Remove from heat, and stir in the flavored oil, and then the food coloring. After years of making old fashioned hard candy, I learned a thing or two about keeping the mess to a minimum. I don't have any kids I could make these with, but that sounds like fun so maybe I'll borrow a friends' kids for the day! Mmm, this sweet, cinnamon flavored Christmas Rock Candy with a light dusting of confectioners sugar makes a great stocking stuffer. Filed Under: Lifestyle, Recipes Tagged With: activity, candy, desserts, family fun, Learning, parties, party favors, recipe, sugar, sweets, treats. Keyingredient.com is a free cooking website. ThisOld Fashioned Hard Candyis so flavorful and you can make it in any flavor you desire. One of my favorite things to do around the Holidays is making old fashioned hard candy. Transfer contents to glass heat proof container. See her contributions to Little House on the Prairie below. The Largest Community of Experts, Enthusiasts and Committed Professionals The Largest Community of Experts, Enthusiasts and Committed Professionals. Allow the candy to completely cool. I use a. Save my name, email, and website in this browser for the next time I comment. After the candy cools pull it from the troughs and break it into pieces. ** At least one telephone number is required. I always use. You are giving me ideas! Would it be possible to use flavor extracts instead of oils? Well, of course. Think of it as making hard candyif you dont let the candy mixture reach a certain temperature, the candy wont become hard. It really is easy, but take a minute and make sure your candy thermometer iscalibratedcorrectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. 2. I did end up using quite a bit of extract, it turned out great! Line a baking sheet with parchment paper. Dont be intimidated by making this candy. Um. Let the candy cool completely before breaking it into pieces. If you dont boil the rock candy mixture long enough, the crystals will take A LOT longer to form (up to three weeks or more!). Your email address will not be published. Have a large pot of water simmering on the stove to help rinse off the syrup from the pots and. I have never made candy like this. That is so fun! Stir the mixture until the sugar has dissolved. (Note you can just slip the bag over the jar and clothespin and skewer. Add your powdered sugar to a zip-loc bag, add the candy and shake to coat. I used to watch this show when I was a kid,,,,it is nice to see that its still a big part of today and tomorrow thanks so much for the recipe for the candy and pie if you have more recipes from that show or from that time period I would love to have some,,,,,,thanks again Mechelle, Since Im in fourth grade I read the books. And the candies look delicious! Can you put 2 skewers in a jar at a time? You certainly give some good tips so I'll have to give the hard candy a try. Smooth out the powdered sugar and make new troughs for the next batch with the plastic hanger. The house smells so good, and your friends love you for the gift.
Please help. This is a terrific recipe to have during the holidays!! Stir the mixture until the sugar has dissolved. I like to think of it as an edible experiment! I would like to know what temperature the mixture have to reach. Bring sugar, syrup and water to 300 degrees F on a candy thermometer. do I need to let the rock candy mixture cool down because as soon as I poured in the hot mixture, the sugar started falling off of skewer. My candy was cool in about 45 minutes. How to make old fashioned hard candy is so easy. Pour the candy onto a foil-lined cookie sheet thats been lightly sprinkled with powdered sugar. Thanks for posting!
. How To: Make Canned Refried Beans Taste like a Restaurants, Coconut Cream Poke Cake with Coconut Whipped Cream Frosting, 1 teaspoon cinnamon candy oil (if you prefer it extra spicy, use 2 teaspoons). The only question now is, what flavors and colors will you try to make first? Over medium-high heat, in a large deep pan mix water, sugar, corn syrup, and food coloring until the sugar begins to dissolve. I prefer to use gel food coloring. November 28, 2020 (updated July 20, 2021), Your email address will not be published. Line a large cookie sheet with aluminum foil. Old-Fashioned Homemade Peppermint Candy DIYs, Old-Fashioned Farmer Boy Ice Cream Recipe (With Blueberry Variation). Pune, Mumbai, Nashik, Nagpur, Aurangabad, Kolhapur. I'm so excited to make more. There may be affiliate links in this post. When all the trading was done, the storekeeper gave Mary and Laura each a piece of candy. Required fields are marked *. Remove from heat, then add your flavor. The Largest Community of Experts, Enthusiasts and Committed Professionals. I might give it a try. Heat on medium on the stove until the temperature reaches 