan with nonstick cooking spray. I second asking the person because allergies are super weird/individual. My only reserve was that I tasted too much of the tahini when I make these again, I will probably experiment with substituting half of the tahini for another, more neutral tasting oil.
I was v skeptical of grain free brownies and especially with tahini but DANGGG these are delish! And love a sprinkle of salt on them . Im obsessed with brownies and Ive tried few other healthy brownies recipes, but this recipe is the best!
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