300F. We made tons of fruit flavors, plus a couple of mints, and even cinnamon which is strong but delicious. ThisOld Fashioned Hard Candy is so flavorful and you can make it in any flavor you desire. The following two tabs change content below. , , , , , - , , . I love that you daughter requested that you guys make this together! #unexploredmaharashtra. We use cookies to ensure that we give you the best experience on our website. Oh yes, the teachers love these sweets tied up in those cute Christmas bags with a ribbon! The powdered sugar troughs work great. I find that the cinnamon flavor is strong enough so I would go easy on that one unless want atomic fireball candy. Your email address will not be published. See all the flavor options on this recipe. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Return candy back to the original cookie sheet, and use the tip of a sharp knife to break the candy into bite-size pieces. Hi! If youve already done the color and flavor in Step 3, you will just separate the mixture into the three jars. Enter a recipe name, ingredient, keyword 1 teaspoon flavoring: I use LorAnn candy flavors, and for this I used cinnamon oil. Those were great times making candy for Christmas! Mix sugar, syrup, and water together in a large pan over medium heat. Our site contains affiliate links to help maintain our publishing activities. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into cold water. Not only is rock candy a delicious and colorful treat, but its also super fun to make and watch grow! Remove from heat and add food coloring and flavoring. Combine sugar, syrup, water and color in saucepan, dissolving the sugar as much as possible. If a recipe calls for 1 teaspoon of extract you'd only need 1/4 to 1/2 teaspoon of candy oil. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 to 15 minutes. This has been a favorite during the holiday season for many years. Mix well and pour onto the foil-lined cookie sheet. 1. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It's lighter than pound cake and the strawberry cream frosting adds the perfect element of sweetness. Theyre endless! This hard candy will never be out of time! This gives the sugar crystals something to hang onto while they form. I use and recommend natural food dyes and pure extracts, if feasible. Using the handle of a heavy knife, hit the candy and break it into small pieces. Cooking time 50mins I am so glad you wrote me back about your candy making experience. Copyright 2022 Website managed by SiteCare.com. Allow the strips to cool, then break apart and place in containers. We saved cinnamon for the last batches because it was so intense. Enjoy! Your email address will not be published. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Coquito - Puerto Rican Coconut Egg-Free Nog. I prefer to use the gel food coloring. (about 45 minutes)
All you need to make this rock candy is sugar, water, natural food coloring, and the flavoring of your choice. 
The equipment you will need is wooden skewers, small mason jars, a small saucepan, and clothespins. Another good thing about this candy is you can make it in just about any flavor and color you desire! My kids would love making this with me! m Margaret Ann, without the E. We are binge watching the Little House episodes and enjoying browsing new sites online about the show and that life we had a farm once and now have a home we are renovating. I remember seeing how it was made forever ago.. but this just brought back many memories! As the days go by, you or your kids can keep track of how much the rock candy has grown and even see whose rock candy grows the fastest! All rights reserved.
Pour the sugar mixture into the canning jars and place the jars into separate gallon freezer bags to keep dust out. Will it still turn out? Dont worry, just try again and make sure you use some of our tips. I too am interested in learning if you need to cool the mixture prior to pouring into the jars with the skewers so as to not melt the dried sugar on the skewer. Its really personal preference. Looking for more recipes? Aunt Lou's $200 Cake - The texture reminds me of flaky, crumbly, strawberry short cake. 
You can make this easy candy by using a candy thermometer or by using the cold water test. Rock candy or sugar candy has been around for centuries, so its almost certain that Laura and Mary would have seen something similar in the general stores they visited. Like your detailed steps too so there's no confusion. Be sure to turn your face away if using cinnamon oil, it is very potent. This helps you make somewhat even-sized pieces. (I used a light cooking spray on the paper just in case but this is optional). This looks like a lot of fun! Perfect as a food gift.especailly for all the teachers on your Christmas list.
I like to make two batches at a time. Once the mixture reaches 300 degrees (or a little over) remove from heat and stir in the cinnamon oil, working quickly. MahaSanskriti.com all right reserved, made with, #Maha_Sanskriti #theunexploredlegacy haha. I love the rocky candy and we get them every time we have birthday partys. Is there also a temperature the boiled mixture needs to reach? Then allow it to cool for 4 hours. I've made hard candy before but it's been so many years that I don't remember the recipe. Oh how fun!! Find more useful information here. It makes for a really fun day in the kitchen and you can get tons of flavors. Some of my favorite flavoring options are wintergreen, banana, grape, cherry, and maple, but you could use anything you like. Boil until the sugar mixture reaches 300 degrees (hard crack stage) This should take about 20 minutes. I have only ever used the oils. (take care not to let the thermometer touch the bottom of the pan). I have always been afraid to try making it but after this post and with this recipemy daughter and I are going to make him some for the holiday season! Sassafras flavor was my favorite kind. Note: Years ago, the only available food coloring when making this candy was liquid and with limited colors. Next, flip candy over onto a cutting board or another cookie sheet, and remove parchment paper. Theyre endless! Its also great for gifting. Perfect for childrens hands to hold onto for easy eating! Keywords: old fashioned hard candy, hard glass candy, hard tack candy, sea glass candy, broken glass candy, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Ive been making this Old-Fashioned Hard Candy for decades. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If youve made this recipe and its been a week and NO crystals have formed, try pouring the mixture back into a saucepan and boiling for a few minutes more. Clip the skewers in the smaller holes of the clothespins. What a fun treat! Pour into prepared dish, let cool, then break into pieces. If this happens, you probably didnt boil the sugar-water mixture long enough. Let's bake something together! Christmas, diy candy, hard candy, homemade. 2019 MahaSanskriti.com all right reserved, made with by KP TECHNOSYS. Butter the bottom and the sides of a 15-inch x 10-inch x 1-inch rimmed metal sheet pan. Let me know how you like it. 5. Enjoy immediately or store in an airtight container. Sprinkle the foil heavily with powdered sugar. Well my daughter came home for a visit and specifically asked: Can we make candy when I come home? So, what's the occasion you might ask. Join Maha_Sanskriti community and be a part of the revolution to take our culture, rich heritage, history, food and our people to the next level. This is a great candy to make at Christmas! I feel that the gel food coloring blends better. 6. This recipe sounds lovely! Adapted from myserendipitylife.com. Sign up for my free recipe newsletter to get new recipes in your inbox each week!
They were so astonished and so pleased that they just stood looking at their candies.. By the way, this candy is also known by some as Rock Candy, Hard Tack Candy, Broken Glass Candy, and Sea Glass Candy. Break candy into pieces, and make sure you break of the sharp points by just tapping the piece lightly to smooth it out. Thanks for clear instruction with pictures. This will dissolve the residual candy and get the glass container ready for the next batch. 2020 Maha_Sanskriti all right reserved Design by KP TECHNOSYS. It's been about 5 years since I last made candy. The science aspect of this treat is almost even more enjoyable and definitely more memorable than its sweet flavor and crunchy texture. It makes a perfect office gift for the Holidays, or really any occasion. Log in, Cuisinart Chef's Classic Nonstick 1-Quart Saucepan with Lid, get our latest recipes right in your inbox, If you make this recipe, Id love to know! OMG, rock candy was one of my favorites growing up! While crystalized rock sugar can sometimes come in lumps, used to sweeten tea or coffee, it can also be prepared as a candy around wooden sticks. Otherwise youll add the colors and flavors later in step 5. (If a little less strong than hard candies typically are, haha). I just made this and it turned out wonderfully! I love the back story about making candy! Candy oil actually means the flavor is concentrated and undiluted-being 3-4 times stronger than extracts. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. This sounds like such a fun project! Every once in a while mother nature would humor us with a few snow flurries while inside the warm kitchen while candy syrup boiled away, and Christmas carols played in the background. It was a fun event, and one that I always looked forward to. Notify me via e-mail if anyone answers my comment. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into. do I need to let it cool before I put it in the container. , . Let the jars sit on a countertop at room temperature for 1-2 weeks until the desired amount of crystals has been achieved. Your explanation makes candy making seem a lot less intimidating than I would have expected. Place a piece of wax paper or plastic wrap over the candy. Wear long pants, closed toed shoes, and long sleeves. These are so festive and great for upcoming Holidays. Its perfect for an old-fashioned pioneer party or picnic. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks Marisa! Remove from heat. Using a heavy knife handle, lightly hit the candy and break it into small pieces. What a fabulously fun post! Slowly add the flavoring oil, then add food coloring as desired. If you continue to use this site we will assume that you are happy with it. Powered by Brandeploy
We spent a cold morning making 4 batches: orange, watermelon, raspberry, and spearmint. Sweet. And it looks do-able Would love to try these sometime! Dust with more powdered sugar and store in an airtight container. If you love old-fashioned recipes then I recommend checking out some of our old family recipes from the Aunt Lou Archives. I did some searching on this and this is what I found.
To transfer flavored syrup to the sugar troughs pour syrup in a 4 cup heat proof glass container that has been sprayed with Canola oil. Im in fifth and I already read them and they are AMAZING!!! Chocolate Drop Cookies - A chewy, crispy-on-the-outside cookie thats chocolatey and perfect for dunking in a glass of milk. So staggering the time is key. Regardless of what its called, its a great candy to make during the holidays and it stays fresh for a very long time.
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